TWI417381B - Cactus camellia fruiting body and mycelia fast culture flask device - Google Patents

Description

Burdock fruit body and mycelium rapid culture bottle device

The invention relates to a "burdock fruit body and mycelium rapid culture bottle device", in particular to using a mycelium culture bottle to fill the bottle with burdock wood chips and implanting the burdock mycelium, and the bottle mouth is densely sealed. A set of mycelial culture flasks is formed by arranging a suitable burdock of the burdock, and is fitted with a plastic cup container containing a suitable amount of water, and the air in the container is kept in circulation and maintained at a certain humidity, and then the burdock is used. The center hole of the plug can release the gaseous deuterium of the growth factor of the Antrodia camphorata in the bottle, which can be beneficial to the growth of the mycelium and quickly induce the growth of the fruit body into the bovine mushroom.

According to the present, it is now possible to cultivate the production equipment of the mushroom body of the growth of A. angustifolia. Generally, a large amount of the burdock wood is placed on the shelf in a small amount of the batch packaging device, and the mechanical cleaning bucket and the automatic filtering device are used. After cleaning and high-temperature sterilization, the segmental wood is sent into a closed cultivation room of a large environmental space in batches, and the segmental wood is arranged one by one in the cultivation frame of the cultivation room, so that the segment of wood is in the cultivation room. In the artificial environment with the specified temperature and humidity, the mushroom of the body of the Antrodia camphorata grows to the harvest; however, in the process of cultivating and producing, it is necessary to go through multiple equipments, and the process of each equipment is not consistent. And its high-temperature sterilization axe can achieve 100% complete sterilization, but the mycelium will be intimately mated during the process of implanting single or artificial process bacteria, and finally it will lose its activity and become sluggish, and it is difficult to grow good burdock fruit body. Therefore, it has not been systematic. The cultivation method is very complicated and trivial. It will inevitably take time to improve the labor costs, and cultivate the indoor environment. Degree and humidity are difficult to detect during the cultivation process As soon as the conditions for cultivating the environment are not properly controlled, it will affect the quality of the mushrooms of each batch of A. sylvestris fruit, resulting in low production yield.

The present inventors have invented the present invention in view of the above, and the idea of creation and creation, which has been designed with many years of experience, and has been explored and tested by various parties, and has been modified several times.

The main object of the present invention is to provide a rapid culture flask device for burdock fruit body and mycelium, in particular to use a mycelium culture bottle to fill burdock wood chips and implant mycelium, and the bottle mouth has a central set. A sirloin stalk with a through hole can form a mycelium culture bottle, and then plant a proper amount of burdock on the surface of the cork, and a plastic cup container with a proper amount of water is placed on the edge of the bottle to be inverted, by the container The internal air can maintain circulation and maintain a certain humidity, so that the central hole of the burdock cork can release the fermentation of the Astragalus sinensis growth factor gaseous pure dew in the culture bottle to facilitate the growth of the mycelium and rapidly induce the growth of the fruit body, thereby simplifying the cultivation process. Effectively reduce labor and equipment costs.

Another object of the present invention is to provide a rapid culture flask device for burdock fruit body and mycelium, which can be used as a supplementary bottle for providing nutrient supply of burdock wood with a set of interface system under the bottle body of the culture bottle. When the hyphae in the bottle of the mycelial culture flask is full of white, the screw cap is screwed out and the sleeve is replaced to provide the nutrient source for the mycelium and the fruit body to continue growing. By analogy, there is no need to replant the bacteria, so that the process of growing the burdock mycelium into a mushroom-shaped fruit body is faster, simpler and more convenient for mass production.

The preferred embodiment will be described with reference to the drawings, and the details of the present invention are as follows: as shown in the first figure, it is a flow chart 1 of the present invention (please refer to the second figure at the same time), which mainly includes the following components. : a culture flask (10), a calf stopper (11) and a plastic cup container (12) pre-set with a suitable volume, and a side of the culture flask (10) is provided with a burdock (11) for tight nesting The bottle mouth (101), the other side is provided with an open group interface (102) and a screw cap (13) is tightly closed and closed, and the burdock plug (11) is matched with the inner diameter of the bottle mouth (101). Suitable for large round segments and continuous through holes (111), one or more filling bottles (15) filled with burdock chips (14) are provided with a set of interfaces (151) and a set of covers (16). The socket (151) can be closely combined with the group interface (102) of the culture bottle (10); the process of the cultivation process is as follows:

First, the mycelium culture is first carried out:

(A) First take a culture flask (10), sterilize the appropriate amount of burdock wood chips (14) through burdock essential oil, fill it into the bottle as a medium, and implant the burdock mycelium into the bottle, and then burdock The top edge of the plug (11) is coated with a coating agent, and after being sterilized by the burdock oil, it is airtightly screwed into the bottle mouth (101), and the mouth of the bottle mouth (101) and the cork (11) are formed to form a gas seal port. The lower end of the burdock (11) protrudes from the appropriate section into the bottle, and the appropriate amount of burdock mycelium is planted on the surface of the burdock (11) to complete the germination step of the first stage mycelium culture flask (10). At this time, the killing tampon (112) can be temporarily plugged in the wooden plug hole (111) to prevent mold from entering, and taken out when the fruit body culture is carried out;

(B) Next, carry out the second stage of the cultivation of the burdock fruit body: first, pour the plastic cup container (12) into an appropriate amount of water (121), and place the burdock on the mycelium culture flask (10) after the germination (11). The sterilizing sliver (112) in the through hole (111) is taken out, and the mycelium culture bottle (10) is placed face down directly on the cup mouth of the plastic cup container (12), so that The face of the burdock (11) in the mouth of the bottle (101) is placed in the plastic cup container (12) downwards, and is surrounded by the cup mouth of the plastic cup container (12) and the mycelium culture bottle (10). The gap between the air allows the air to enter and exit and the proper amount of water in the plastic cup container (12) to circulate, so that the burdock plug (11) placed in the space inside the plastic cup container (12) can maintain the humidity above 60%; The aerobic property of the silk and the natural fermentation of the xylem of the burdock (14) xylem will naturally produce a trace amount of the gaseous dew of the growth factor of the Antrodia camphorata, so that the growth factor of the Antrodia camphorata in the mycelial culture flask (10) The pure dew can be released from the central through hole (111) of the burdock (11) to form a rapid growth and growth of the mycelium and induce the growth of the cultured fruit body, and grow the burdock fruit. body;

(C) Harvesting and recultivation of the fruit body of the third stage culture bottle: When the mycelium culture flask (10) grows the burdock fruit body, the mycelium culture bottle (10) can be taken out and the burdock fruit body is taken out. The mushroom product (A) can be made into a capsule type or other functional product according to the commercialization demand, and the harvested mycelial culture bottle (10) and the burdock (11) are further subjected to the burdock oil. After sterilizing, it can be returned to the plastic cup container (12) and placed at the edge of the cup. The cultivation of the next batch of burdock fruit body is continued, and the new burdock fruit body is grown. In this way, the process of simplifying the cultivation of the mycelium and the cultivation of the fruiting bodies is achieved, and the labor and equipment costs are effectively reduced.

In addition, the group interface (102) provided by the mycelium body (10) can be connected to a supplementary bottle (15) filled with burdock wood chips (14) as a medium (such as the third). As shown in the figure), when the mycelium in the bottle of the mycelial culture flask (10) is full of white (the fermentation is complete), the screw cap (13) can be unscrewed at any time and a supplementary bottle (15) can be sleeved. To provide the nutrient source needed to supplement the mycelium and fruiting bodies to continue to grow, no need to replant the bacteria, as shown in the fourth figure, and when the hyphae in the bottle of the supplemental bottle (15) is full of white (fermentation) Completely), the supplemental bottle (15) can be directly removed and removed, and the new supplementary bottle (15) can be replaced to provide the nutrient source for the mycelium and fruiting bodies to continue to grow, and so on. The process of cultivating the burdock mycelium into a mushroom-shaped fruit body is faster, simpler and more convenient for mass production.

In summary, it is known that the present invention can be widely utilized by related industries, and is extremely progressive and novel, and the present invention has not been disclosed before the application, has complied with the provisions of the Patent Law, and has filed an invention patent application according to law. I would like to ask the bureau to observe and benefit from patents.

The above is only the preferred embodiment of the present invention, and the scope of the present invention is not limited thereto; that is, the equivalent changes and modifications made by the scope of the present invention should still belong to the present invention. Within the scope of the patent.

10. . . Culture bottle

101. . . Bottle mouth

102. . . Group interface

11. . . Burdock

111. . . Through hole

112. . . Sterilized sliver

12. . . container

121. . . water

13. . . Screw cap

14. . . Burdock sawdust

15. . . Supplementary bottle

151. . . Socket

16. . . Cover

A. . . Mushroom product

The first figure is the flow chart 1 of the present invention.

Second figure: is a sectional view of the mycelial culture flask of the present invention.

The third figure is a sectional view showing the combination of the mycelium culture bottle and the supplementary bottle of the present invention.

The fourth figure is the flow chart 2 of the present invention.

10. . . Culture bottle

101. . . Bottle mouth

102. . . Group interface

11. . . Burdock

111. . . Through hole

12. . . container

121. . . water

13. . . Screw cap

14. . . Burdock sawdust

Claims (1)

The invention relates to a burdock fruit body and a mycelium rapid culture bottle device, which mainly comprises: a culture bottle, a burdock and a plastic cup container pre-set with an appropriate volume, and one side of the culture bottle is provided with a burdock for tightly nesting The bottle mouth has an open group interface on the other side and a screw cap is tightly closed and closed. The burdock plug is matched with the inner diameter of the bottle mouth and is provided with a large round segment shape and a consistent hole at the center, one or more. Filled with a supplemental bottle of burdock wood and opened a set of interfaces on the top and a set of cover, the socket can be set up in close contact with the interface of the culture bottle, and the culture bottle device is used to cultivate the scorpion The process steps are as follows: 1. First, the mycelium culture is carried out: (A) First, a culture flask is taken, and the burdock wood chips are sterilized and filled into the bottle as a medium, and the mycelium of the burdock fungus is implanted into the bottle. The upper edge of the burdock plug is coated with a coating agent, and after being sterilized, it is screwed into the mouth of the bottle, and the mouth of the bottle and the cork are joined to form a gas seal mouth, and the lower end of the burdock is extended to a bottle, and the burdock is placed in the bottle. The surface is planted with the appropriate amount of burdock mycelium, which is completed The step of sterilizing the first-stage mycelial culture bottle, at this time, a sterilizing sliver can be temporarily plugged in the wooden plug hole to prevent the mold from entering, and taken out when the fruit body culture is carried out; (B) then, the second Stage burdock body culture: Take a plastic cup container and pour the appropriate amount of water, remove the sterilized cotton tampon in the burdock of the sirloin on the mycelium culture bottle after the germination, and face the mycelium culture bottle Place it directly on the edge of the cup of the plastic cup container, so that the burdock of the culture bottle is placed in the plastic cup container downwards, and the cup is placed around the mouth of the plastic cup container and the mycelium culture bottle. The gap allows air to enter and exit freely And the proper amount of water vapor in the plastic cup container allows the burdock plug which is placed in the inner space of the plastic cup container to maintain a certain humidity or more, and naturally generates a trace amount by the aerobic property of the hyphae and the decomposition of the xylem of the burdock wood by the growth and fermentation. The growth factor of the Antrodia camphorata growth factor, so that the growth factor of the Astragalus sinensis growth factor in the mycelium culture bottle can be released from the central pore of the burdock, so as to facilitate the rapid growth and induction of the mycelium. The fruiting body grows and grows the burdock fruit body; (C) the fruiting body of the third-stage culture bottle is harvested and re-cultured: after the scorpion scorpion body is grown in the mycelium culture bottle, the mycelium culture bottle can be taken out The mushroom product of the burdock fruit body can be made into a capsule type or other functional product according to the commercialization demand, and the harvested mycelium culture bottle and the burdock cork can be sterilized by the burdock oil, and then Respond to put it back into the plastic cup container cup edge sleeve, and so on, without the need for re-bacteria, you can continue to cultivate the next batch of burdock fruit body, 俾达一樟樟子And the mycelium is simple and rapid to culture the bottle, and the mycelium can be fully utilized and rapidly cultivated to grow the burdock fruit body; and the interface of the bottom end of the culture bottle can be directly combined with the supplementary bottle or the supplementary bottle at any time according to the fermentation condition, Effectively control and supplement the nutrient sources needed for the growth of mycelium and fruiting bodies, and so on, and the process of cultivating the growth of the burdock mycelium into mushroom-shaped fruit entities is faster, simpler and more convenient for mass production.