200942180 九、發明說明： 【發明所屬之技術領域】 本發_指牛樟芝經培養成子實體後，與轉料—同經低 溫乾燥後粉碎充填人茶包，成騎樟芝茶包的製法。 【先前技術】 /200942180 IX. Description of the invention: [Technical field to which the invention belongs] This invention refers to the preparation method of smashing a person's tea bag after cultivating into a fruiting body and cultivating the same as a transfer material. [Prior Art] /
牛樟芝為在巾醫與關均做為保健效麵食品，唯經 濫採的結果，使在自然環境下的牛樟芝幾觀跡。因此，近年 彷間有人開始種植牛樟樹’並有斜樟樹賴後鐵段木，進 行牛樟段木獻牛樟芝_培養，-般此種轉方式須待ι年 以上，牛樟芝才會長出子實體狀態。 以此種方式培養牛樟芝的缺點為: 1年以上才會長 1·當採收牛樟芝體完成後，牛樟段木須再培養 出子實體。 2. 由於使用牛樟段木培養法，並非在無菌狀態下培養，典 效失敗率高。 〇取 3. 使用牛棒段木培養_待長斜樟芝倾射可採收。 4. 牛樟段木培養法，會因木雜實麟成長緩慢，培養時間太 長而無法有效量產。 【發明内容】 之 粉 包 本發明主要目的係提供一種可快速培養牛樟芝子2 基材’並將紐與牛毅子實觀合後，經低溫乾 碎後自動充填為茶包狀，可提供消費者平價的牛樟芝保 沖泡飲用。 200942180 本發明牛樟芝茶包之主要製法為： 1·將牛樟木鱗林雜縣料如 穀雜糧等雜為紐，將紐與料n材料如五 料裝填入培養瓶内再經高溫殺菌；σ為培養料’將培養 2.殺菌完成後進行接種，將牛樟芝菌種植 將植入_轉瓶私触的料室_彳_，=3〇 天待牛樟芝子實體於瓶内長滿即可；Niu Zhizhi is a health-care food for both the doctors and the doctors. As a result of indiscriminate harvesting, the burdock is in the natural environment. Therefore, in recent years, some people have begun to plant burdock trees, and there are slanted saplings, and the stalks of sorghum stalks are used for cultivating burdocks and sorghum _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ The disadvantages of cultivating Antrodia camphorata in this way are: 1 year or more will be long. 1. When the burdock body is harvested, the burdock section will be cultured again. 2. Due to the use of the burdock wood culture method, it is not cultivated under aseptic conditions, and the failure rate of the classic effect is high. Draw 3. Use the cows to grow the wood. 4. The method of burdock wood cultivation will be slow due to the growth of wood stalks, and the cultivation time is too long to be effectively mass-produced. SUMMARY OF THE INVENTION The main purpose of the present invention is to provide a method for rapidly cultivating a burdock chinensis 2 substrate and combining it with Niu Yizi, and then automatically filling it into a tea bag after being dried at a low temperature to provide consumption. The cheap burdock is guaranteed to be brewed. 200942180 The main method for preparing the burdock tea bag of the present invention is as follows: 1. The burdock wood squaring forest material such as cereals and grains are mixed, and the materials of the material and the material n, such as five materials, are filled into the culture bottle and then sterilized by high temperature; The culture material 'will be cultured. 2. After the sterilization is completed, the inoculation will be carried out, and the planting of the burdock bacillus will be implanted into the _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
3:將已長滿牛樟芝子實體的培養瓶移出培養室，將瓶内 芝子實體賴鱗料__出，取域以魅乾驗乾燥並再 次粉碎，賴粉碎料以自動充填置入茶包，即為牛樟芝茶包製 【實施方式】 本發明牛樟芝茶包之製法更詳細的材料如下： 1·基材材料··可為牛樟木，並將牛樟木粉碎為木屬即為基材。 2·替代補助材料基材：可為五穀雜糧，如小麥、大麥、玉来、 链米、薏仁等營養豐富的食材。 3.營養液之配料為：碳源、氮源、有機鹽、無機鹽、微量元素、 生長激素（而以碳源，氮源為主。），其中，該碳源主要為糖 類如：果糖、蔗糖、葡萄糖等；氮源主要為：麥芽提取物、 酵母提取物、蛋白楝等；無機鹽主要為：硫、鉀、鈉、舞、 鐵、鎂等；有機鹽主要為：銨鹽、硝酸鹽等；微量元素主要 為：鉬、辞、錳、鈷、銅、硼、碘、鎳、溴、釩等；生長激 素主要為：胺基酸、精胺酸、蛋胺酸等；該營養液配方比例 200942180 為：每1000ml水中含量碳源：h 5〜2 5%，氮源：〇 3〜〇热， 微量元素：0. 01~〇· 04%，生長激素：〇 005〜〇 〇1%。 請參考第一圖所示，製作實施過程如下： L將牛樟木粉碎為木屑，粉碎成G.1〜〇. 5mm大小顆粒之木 屑、過雜作為基材’亦可㈣五穀雜糧之漏材料為替代 基材粉碎過篩； 2·依上述配方混合基材、營養液，將基材加入水與營養液， 〇 該營養液與水以4 : 6的比例混合，將所有材料混合浸泡24 小時，使其營養液完全浸濕基材即為培養料。 3.進行裝絲序：縣#躲人培養瓶或啦溫高壓之廣 口瓶，裝填其容#以瓶容量之8Q〜85%為宜，並保持材料濕 度為60〜70%後待滅菌處理。 4·滅菌處理：將已襄好培養料之培養航，連同航身一放入 殺菌爸内’以密閉式高壓高溫殺菌，使其内部水蒸氣因壓力 上升而使水蒸氣溫度達125〇c、大氣壓力每平方為】焉， ❿ 轉30分鐘，殺菌後待爸内溫度降至3(TC即可取出，待完 全冷部後，移入無菌操作台，進行接種牛樟芝菌種。 5·接種：在接種室接種前24小時予以消毒，接種時應盡量 避免可能的污_會如：著防護衣、防毒面具、手術手套， 並以70%〜75%酒精拭擦原種瓶接種工具，經消毒過後，在無 菌操作台上將血清槪，或廣口瓶打開立即加入一些新鮮無雜 菌的原種，且瓶口應用火搶燒過後封瓶移入培養室培養。 轉躲在溫度犹魏之狀態下 7 200942180 生長’並以生長環境在_相對濕度下培養2〇 3〇天即可長 滿菌種子實體。 7.低;m乾燥粉碎包將培養好之牛_種子實體與培養 料-起自朗取出’並在無g室經低溫乾燥、粉碎成 0.1〜0· 5腿後以無菌自動充填包裝成牛樟芝茶包。 如上所述之牛樟芝茶包之製法有如下之功能增進： 1·由於以牛樟木屑或五穀雜糧之補助材料為基材培養基 材岔度低使牛樟菌絲生長迅速，且為無菌室控溫培養產能速 度快’所生長之牛樟芝子實體與天然牛樟子實體成份相似， 並可大量生長製造，降低成本。 2.本發明之牛樟芝茶包内容物包含牛樟芝子實體與牛樟木 屑等原料混合，不會造成牛樟木原料浪費，因全程已經殺菌 與低)JDL乾燥處理，符合食品衛生要求〇 综上所陳’本案之技術實施者，乃確實具有創新暨實際 功效提昇，是應合於專利法之規定要義，懇祈鈞局明鑒， 惠予授准合法之專利權成立，至感德便。 【圖式簡單說明】 第一圖本發明牛樟芝茶包之製法流程圖 【主要元件符號說明】 83: Remove the culture bottle that has been overgrown with the body of A. sylvestris, and remove the squama from the bottle. The ginseng body is __ out of the bottle, and the field is dried and crushed again. The smashed material is automatically filled and placed in the tea bag. The method for preparing the burdock tea package is as follows: 1. The substrate material is made of burdock wood, and the burdock is pulverized into wood. 2. Substitute for subsidized materials: It can be rich in whole grains such as wheat, barley, jade, rice, and coix seed. 3. The ingredients of the nutrient solution are: carbon source, nitrogen source, organic salt, inorganic salt, trace element, growth hormone (mainly carbon source, nitrogen source mainly), wherein the carbon source is mainly sugar such as fructose. Sucrose, glucose, etc.; nitrogen sources are mainly: malt extract, yeast extract, peptone, etc.; inorganic salts are mainly: sulfur, potassium, sodium, dance, iron, magnesium, etc.; organic salts are mainly: ammonium salts, nitric acid Salt and the like; trace elements are mainly: molybdenum, rhodium, manganese, cobalt, copper, boron, iodine, nickel, bromine, vanadium, etc.; growth hormones are mainly: amino acids, arginine, methionine, etc.; Formulation ratio 200942180 is: carbon source per 1000ml of water: h 5~2 5%, nitrogen source: 〇3~〇 hot, trace elements: 0. 01~〇· 04%, growth hormone: 〇005~〇〇1% . Please refer to the first figure, the production process is as follows: L smashed burdock wood into wood chips, smashed into G.1~〇. 5mm size granules of wood chips, too miscellaneous as a substrate' can also be used as a substitute for (4) leakage of grain grains The substrate is pulverized and sieved; 2. The substrate and the nutrient solution are mixed according to the above formula, and the substrate is added to the water and the nutrient solution, and the nutrient solution and the water are mixed at a ratio of 4:6, and all the materials are mixed and soaked for 24 hours, so that The nutrient solution completely wets the substrate and is a culture material. 3. Carrying the wire order: County #hidden culture bottle or warm high pressure wide mouth bottle, filling its capacity # 8 to 85% of the bottle capacity is appropriate, and keep the material humidity 60~70% after sterilization . 4. Sterilization treatment: the culture of the cultured material has been prepared, and the body is placed in the sterilization daddy. The internal high-temperature high-temperature sterilization is used to make the internal water vapor rise to 125 〇c due to the pressure rise. The atmospheric pressure per square is 焉, ❿ for 30 minutes, after the sterilization, the temperature in the dad is reduced to 3 (TC can be taken out, after the cold part is completely transferred to the aseptic table, the vaccination of the burdock strain is carried out. 5. Inoculation: The inoculation room should be disinfected 24 hours before inoculation. When inoculation, try to avoid possible contamination. For example: protective clothing, gas mask, surgical gloves, and 70%~75% alcohol wipe the original bottle inoculation tool. After disinfection, Serve the sputum or the jar on the aseptic table and immediately add some fresh and no-bacteria stocks, and apply the fire to the bottle after the fire is burned. Then the bottle is transferred to the culture room for cultivation. Turn to hide in the state of temperature and temperature 7 200942180 Growth 'and grow in a growing environment at _ relative humidity for 2 〇 3 〇 days to grow full of bacterial seed entities. 7. Low; m dry smash package will cultivate good cattle _ seed entities and culture materials - from the lang out ' And in the absence of g room low After drying and pulverizing into 0.1~0·5 legs, it is packaged into a burdock tea bag by aseptic filling. The method for preparing the burdock tea bag as described above has the following functional enhancements: 1. Because the supplementary materials of burdock wood or whole grains are The low temperature of the substrate culture material makes the growth of the burdock hyphae rapid, and the speed of the sterile room temperature control culture is fast. The growth of the burdock fruit body is similar to that of the natural burdock fruit body, and can be grown and manufactured in large quantities, reducing the cost. The content of the burdock tea bag of the invention comprises the raw material of the burdock fruit body and the burdock wood chip, and does not cause waste of the burdock wood raw material, because the whole process has been sterilized and low) JDL drying treatment, meeting the food hygiene requirements, and the above case The implementers of the technology, indeed, have the innovation and the actual improvement of the effectiveness. They should be in accordance with the provisions of the Patent Law. They should be prayed for the establishment of the patent right, and the sense of virtue. [Simple description of the drawings] The first figure shows the flow chart of the method for preparing the burdock tea bag of the present invention.