TW200706118A - Method for producing noodle - Google Patents

Method for producing noodle

Info

Publication number
TW200706118A
TW200706118A TW095107956A TW95107956A TW200706118A TW 200706118 A TW200706118 A TW 200706118A TW 095107956 A TW095107956 A TW 095107956A TW 95107956 A TW95107956 A TW 95107956A TW 200706118 A TW200706118 A TW 200706118A
Authority
TW
Taiwan
Prior art keywords
noodles
boiled
producing
starch
feeling
Prior art date
Application number
TW095107956A
Other languages
English (en)
Other versions
TWI388289B (zh
Inventor
Akiko Morita
Akiko Maruyama
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of TW200706118A publication Critical patent/TW200706118A/zh
Application granted granted Critical
Publication of TWI388289B publication Critical patent/TWI388289B/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/14—Mouthfeel improving agent

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
TW095107956A 2005-04-06 2006-03-09 The manufacturing method of the surface class TWI388289B (zh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2005109795A JP4706308B2 (ja) 2005-04-06 2005-04-06 麺類の製造方法

Publications (2)

Publication Number Publication Date
TW200706118A true TW200706118A (en) 2007-02-16
TWI388289B TWI388289B (zh) 2013-03-11

Family

ID=37062122

Family Applications (1)

Application Number Title Priority Date Filing Date
TW095107956A TWI388289B (zh) 2005-04-06 2006-03-09 The manufacturing method of the surface class

Country Status (4)

Country Link
JP (1) JP4706308B2 (zh)
KR (1) KR101255526B1 (zh)
CN (1) CN1843129B (zh)
TW (1) TWI388289B (zh)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101189976B (zh) * 2006-11-29 2010-07-14 河南农业大学 高档速冻饺子粉
CN103859551B (zh) * 2014-04-01 2015-10-14 天津商业大学 利用谷蛋白抑制淀粉回生的方法
WO2016121885A1 (ja) * 2015-01-30 2016-08-04 株式会社林原 澱粉質の老化抑制方法
CN106071754A (zh) * 2016-06-03 2016-11-09 天津狗不理食品股份有限公司 适合微波复热的速冻蒸制面食及其制备方法
CN109845779A (zh) * 2017-11-28 2019-06-07 吉林农业大学 一种杂粮玉米饼及其制备方法
JP6936721B2 (ja) * 2017-12-13 2021-09-22 株式会社ニップン 減塩手延べ干しめん及びその製造方法
JP7254980B1 (ja) 2022-01-21 2023-04-10 日清製粉株式会社 再加熱されずに喫食される冷蔵調理済み麺類の製造方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5318755A (en) * 1976-07-31 1978-02-21 Izawa Seimen Koujiyou Yuugen Production of raw noodle with long preservetivity
JPH0728683B2 (ja) * 1986-12-22 1995-04-05 日本製粉株式会社 麺用改良剤および改良された麺用小麦粉
JP3163339B2 (ja) * 1993-09-17 2001-05-08 味の素株式会社 食用蛋白の改質
JPH09220063A (ja) * 1995-12-12 1997-08-26 Life Advance Kenkyusho:Kk 澱粉系食品の表層改質添加剤
JPH10276695A (ja) * 1997-04-11 1998-10-20 Ajinomoto Co Inc めん類の製造方法
JPH10295297A (ja) * 1997-04-24 1998-11-10 Dai Ichi Kogyo Seiyaku Co Ltd 生タイプ麺用乳化剤
JPH11243843A (ja) * 1998-02-27 1999-09-14 Ajinomoto Co Inc パン類の製造方法及びパン類製造用酵素製剤
JP3867261B2 (ja) * 1998-04-08 2007-01-10 味の素株式会社 酵素製剤及び麺類の製造方法
AU761467B2 (en) * 1998-06-09 2003-06-05 Ajinomoto Co., Inc. Novel enzyme-treated protein-containing food, and methods for producing the same
JP2001061422A (ja) * 1999-08-24 2001-03-13 Dai Ichi Kogyo Seiyaku Co Ltd 生タイプ即席麺用の改質剤組成物、及びこれを用いた生タイプ即席麺の製造方法
JP2002027930A (ja) * 2000-05-11 2002-01-29 Musashino Chemical Laboratory Ltd 麺類の製造方法および麺
JP2003047416A (ja) * 2001-08-02 2003-02-18 Asama Chemical Co Ltd 麺類の変色防止方法及び麺質改良剤
JP2004229570A (ja) * 2003-01-30 2004-08-19 Ezaki Glico Co Ltd 包装茹で麺の製法

Also Published As

Publication number Publication date
KR101255526B1 (ko) 2013-04-23
JP2006288218A (ja) 2006-10-26
JP4706308B2 (ja) 2011-06-22
TWI388289B (zh) 2013-03-11
CN1843129B (zh) 2012-02-15
CN1843129A (zh) 2006-10-11
KR20060107338A (ko) 2006-10-13

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Legal Events

Date Code Title Description
MM4A Annulment or lapse of patent due to non-payment of fees