TW200420228A - Emulsion stabilizer comprising sucrose fatty acid ester, polyglycerol fatty acid ester, and sorbitan fatty acid ester, and milk beverages containing the same - Google Patents

Emulsion stabilizer comprising sucrose fatty acid ester, polyglycerol fatty acid ester, and sorbitan fatty acid ester, and milk beverages containing the same

Info

Publication number
TW200420228A
TW200420228A TW092134216A TW92134216A TW200420228A TW 200420228 A TW200420228 A TW 200420228A TW 092134216 A TW092134216 A TW 092134216A TW 92134216 A TW92134216 A TW 92134216A TW 200420228 A TW200420228 A TW 200420228A
Authority
TW
Taiwan
Prior art keywords
fatty acid
acid ester
same
milk beverages
emulsion stabilizer
Prior art date
Application number
TW092134216A
Other languages
English (en)
Chinese (zh)
Other versions
TWI321988B (ko
Inventor
Akihiro Ogawa
Original Assignee
Mitsubishi Chem Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mitsubishi Chem Corp filed Critical Mitsubishi Chem Corp
Publication of TW200420228A publication Critical patent/TW200420228A/zh
Application granted granted Critical
Publication of TWI321988B publication Critical patent/TWI321988B/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biophysics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Tea And Coffee (AREA)
TW092134216A 2002-12-16 2003-12-04 Emulsion stabilizer comprising sucrose fatty acid ester, polyglycerol fatty acid ester, and sorbitan fatty acid ester, and milk beverages containing the same TW200420228A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2002363838 2002-12-16

Publications (2)

Publication Number Publication Date
TW200420228A true TW200420228A (en) 2004-10-16
TWI321988B TWI321988B (ko) 2010-03-21

Family

ID=32588218

Family Applications (1)

Application Number Title Priority Date Filing Date
TW092134216A TW200420228A (en) 2002-12-16 2003-12-04 Emulsion stabilizer comprising sucrose fatty acid ester, polyglycerol fatty acid ester, and sorbitan fatty acid ester, and milk beverages containing the same

Country Status (5)

Country Link
KR (1) KR20050075279A (ko)
CN (1) CN100377667C (ko)
AU (1) AU2003303050A1 (ko)
TW (1) TW200420228A (ko)
WO (1) WO2004054382A1 (ko)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4687012B2 (ja) * 2004-06-09 2011-05-25 三菱化学株式会社 ジグリセリン脂肪酸エステル及びソルビタン脂肪酸エステルを含有する乳化安定剤、並びに、これを含有する乳飲料
JP2010509052A (ja) 2006-11-03 2010-03-25 サン ケミカル コーポレイション 水耐容性エマルジョン安定剤
DE102007026090A1 (de) 2007-06-04 2008-12-24 Friedrich-Schiller-Universität Jena Proteine und Polysaccharide enthaltende Emulsion für Lebensmittel sowie deren Herstellung und Verwendung
DE102007057258B4 (de) 2007-11-27 2010-09-23 Optisens Gmbh Öl-in-Wasser-Emulsion für Bio-Lebensmittel sowie deren Herstellung und Verwendung
KR101349449B1 (ko) * 2012-11-30 2014-01-10 웅진식품주식회사 오메가-3 지방산 및 쌀 추출 농축액을 이용한 어린이용 쌀 음료 조성물 및 그 제조 방법
BR112016026541B1 (pt) 2014-05-13 2022-01-25 Magink Comércio De Imagem Gráfica Ltda. - Me Processo de preparação de dispersão de homopolímero de cloreto de vinila com alto teor de hidroxila livre como adesivo
CN106106961A (zh) * 2016-06-16 2016-11-16 广州嘉德乐生化科技有限公司 一种咖啡乳饮料及其制备方法
TWI724646B (zh) * 2019-11-25 2021-04-11 統一企業股份有限公司 奶茶飲品組成物
KR102673054B1 (ko) * 2023-05-31 2024-06-07 종근당건강 주식회사 산패 억제 및 산화 안정성이 우수한 유지조성물 및 이를 포함하는 연질캡슐

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5995847A (ja) * 1982-11-25 1984-06-02 Kazuo Matsushita コ−ヒ−飲料の製造法
JPH0411835A (ja) * 1990-04-27 1992-01-16 Nippon Oil & Fats Co Ltd 乳化機能食品
JP3022329B2 (ja) * 1996-07-02 2000-03-21 ハウス食品株式会社 Ｏ／ｗ型乳化食品の製造方法
JP3830712B2 (ja) * 1999-03-24 2006-10-11 三菱化学株式会社 乳飲料
JP3830700B2 (ja) * 1999-11-12 2006-10-04 三菱化学株式会社 増粘多糖類を含有する乳化安定剤

Also Published As

Publication number Publication date
TWI321988B (ko) 2010-03-21
AU2003303050A1 (en) 2004-07-09
KR20050075279A (ko) 2005-07-20
CN100377667C (zh) 2008-04-02
WO2004054382A1 (ja) 2004-07-01
CN1691895A (zh) 2005-11-02

Similar Documents

Publication Publication Date Title
DE60021541D1 (de) Herstellung von hochloeslichen und stabilen mineralstoffergaenzungen
AU1335697A (en) Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems and low levels of xanthan gum
TW200420228A (en) Emulsion stabilizer comprising sucrose fatty acid ester, polyglycerol fatty acid ester, and sorbitan fatty acid ester, and milk beverages containing the same
CA2266523A1 (en) Aqueous disinfecting agent containing performic acid and peracetic acid
WO2003032967A1 (en) Method of stabilizing reduced coenzyme q10
WO2004050072A8 (ja) コエンザイムｑ１０を含有する水溶性組成物
BR9916510A (pt) Produto alimentìcio compreendendo uma fase aquosa e bolhas de gás, processo para prepará-lo, uso do mesmo, e, processo para intensificar a estabilidade de uma margarina lìquida
EP1695628A4 (en) BOTTLE DRINK
BR0008851B1 (pt) composição de bebida com estabilidade vitamínica superior
WO2001031049A3 (en) Production of polyketides
PH12016500909A1 (en) Solutons for increasing the stability and shelf life of an organ tissue preservation solution
KR930000096A (ko) 제제
ATE494894T1 (de) Viruzide wirkungen von einer zubereitung enthaltend cetylpyridiniumchlorid und zitronensäure
EP1149845A3 (en) Substantially sediment-free beverage emulsion stabilizer
GR900300040T1 (en) Stabilization of hydrogenperoxide
TW200601983A (en) Emulsion stabilizer and milk beverages
ES2192534T3 (es) Productos alimenticios para usar con cuchara o para untar con bajo contenido en grasas.
PT1543826E (pt) Solução aquosa concentrada de ambroxol
WO2005065629A3 (de) Wasserfreie und ölhaltige tensidzubereitung mit verminderter enzymschädigung
WO2004085364A1 (ja) １,４−ジヒドロキシ−２−ナフトエ酸の安定化方法
EP1129711A3 (en) Pinolenic acid against diabetes
CA2407459A1 (en) Invert emulsion drilling fluid and process
NO20031261L (no) Dyrefôrsupplement som inneholder D-pantotensyre og/eller dens salter, forbedret fremgangsmåte for fremstilling derav samt anvendelse derav
WO2003053163A3 (fr) Composition de sel pauvre en chlorure de sodium et riche en sel organique de potassium et ses utilisations
WO2006042574A3 (de) Natriumascorbat-solubilisat

Legal Events

Date Code Title Description
MK4A Expiration of patent term of an invention patent