TR201906586T4 - Çeşni Moleküleri Olarak Şeker-Dipeptid Konjugatları. - Google Patents

Çeşni Moleküleri Olarak Şeker-Dipeptid Konjugatları. Download PDF

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Publication number
TR201906586T4
TR201906586T4 TR2019/06586T TR201906586T TR201906586T4 TR 201906586 T4 TR201906586 T4 TR 201906586T4 TR 2019/06586 T TR2019/06586 T TR 2019/06586T TR 201906586 T TR201906586 T TR 201906586T TR 201906586 T4 TR201906586 T4 TR 201906586T4
Authority
TR
Turkey
Prior art keywords
sugar
flavor molecules
dipeptide conjugates
dipeptide
conjugates
Prior art date
Application number
TR2019/06586T
Other languages
English (en)
Inventor
Marie SMARRITO-MENOZZI Candice
Viton Florian
Hofmann Thomas
Kranz Maximilian
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of TR201906586T4 publication Critical patent/TR201906586T4/tr

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
    • C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
    • C07K5/06—Dipeptides
    • C07K5/06008—Dipeptides with the first amino acid being neutral
    • C07K5/06017—Dipeptides with the first amino acid being neutral and aliphatic
    • C07K5/06026—Dipeptides with the first amino acid being neutral and aliphatic the side chain containing 0 or 1 carbon atom, i.e. Gly or Ala
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/26—Acyclic or carbocyclic radicals, substituted by hetero rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H7/00—Compounds containing non-saccharide radicals linked to saccharide radicals by a carbon-to-carbon bond
    • C07H7/06—Heterocyclic radicals

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Biophysics (AREA)
  • Medicinal Chemistry (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Peptides Or Proteins (AREA)
  • Saccharide Compounds (AREA)

Abstract

Mevcut buluş besin ürünlerinin çeşni ve beşinci tadını artırmada kullanım için bileşimlerle ilgilidir. Özellikle, mevcut buluş genel formül I)?in bileşikleri ve bunları ihtiva eden bileşimlerle ilgilidir.
TR2019/06586T 2015-01-30 2016-01-26 Çeşni Moleküleri Olarak Şeker-Dipeptid Konjugatları. TR201906586T4 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP15153288 2015-01-30

Publications (1)

Publication Number Publication Date
TR201906586T4 true TR201906586T4 (tr) 2019-05-21

Family

ID=52477549

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2019/06586T TR201906586T4 (tr) 2015-01-30 2016-01-26 Çeşni Moleküleri Olarak Şeker-Dipeptid Konjugatları.

Country Status (18)

Country Link
US (1) US10781232B2 (tr)
EP (1) EP3250579B1 (tr)
JP (1) JP2018506523A (tr)
CN (1) CN107108680B (tr)
AU (1) AU2016212115B2 (tr)
BR (1) BR112017014176A2 (tr)
CA (1) CA2974856A1 (tr)
CL (1) CL2017001744A1 (tr)
ES (1) ES2722073T3 (tr)
IL (1) IL252360B (tr)
MX (1) MX366416B (tr)
MY (1) MY181250A (tr)
PH (1) PH12017550027A1 (tr)
PL (1) PL3250579T3 (tr)
PT (1) PT3250579T (tr)
SG (1) SG11201704203TA (tr)
TR (1) TR201906586T4 (tr)
WO (1) WO2016120257A1 (tr)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61181357A (ja) * 1985-02-08 1986-08-14 Ajinomoto Co Inc ビ−フフレ−バ−の製造方法
JPS6261559A (ja) * 1985-09-12 1987-03-18 Asahi Chem Ind Co Ltd 濃厚栄養組成物
EP1252825A1 (en) * 2001-04-25 2002-10-30 Société des Produits Nestlé S.A. Flavouring compositions
JP2006020526A (ja) * 2004-07-06 2006-01-26 Kiyomitsu Kawasaki コーヒーフレーバー組成物および該フレーバー組成物を含有する飲食品類
JP6052587B2 (ja) * 2011-10-28 2016-12-27 池田食研株式会社 イミダゾールジペプチド含有エキスの製造方法

Also Published As

Publication number Publication date
IL252360A0 (en) 2017-07-31
IL252360B (en) 2020-03-31
AU2016212115B2 (en) 2020-02-06
CN107108680A (zh) 2017-08-29
CL2017001744A1 (es) 2018-03-23
CN107108680B (zh) 2020-12-18
SG11201704203TA (en) 2017-08-30
EP3250579B1 (en) 2019-03-06
AU2016212115A1 (en) 2017-06-08
WO2016120257A1 (en) 2016-08-04
MX2017009582A (es) 2017-11-01
JP2018506523A (ja) 2018-03-08
PT3250579T (pt) 2019-06-07
PH12017550027A1 (en) 2017-10-18
US20190119319A1 (en) 2019-04-25
BR112017014176A2 (pt) 2018-01-09
CA2974856A1 (en) 2016-08-04
PL3250579T3 (pl) 2019-09-30
MX366416B (es) 2019-07-08
ES2722073T3 (es) 2019-08-07
US10781232B2 (en) 2020-09-22
MY181250A (en) 2020-12-21
EP3250579A1 (en) 2017-12-06

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