MX366416B - Conjugados de azucar-dipeptidos como moleculas saborizantes. - Google Patents

Conjugados de azucar-dipeptidos como moleculas saborizantes.

Info

Publication number
MX366416B
MX366416B MX2017009582A MX2017009582A MX366416B MX 366416 B MX366416 B MX 366416B MX 2017009582 A MX2017009582 A MX 2017009582A MX 2017009582 A MX2017009582 A MX 2017009582A MX 366416 B MX366416 B MX 366416B
Authority
MX
Mexico
Prior art keywords
sugar
flavor molecules
dipeptide conjugates
dipeptide
conjugates
Prior art date
Application number
MX2017009582A
Other languages
English (en)
Other versions
MX2017009582A (es
Inventor
Hofmann Thomas
Viton Florian
Marie SMARRITO-MENOZZI Candice
Kranz Maximilian
Original Assignee
Soc Des Produits Nestle S A Star
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soc Des Produits Nestle S A Star filed Critical Soc Des Produits Nestle S A Star
Publication of MX2017009582A publication Critical patent/MX2017009582A/es
Publication of MX366416B publication Critical patent/MX366416B/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
    • C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
    • C07K5/06—Dipeptides
    • C07K5/06008—Dipeptides with the first amino acid being neutral
    • C07K5/06017—Dipeptides with the first amino acid being neutral and aliphatic
    • C07K5/06026—Dipeptides with the first amino acid being neutral and aliphatic the side chain containing 0 or 1 carbon atom, i.e. Gly or Ala
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/26—Acyclic or carbocyclic radicals, substituted by hetero rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H7/00—Compounds containing non-saccharide radicals linked to saccharide radicals by a carbon-to-carbon bond
    • C07H7/06—Heterocyclic radicals

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Biophysics (AREA)
  • Medicinal Chemistry (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Peptides Or Proteins (AREA)
  • Saccharide Compounds (AREA)

Abstract

La presente invención se refiere a compuestos y composiciones para usar para aumentar el sabor y gusto umami de productos alimenticios. Particularmente, la presente invención se relaciona con compuestos de la fórmula general I) y composiciones que los comprenden.
MX2017009582A 2015-01-30 2016-01-26 Conjugados de azucar-dipeptidos como moleculas saborizantes. MX366416B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15153288 2015-01-30
PCT/EP2016/051543 WO2016120257A1 (en) 2015-01-30 2016-01-26 Sugar-dipeptide conjugates as flavor molecules

Publications (2)

Publication Number Publication Date
MX2017009582A MX2017009582A (es) 2017-11-01
MX366416B true MX366416B (es) 2019-07-08

Family

ID=52477549

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017009582A MX366416B (es) 2015-01-30 2016-01-26 Conjugados de azucar-dipeptidos como moleculas saborizantes.

Country Status (18)

Country Link
US (1) US10781232B2 (es)
EP (1) EP3250579B1 (es)
JP (1) JP2018506523A (es)
CN (1) CN107108680B (es)
AU (1) AU2016212115B2 (es)
BR (1) BR112017014176A2 (es)
CA (1) CA2974856A1 (es)
CL (1) CL2017001744A1 (es)
ES (1) ES2722073T3 (es)
IL (1) IL252360B (es)
MX (1) MX366416B (es)
MY (1) MY181250A (es)
PH (1) PH12017550027A1 (es)
PL (1) PL3250579T3 (es)
PT (1) PT3250579T (es)
SG (1) SG11201704203TA (es)
TR (1) TR201906586T4 (es)
WO (1) WO2016120257A1 (es)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61181357A (ja) * 1985-02-08 1986-08-14 Ajinomoto Co Inc ビ−フフレ−バ−の製造方法
JPS6261559A (ja) * 1985-09-12 1987-03-18 Asahi Chem Ind Co Ltd 濃厚栄養組成物
EP1252825A1 (en) * 2001-04-25 2002-10-30 Société des Produits Nestlé S.A. Flavouring compositions
JP2006020526A (ja) * 2004-07-06 2006-01-26 Kiyomitsu Kawasaki コーヒーフレーバー組成物および該フレーバー組成物を含有する飲食品類
JP6052587B2 (ja) * 2011-10-28 2016-12-27 池田食研株式会社 イミダゾールジペプチド含有エキスの製造方法

Also Published As

Publication number Publication date
TR201906586T4 (tr) 2019-05-21
SG11201704203TA (en) 2017-08-30
CL2017001744A1 (es) 2018-03-23
WO2016120257A1 (en) 2016-08-04
AU2016212115A1 (en) 2017-06-08
EP3250579A1 (en) 2017-12-06
MY181250A (en) 2020-12-21
CA2974856A1 (en) 2016-08-04
US10781232B2 (en) 2020-09-22
CN107108680A (zh) 2017-08-29
CN107108680B (zh) 2020-12-18
BR112017014176A2 (pt) 2018-01-09
EP3250579B1 (en) 2019-03-06
MX2017009582A (es) 2017-11-01
IL252360B (en) 2020-03-31
PT3250579T (pt) 2019-06-07
US20190119319A1 (en) 2019-04-25
JP2018506523A (ja) 2018-03-08
IL252360A0 (en) 2017-07-31
PL3250579T3 (pl) 2019-09-30
AU2016212115B2 (en) 2020-02-06
PH12017550027A1 (en) 2017-10-18
ES2722073T3 (es) 2019-08-07

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