TR201713262A2 - Mikroenkapsüle acı kayısı çekirdeği üretimi. - Google Patents
Mikroenkapsüle acı kayısı çekirdeği üretimi. Download PDFInfo
- Publication number
- TR201713262A2 TR201713262A2 TR2017/13262A TR201713262A TR201713262A2 TR 201713262 A2 TR201713262 A2 TR 201713262A2 TR 2017/13262 A TR2017/13262 A TR 2017/13262A TR 201713262 A TR201713262 A TR 201713262A TR 201713262 A2 TR201713262 A2 TR 201713262A2
- Authority
- TR
- Turkey
- Prior art keywords
- apricot kernel
- bitter apricot
- microencapsulated
- production
- controlled release
- Prior art date
Links
- 235000009827 Prunus armeniaca Nutrition 0.000 title abstract 4
- 244000018633 Prunus armeniaca Species 0.000 title abstract 4
- 230000000975 bioactive effect Effects 0.000 abstract 2
- 238000013270 controlled release Methods 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- XUCIJNAGGSZNQT-JHSLDZJXSA-N (R)-amygdalin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](O[C@@H](C#N)C=2C=CC=CC=2)O1 XUCIJNAGGSZNQT-JHSLDZJXSA-N 0.000 abstract 1
- 229920002774 Maltodextrin Polymers 0.000 abstract 1
- 239000005913 Maltodextrin Substances 0.000 abstract 1
- 229940089837 amygdalin Drugs 0.000 abstract 1
- YZLOSXFCSIDECK-UHFFFAOYSA-N amygdalin Natural products OCC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC(C#N)c3ccccc3 YZLOSXFCSIDECK-UHFFFAOYSA-N 0.000 abstract 1
- 229920001222 biopolymer Polymers 0.000 abstract 1
- 238000005538 encapsulation Methods 0.000 abstract 1
- YGHHWSRCTPQFFC-UHFFFAOYSA-N eucalyptosin A Natural products OC1C(O)C(O)C(CO)OC1OC1C(OC(C#N)C=2C=CC=CC=2)OC(CO)C(O)C1O YGHHWSRCTPQFFC-UHFFFAOYSA-N 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 229940035034 maltodextrin Drugs 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000002904 solvent Substances 0.000 abstract 1
- 239000007921 spray Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/736—Prunus, e.g. plum, cherry, peach, apricot or almond
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Epidemiology (AREA)
- Molecular Biology (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Pharmacology & Pharmacy (AREA)
- Alternative & Traditional Medicine (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicinal Preparation (AREA)
Abstract
Bu buluş hali hazırda gıda, eczacılık ve sağlık sektöründe kullanılan ve amigladin gibi biyoaktif bileşenleri içeren ve fonksiyonel özellikteki gıda maddelerinden bir tanesi olan acı kayısı çekirdeğinin kontrollü salınımına imkan veren bir enkapsülasyon tekniğinin geliştirilmesi ve bu teknik ile mikroenkapsüle edilmiş acı kayısı çekirdeğinin üretimi ile ilgilidir. Bu amaçla vücuda alındıktan sonra kontrollü salınımı hedeflenen bir biyoaktif bileşen olan amigdalin, acı kayısı çekirdeğinden ekstrakte edilmeden öğütülerek mikro boyuta indirgenmiş ve doğrudan taşıyıcı özellikteki bir biyopolimer olan maltodekstrin ile belli koşullarda homojenize edilmiş, püskürtmeli kurutucu ile çözgen uzaklaştırılıp enkapsülasyonu işlemi gerçekleştirilmiştir.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TR2017/13262A TR201713262A2 (tr) | 2017-09-08 | 2017-09-08 | Mikroenkapsüle acı kayısı çekirdeği üretimi. |
PCT/TR2018/000085 WO2019209189A2 (en) | 2017-09-08 | 2018-09-07 | Production of micro-encapsulated bitter apricot kernel |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TR2017/13262A TR201713262A2 (tr) | 2017-09-08 | 2017-09-08 | Mikroenkapsüle acı kayısı çekirdeği üretimi. |
Publications (1)
Publication Number | Publication Date |
---|---|
TR201713262A2 true TR201713262A2 (tr) | 2018-01-22 |
Family
ID=67981081
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TR2017/13262A TR201713262A2 (tr) | 2017-09-08 | 2017-09-08 | Mikroenkapsüle acı kayısı çekirdeği üretimi. |
Country Status (2)
Country | Link |
---|---|
TR (1) | TR201713262A2 (tr) |
WO (1) | WO2019209189A2 (tr) |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2932385B1 (fr) * | 2008-06-17 | 2013-03-08 | David Marcel Dohan | Composition constituee d'extraits naturels microencapsules pour application buccale, cutanee ou muqueuse |
-
2017
- 2017-09-08 TR TR2017/13262A patent/TR201713262A2/tr unknown
-
2018
- 2018-09-07 WO PCT/TR2018/000085 patent/WO2019209189A2/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2019209189A3 (en) | 2019-12-19 |
WO2019209189A2 (en) | 2019-10-31 |
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