WO2019209189A3 - Production of micro-encapsulated bitter apricot kernel - Google Patents

Production of micro-encapsulated bitter apricot kernel Download PDF

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Publication number
WO2019209189A3
WO2019209189A3 PCT/TR2018/000085 TR2018000085W WO2019209189A3 WO 2019209189 A3 WO2019209189 A3 WO 2019209189A3 TR 2018000085 W TR2018000085 W TR 2018000085W WO 2019209189 A3 WO2019209189 A3 WO 2019209189A3
Authority
WO
WIPO (PCT)
Prior art keywords
apricot kernel
bitter apricot
micro
production
amigla
Prior art date
Application number
PCT/TR2018/000085
Other languages
French (fr)
Other versions
WO2019209189A2 (en
Inventor
Aysun BAY KARABULUT
Original Assignee
Bay Karabulut Aysun
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bay Karabulut Aysun filed Critical Bay Karabulut Aysun
Publication of WO2019209189A2 publication Critical patent/WO2019209189A2/en
Publication of WO2019209189A3 publication Critical patent/WO2019209189A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • A61K36/736—Prunus, e.g. plum, cherry, peach, apricot or almond
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives

Abstract

The present invention relates to the development of an encapsulation technique which is currently used in the food, pharmaceutical and healthcare industries. This encapsulation technique contains of bioactive components such as amigla which allows the controlled release of the bitter apricot kernel, one of the functional food ingredients, as well as the production of microencapsulated bitter apricot kernel. For this purpose, the amigla, which is a bioactive component, targeted for controlled release after being taken into the body. Subsequently, the bioactive component reduced to micro-size by grinding without biting the bitter apricot kernel and directly processed with the spray-dried desiccant which was homogenized with maltodextrin, a biocompatible carrier, and then encapsulated.
PCT/TR2018/000085 2017-09-08 2018-09-07 Production of micro-encapsulated bitter apricot kernel WO2019209189A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR2017/13262 2017-09-08
TR2017/13262A TR201713262A2 (en) 2017-09-08 2017-09-08 Production of bitter apricot kernel to microencapsulated.

Publications (2)

Publication Number Publication Date
WO2019209189A2 WO2019209189A2 (en) 2019-10-31
WO2019209189A3 true WO2019209189A3 (en) 2019-12-19

Family

ID=67981081

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/TR2018/000085 WO2019209189A2 (en) 2017-09-08 2018-09-07 Production of micro-encapsulated bitter apricot kernel

Country Status (2)

Country Link
TR (1) TR201713262A2 (en)
WO (1) WO2019209189A2 (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009153419A1 (en) * 2008-06-17 2009-12-23 David Dohan Composition comprising natural microencapsulated extracts for oral, skin, or mucosa application

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009153419A1 (en) * 2008-06-17 2009-12-23 David Dohan Composition comprising natural microencapsulated extracts for oral, skin, or mucosa application

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
AGUIAR ET AL.: "Microencapsulation of natural antioxidants for food application-The specific case of coffee antioxidants-A review", TRENDS IN FOOD SCIENCE & TECHNOLOGY, vol. 58, 2016, pages 21 - 39, XP055595913, DOI: 10.1016/j.tifs.2016.10.012 *
DESAI , KASHAPPA GOUD H. ET AL.: "Recent developments in microencapsulation of food ingredients", DRYING TECHNOLOGY, vol. 23.7, 2005, pages 1361 - 1394, XP055668943 *

Also Published As

Publication number Publication date
WO2019209189A2 (en) 2019-10-31
TR201713262A2 (en) 2018-01-22

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