TR200101372T2 - Mikroorganizma düşürme yöntemleri ve gıda maddeleri için bileşimler - Google Patents
Mikroorganizma düşürme yöntemleri ve gıda maddeleri için bileşimlerInfo
- Publication number
- TR200101372T2 TR200101372T2 TR2001/01372T TR200101372T TR200101372T2 TR 200101372 T2 TR200101372 T2 TR 200101372T2 TR 2001/01372 T TR2001/01372 T TR 2001/01372T TR 200101372 T TR200101372 T TR 200101372T TR 200101372 T2 TR200101372 T2 TR 200101372T2
- Authority
- TR
- Turkey
- Prior art keywords
- foodstuffs
- compositions
- vegetables
- microorganism
- lowering methods
- Prior art date
Links
- 244000005700 microbiome Species 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 title abstract 2
- 239000003599 detergent Substances 0.000 abstract 2
- 239000000654 additive Substances 0.000 abstract 1
- 235000021120 animal protein Nutrition 0.000 abstract 1
- 125000000129 anionic group Chemical group 0.000 abstract 1
- 239000000872 buffer Substances 0.000 abstract 1
- 239000006172 buffering agent Substances 0.000 abstract 1
- 150000001768 cations Chemical class 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000011109 contamination Methods 0.000 abstract 1
- 239000003792 electrolyte Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000012041 food component Nutrition 0.000 abstract 1
- 239000005417 food ingredient Substances 0.000 abstract 1
- 235000012055 fruits and vegetables Nutrition 0.000 abstract 1
- 239000012669 liquid formulation Substances 0.000 abstract 1
- 229910052700 potassium Inorganic materials 0.000 abstract 1
- 239000011591 potassium Substances 0.000 abstract 1
- -1 potassium alkyl sulfate Chemical class 0.000 abstract 1
- 239000004094 surface-active agent Substances 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/02—Inorganic compounds ; Elemental compounds
- C11D3/04—Water-soluble compounds
- C11D3/046—Salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3535—Organic compounds containing sulfur
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/57—Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
- C11D1/02—Anionic compounds
- C11D1/12—Sulfonic acids or sulfuric acid esters; Salts thereof
- C11D1/14—Sulfonic acids or sulfuric acid esters; Salts thereof derived from aliphatic hydrocarbons or mono-alcohols
- C11D1/146—Sulfuric acid esters
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/02—Inorganic compounds ; Elemental compounds
- C11D3/04—Water-soluble compounds
- C11D3/044—Hydroxides or bases
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/48—Medical, disinfecting agents, disinfecting, antibacterial, germicidal or antimicrobial compositions
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D2111/00—Cleaning compositions characterised by the objects to be cleaned; Cleaning compositions characterised by non-standard cleaning or washing processes
- C11D2111/10—Objects to be cleaned
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Inorganic Chemistry (AREA)
- Detergent Compositions (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
Zerzevat, örnegin, meyveler ve sebzeler ve yenebilir hayvan proteinleri gibi gida maddelerinin muamele edilmesi için toksikolojik açidan kabul edilebilir katki maddeleri kullanilarak bazik temizleyici bilesimler temin edilmistir. Lezzete etki etmeyen, potasyum alkil sülfat gibi anyonik ve/veya noniyonik deterjan sürfaktanini, en azindan 0.04 molarite kadar katyonu temin etmek üzere elektroliti ve en azindan 8.5 bir pH'i temin etmek üzere bazik tampon maddesini içeren sivi formülasyonlar, tüketimden hemen önce gida ürünlerine uygulanmakta ve mikroorganizma kirlnmesini bir dakikadan daha düsük bir sürede önemli ölçüde düsürebilmektadir. Gida maddeleri durulama olmadan tüketilebilmektedir.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10905898P | 1998-11-19 | 1998-11-19 |
Publications (1)
Publication Number | Publication Date |
---|---|
TR200101372T2 true TR200101372T2 (tr) | 2001-12-21 |
Family
ID=22325573
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TR2001/01372T TR200101372T2 (tr) | 1998-11-19 | 1999-11-12 | Mikroorganizma düşürme yöntemleri ve gıda maddeleri için bileşimler |
Country Status (9)
Country | Link |
---|---|
EP (1) | EP1128734A1 (tr) |
JP (1) | JP4294224B2 (tr) |
CN (1) | CN1337853A (tr) |
AU (1) | AU2148700A (tr) |
BR (1) | BR9915529A (tr) |
CA (1) | CA2349288C (tr) |
EG (1) | EG22221A (tr) |
TR (1) | TR200101372T2 (tr) |
WO (1) | WO2000030460A1 (tr) |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GR1004505B (el) * | 2001-08-09 | 2004-03-26 | ΚΥΡΙΑΚΙΔΗΣ Δ. & Γ. Ο.Ε. με δ.τ. RED, BLUE AND YELLOW | Συνθεση για τον καθαρισμο επιφανειων, η οποια αποτελειται απο συσυστατικα τα οποια απαντωνται ολα στη φυση. |
US8541472B2 (en) | 2001-12-05 | 2013-09-24 | Aseptica, Inc. | Antiseptic compositions, methods and systems |
US20040071845A1 (en) | 2002-06-07 | 2004-04-15 | Hekal Ihab M. | Methods for preserving fresh produce |
US7332227B2 (en) * | 2003-03-14 | 2008-02-19 | Becton, Dickinson And Company | Non-volatile lubricant system for medical devices |
US7883732B2 (en) | 2003-06-12 | 2011-02-08 | Cargill, Incorporated | Antimicrobial salt solutions for cheese processing applications |
US7658959B2 (en) | 2003-06-12 | 2010-02-09 | Cargill, Incorporated | Antimicrobial salt solutions for food safety applications |
US7090882B2 (en) | 2003-06-12 | 2006-08-15 | Cargill, Incorporated | Antimicrobial salt solutions for food safety applications |
US7588696B2 (en) | 2003-06-12 | 2009-09-15 | Cargill, Incorporated | Antimicrobial water softener salt and solutions |
US8101221B2 (en) * | 2003-08-28 | 2012-01-24 | Mantrose-Haeuser Co., Inc. | Methods for preserving fresh produce |
US20090214752A1 (en) * | 2004-02-23 | 2009-08-27 | Novozymes A/S | Meat based food product comprising lactobionic acid |
AU2008204340B2 (en) * | 2007-01-11 | 2012-11-15 | Giant Trading Inc | Method for treating raw and processed grains and starches |
DE602007001036D1 (de) † | 2007-06-12 | 2009-06-10 | Unilever Nv | Abgepacktes Konzentrat zur Zubereitung von Bouillon, Suppe, Sauce, Tunke oder zur Verwendung als Würze sowie das Konzentrat mit modifizierter Stärke |
EP2070552A1 (en) * | 2007-12-11 | 2009-06-17 | Bundesrepublik Deutschland vertreten durch das Bundesminsterium für Gesundheit, dieses vertr. durch das Robert-Koch-Institut | A formulation for broad-range disinfection including prion decontamination |
CN102106590A (zh) * | 2009-12-25 | 2011-06-29 | 南通远大生物科技发展有限公司 | 一种鱿鱼水发剂及其使用方法 |
US8338347B2 (en) * | 2010-09-09 | 2012-12-25 | Mareya Shawki Ibrahim | System for reducing bacteria on unprocessed food surfaces while extending shelf life |
JP2013226090A (ja) * | 2012-04-26 | 2013-11-07 | Okuno Chemical Industries Co Ltd | 野菜用鮮度保持剤 |
CN103504454B (zh) * | 2013-09-11 | 2015-01-07 | 江南大学 | 一种基于函数信号控制的强电解质离子电流的食品浸渍加工方法 |
CN105839120A (zh) * | 2016-05-31 | 2016-08-10 | 无锡伊佩克科技有限公司 | 一种低温稳定型脱脂剂及其制备方法 |
CN106665798A (zh) * | 2016-12-05 | 2017-05-17 | 浙江海洋大学 | 一种保存虾类的生物保鲜剂及其应用 |
ES2719235T3 (es) | 2016-12-21 | 2019-07-09 | Benjamin Amit Singh | Método para conservar productos frescos, composición sólida para la aplicación del método de conservación de productos frescos y productos frescos conservados |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK0726717T3 (da) * | 1993-11-01 | 1999-08-30 | Procter & Gamble | Rensefremgangsmåde og -sammensætninger til fødevarer og foderstoffer |
US5549758A (en) * | 1993-11-01 | 1996-08-27 | The Procter & Gamble Company | Cleaning methods and compositions for produce |
CA2225535A1 (en) * | 1995-06-27 | 1997-01-16 | Kyle David Jones | Cleaning/sanitizing methods, compositions, and/or articles for fabric |
US6557568B1 (en) * | 1995-06-27 | 2003-05-06 | The Procter & Gamble Company | Cleaning/sanitizing methods, compositions, and/or articles for produce |
US5932527A (en) * | 1995-10-24 | 1999-08-03 | The Procter & Gamble Company | Cleaning/sanitizing methods, compositions, and/or articles for produce |
ID24502A (id) * | 1996-10-30 | 2000-07-20 | Procter & Gamble | Benda-benda, metode dan komposisi-komposisi untuk membersihkan hasil bumi dan protein hewani yang dapat dimakan |
MA24577A1 (fr) * | 1997-06-26 | 1998-12-31 | Procter & Gamble | Procedes et compositions de reduction de micro-organisme pour produits alimentaires |
-
1999
- 1999-11-12 CN CN99815713A patent/CN1337853A/zh active Pending
- 1999-11-12 EP EP99965797A patent/EP1128734A1/en not_active Withdrawn
- 1999-11-12 AU AU21487/00A patent/AU2148700A/en not_active Abandoned
- 1999-11-12 JP JP2000583357A patent/JP4294224B2/ja not_active Expired - Fee Related
- 1999-11-12 BR BR9915529-0A patent/BR9915529A/pt not_active IP Right Cessation
- 1999-11-12 CA CA002349288A patent/CA2349288C/en not_active Expired - Fee Related
- 1999-11-12 WO PCT/US1999/026886 patent/WO2000030460A1/en not_active Application Discontinuation
- 1999-11-12 TR TR2001/01372T patent/TR200101372T2/tr unknown
- 1999-11-18 EG EG147999A patent/EG22221A/xx active
Also Published As
Publication number | Publication date |
---|---|
CN1337853A (zh) | 2002-02-27 |
AU2148700A (en) | 2000-06-13 |
CA2349288A1 (en) | 2000-06-02 |
BR9915529A (pt) | 2001-07-31 |
CA2349288C (en) | 2004-12-14 |
JP4294224B2 (ja) | 2009-07-08 |
WO2000030460A1 (en) | 2000-06-02 |
EP1128734A1 (en) | 2001-09-05 |
EG22221A (en) | 2002-10-31 |
JP2002530097A (ja) | 2002-09-17 |
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