TR199802047T2 - Bir gida ürünü hazirlamak için yöntem. - Google Patents

Bir gida ürünü hazirlamak için yöntem.

Info

Publication number
TR199802047T2
TR199802047T2 TR1998/02047T TR9802047T TR199802047T2 TR 199802047 T2 TR199802047 T2 TR 199802047T2 TR 1998/02047 T TR1998/02047 T TR 1998/02047T TR 9802047 T TR9802047 T TR 9802047T TR 199802047 T2 TR199802047 T2 TR 199802047T2
Authority
TR
Turkey
Prior art keywords
preparing
tomato
food product
deactivated
pectinmethyl
Prior art date
Application number
TR1998/02047T
Other languages
English (en)
Inventor
Wilding Peter
Mary Woolner Elizabeth
Original Assignee
Unilever N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever N.V. filed Critical Unilever N.V.
Publication of TR199802047T2 publication Critical patent/TR199802047T2/tr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01011—Pectinesterase (3.1.1.11)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01015—Polygalacturonase (3.2.1.15)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Domates esasli bir ürün hazirlamaya mahsus bir yöntem olup, bu yöntem asagidaki kademleri içerir: (a) bir domates parçasina poligalaturonaz deaktive olacak ancak pektinmetil-esteraz ve tercihan peroksidaz deaktive olmayacak sekilde çok yüksek basinç uygulanmasi; b) domates parçasinin, arzu edilen bir kivami saglamak üzere endojen pektinmetil esteraz ve tercihan taze aroma ve/ veya tad profili gerçeklestirmek üzere peroksidaz ile birlikte inkübe edilmesi; ve c) pektin-metilesteraz ve herhangi bir peroksidazin deaktive edilmesi.
TR1998/02047T 1996-04-12 1997-03-11 Bir gida ürünü hazirlamak için yöntem. TR199802047T2 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96302608 1996-04-12

Publications (1)

Publication Number Publication Date
TR199802047T2 true TR199802047T2 (tr) 1999-01-18

Family

ID=8224886

Family Applications (1)

Application Number Title Priority Date Filing Date
TR1998/02047T TR199802047T2 (tr) 1996-04-12 1997-03-11 Bir gida ürünü hazirlamak için yöntem.

Country Status (6)

Country Link
US (1) US5840353A (tr)
EP (1) EP0892610A1 (tr)
AR (1) AR006604A1 (tr)
AU (1) AU703837B2 (tr)
TR (1) TR199802047T2 (tr)
WO (1) WO1997038591A1 (tr)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0918472B1 (en) * 1996-05-17 2001-02-21 Unilever N.V. Method for preservation under pressure
IT1294093B1 (it) * 1997-06-06 1999-03-22 Sasib Food S P A Ora Sasib Pro Procedimento per incrementare la consistenza di prodotti vegetali in pezzi, in particolare per cubettato di pomodoro.
MXPA00007428A (es) * 1998-01-30 2002-08-20 Flow Int Corp Metodo para la inactivacion a presion ultra alta de microrganismos en productos de jugo.
EP0953296A1 (fr) * 1998-05-02 1999-11-03 Societe Des Produits Nestle S.A. Procédé pour l'obtention d'un jus de kiwis
US6158981A (en) * 1998-06-18 2000-12-12 Flow International Corporation Method and apparatus for aseptic pressure-processing of pumpable substances
GB9914209D0 (en) * 1999-06-17 1999-08-18 Danisco Process
US20030170356A1 (en) * 2002-02-19 2003-09-11 Yuan James T.C. High pressure processing of a substance utilizing a controlled atmospheric environment
US20040126480A1 (en) * 2002-12-26 2004-07-01 Unilever Bestfoods North America Food process
GB0515173D0 (en) * 2005-07-22 2005-08-31 Mars Inc Fruit snack
ATE401796T1 (de) * 2005-07-22 2008-08-15 Mars Inc Snackfrucht
CN102551038B (zh) * 2012-03-22 2013-10-09 江南大学 一种用番茄酱渣制备的调味料产品及其制备方法
CN109619645A (zh) * 2018-12-19 2019-04-16 郑州轻工业学院 利用山药提取物制备烟用香料的方法及在卷烟中的应用

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2534263A (en) * 1947-07-18 1950-12-19 Claude H Hills Method of firming fruit and vegetable slices
US3976805A (en) * 1971-05-13 1976-08-24 The United States Of America As Represented By The Secretary Of Agriculture Preparation of high-consistency tomato products
US4031266A (en) * 1974-02-14 1977-06-21 General Foods Corporation Reconstitutable tomato beverage compositions
US4547375A (en) * 1983-04-20 1985-10-15 The Procter & Gamble Co. Gel formation in tomato products
US5387757A (en) * 1987-11-12 1995-02-07 Zeneca Limited Tomatoes with reduced expression of polygalacturonase
JPH07102119B2 (ja) * 1990-10-12 1995-11-08 凸版印刷株式会社 果汁の高圧処理方法
IL107791A (en) * 1992-11-30 1997-04-15 Gist Brocades Nv Use of pectinesterase in the treatment of fruit and vegetables
US5707847A (en) * 1993-04-30 1998-01-13 Novo Nordisk A/S Enzyme exhibiting pectin methylesterase activity
SE501310C2 (sv) * 1993-06-11 1995-01-16 Asea Brown Boveri Anordning vid högtrycksbehandling av ämnen
SE500905C2 (sv) * 1993-10-25 1994-09-26 Kjell Lilja Högtrycksbehandling av livsmedel med hjälp av elektrisk urladdning
IL123026A0 (en) * 1995-09-22 1998-09-24 Novo Nordisk As Method of preparing vegetable or fruit based food products
ZA967790B (en) * 1995-09-22 1997-05-27 Novo Nordisk As A process for the improvement of gel formation or viscosity increase

Also Published As

Publication number Publication date
AU2027097A (en) 1997-11-07
US5840353A (en) 1998-11-24
AU703837B2 (en) 1999-04-01
EP0892610A1 (en) 1999-01-27
WO1997038591A1 (en) 1997-10-23
AR006604A1 (es) 1999-09-08

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