TH9453C3 - Production process of sticky moon rice that is added to antioxidants - Google Patents

Abstract

DC60 (27/12/56) Production process of waxy moon rice that is added to antioxidants consists of Vegetable preparation or Various herbs With antioxidant properties Preparation of boiled water for vegetables or herbs And the use of boiled water to produce a moon glutinous rice that is supplemented with antioxidants by using boiled water, vegetables or herbs used in the glutinous rice moon. Making the product of sticky rice moon More nutrition Antioxidant-enhanced waxy production processes consist of Vegetable preparation or Various herbs with antioxidant properties Preparation of boiled water for vegetables or herbs And bringing the boiled water to produce a moon glutinous rice that is supplemented with antioxidants by using boiled water, vegetables or herbs to steam the glutinous rice and use it to moon glutinous rice. Make sticky rice products Moon has increased nutritional value.

Claims (1)

1. Production process of glutinous moon rice that is added to antioxidants It consists of the following steps: a. Preparing vegetables or herbs by washing and cleaning. Trim the rotten parts and cut them into chunks or shreds, or any other mechanical method resulting in smaller sizes of vegetables or herbs. Depending on the type of vegetable or herb chosen b. Preparation of boiled water, vegetables or herbs By using vegetables or herbs prepared from item A. In the ratio of vegetables or herbs 0.5-5 per 10 parts of water to boil in clean water at 80-100 ° C for a period of 10-60 minutes. Strainer to separate the boiled water, vegetables or herbs from the B. By using any material that can separate the pulp. With water apart Strainer, separate the pulp and store only the boiled water, vegetables or herbs for use. In the next step d. Boiling water, vegetables or herbs from the C. Used in the production of glutinous moonshine that is supplemented with antioxidants by immersing the glutinous rice in boiling water, vegetables or herbs instead of water, before steaming in a steaming container using water or boiled water, vegetables or herbs. And then use the rice that was used for the moon Sticky rice by boiled water, vegetables or herbs instead of water in the moon rice.