CN102987199A - Fruit and vegetable nutrition powder - Google Patents
Fruit and vegetable nutrition powder Download PDFInfo
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- CN102987199A CN102987199A CN2012103964781A CN201210396478A CN102987199A CN 102987199 A CN102987199 A CN 102987199A CN 2012103964781 A CN2012103964781 A CN 2012103964781A CN 201210396478 A CN201210396478 A CN 201210396478A CN 102987199 A CN102987199 A CN 102987199A
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Abstract
The invention discloses fruit and vegetable nutrition powder, which is prepared from the following components in parts by weight: 80-100 parts of soybeans, 80-100 parts of carrots, 200-220 parts of apples, 180-200 parts of red dates, 80-100 parts of pawpaw, 90-110 parts of pumpkins, 150-160 parts of walnuts and 200-230 parts of brown sugar. A preparation method of the fruit and vegetable nutrition powder comprises the following steps of: weighing the various raw materials according to proportions; washing the soybeans, soaking the soybeans in 3 times of water, and steaming the soybeans through high-temperature steam for 10-12 minutes, cooling and drying the soybeans; denucleating the red dates, washing the red dates and the pumpkin, steaming the red dates and the pumpkin through high-temperature steam for 4-6 minutes, cooling and drying the red dates and the pumpkin; sequentially putting the walnuts, the soybeans, the carrots, the apples, the red dates, the pawpaw, the pumpkins and the brown sugar into a vortex impact crusher for crushing, thus obtaining the powder with the particle size of 300-500 meshes; and cooling and sterilizing the powder, and performing aseptic packaging on the powder.
Description
Technical field
The present invention relates to the nutraceutical class, particularly a kind of fruit vegetable nutrient powder.
Background technology
Development along with society, people's living condition is significantly improved, increasing people's plant food is taken in less, so that the vitamin picked-up is not enough, the quickening of rhythm of life is so that people begin to pursue the nutraceutical of convenient health simultaneously, and the large multicomponent of nutrient powder that occurs on the market now is single, and ratio is improper, does not have good effect.
Summary of the invention
Purpose of the present invention is to provide a kind of good mouthfeel, is fit to popular fruit vegetable nutrient powder.
The technical scheme of this aspect is: a kind of fruit vegetable nutrient powder is provided, and each component in this nutrient powder is made by following proportioning:
80 ~ 100 parts of soybean, 80 ~ 100 parts in carrot, 200 ~ 220 parts of apples, 180 ~ 200 parts of red dates, 80 ~ 100 parts of pawpaws, 90 ~ 110 parts in pumpkin, 150 ~ 160 parts of walnuts, 200 ~ 230 parts in brown sugar;
Manufacturing process of the present invention is:
A, take by weighing each raw material for standby by proportion of composing;
B, soybean cleaned after with 3 times of water soaking 8 ~ 10h, then high-temperature steam steams 10 ~ 12min, cools off, and dries;
C, with extracting red date stone, with pumpkin clean, high-temperature steam steams 4 ~ 6min, cooling is dried;
D, walnut, soybean, carrot, apple, red date, pawpaw, pumpkin, brown sugar are put into the eddy current impact grinder successively pulverize, cross 300 ~ 500 mesh sieves;
E, cooling, sterilization, aseptic packaging.
The present invention is suitable for popular edible, the present invention contains abundant vitamin, vegetable protein etc., nutritious, use simultaneously eddy current impact grinder crush efficiency height, fine size, and has a dehumidification function, and can keep the original natural taste of all kinds of plants and biological activity, good mouthfeel has boundless market prospects.
The specific embodiment
The invention will be further described below in conjunction with embodiment.
Embodiment 1
A kind of fruit vegetable nutrient powder, each component in this nutrient powder is made by following proportioning:
80 parts of soybean, 80 parts in carrot, 200 parts of apples, 180 parts of red dates, 80 parts of pawpaws, 90 parts in pumpkin, 150 parts of walnuts, 200 parts in brown sugar;
Manufacturing process of the present invention is:
A, take by weighing each raw material for standby by proportion of composing;
B, soybean cleaned after with 3 times of water soaking 8h, then high-temperature steam steams 10min, cools off, and dries;
C, with extracting red date stone, with pumpkin clean, high-temperature steam steams 4min, cooling is dried;
D, walnut, soybean, carrot, apple, red date, pawpaw, pumpkin, brown sugar are put into the eddy current impact grinder successively pulverize, cross 300 mesh sieves;
E, cooling, sterilization, aseptic packaging.
Embodiment 2
A kind of fruit vegetable nutrient powder, each component in this nutrient powder is made by following proportioning:
90 parts of soybean, 90 parts in carrot, 2009 parts of apples, 200 parts of red dates, 90 parts of pawpaws, 100 parts in pumpkin, 150 parts of walnuts, 230 parts in brown sugar.
Manufacturing process of the present invention is:
A, take by weighing each raw material for standby by proportion of composing;
B, soybean cleaned after with 3 times of water soaking 9h, then high-temperature steam steams 11min, cools off, and dries;
C, with extracting red date stone, with pumpkin clean, high-temperature steam steams 5min, cooling is dried;
D, walnut, soybean, carrot, apple, red date, pawpaw, pumpkin, brown sugar are put into the eddy current impact grinder successively pulverize, cross 400 mesh sieves;
E, cooling, sterilization, aseptic packaging.
Embodiment 3
A kind of fruit vegetable nutrient powder, each component in this nutrient powder is made by following proportioning:
100 parts of soybean, 100 parts in carrot, 220 parts of apples, 200 parts of red dates, 100 parts of pawpaws, 110 parts in pumpkin, 160 parts of walnuts, 230 parts in brown sugar;
Manufacturing process of the present invention is:
A, take by weighing each raw material for standby by proportion of composing;
B, soybean cleaned after with 3 times of water soaking 10h, then high-temperature steam steams 12min, cools off, and dries;
C, with extracting red date stone, with pumpkin clean, high-temperature steam steams 6min, cooling is dried;
D, walnut, soybean, carrot, apple, red date, pawpaw, pumpkin, brown sugar are put into the eddy current impact grinder successively pulverize, cross 500 mesh sieves;
E, cooling, sterilization, aseptic packaging.
Claims (1)
1. fruit vegetable nutrient powder, it is characterized in that: each component in this nutrient powder is made by following proportioning: 80 ~ 100 parts of soybean, 80 ~ 100 parts in carrot, 200 ~ 220 parts of apples, 180 ~ 200 parts of red dates, 80 ~ 100 parts of pawpaws, 90 ~ 110 parts in pumpkin, 150 ~ 160 parts of walnuts, 200 ~ 230 parts in brown sugar;
Manufacturing process of the present invention is:
A, take by weighing each raw material for standby by proportion of composing;
B, soybean cleaned after with 3 times of water soaking 8 ~ 10h, then high-temperature steam steams 10 ~ 12min, cools off, and dries;
C, with extracting red date stone, with pumpkin clean, high-temperature steam steams 4 ~ 6min, cooling is dried;
D, walnut, soybean, carrot, apple, red date, pawpaw, pumpkin, brown sugar are put into the eddy current impact grinder successively pulverize, cross 300 ~ 500 mesh sieves;
E, cooling, sterilization, aseptic packaging.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN2012103964781A CN102987199A (en) | 2012-10-18 | 2012-10-18 | Fruit and vegetable nutrition powder |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2012103964781A CN102987199A (en) | 2012-10-18 | 2012-10-18 | Fruit and vegetable nutrition powder |
Publications (1)
Publication Number | Publication Date |
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CN102987199A true CN102987199A (en) | 2013-03-27 |
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ID=47916686
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN2012103964781A Pending CN102987199A (en) | 2012-10-18 | 2012-10-18 | Fruit and vegetable nutrition powder |
Country Status (1)
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103445094A (en) * | 2013-07-17 | 2013-12-18 | 当涂县黄池蔬菜产销专业合作社 | Fruit flavored soybean flour |
CN103815046A (en) * | 2014-02-19 | 2014-05-28 | 李洪浩 | Fresh jujube-soymilk nutrition syrup combination formula |
CN103989035A (en) * | 2014-06-10 | 2014-08-20 | 华丹 | Fruit and vegetable food additive and preparation method thereof |
CN104839580A (en) * | 2015-04-20 | 2015-08-19 | 王永帮 | Lettuce micro-powder preparation technology |
CN105029423A (en) * | 2015-09-11 | 2015-11-11 | 陕西蒲城天子果蔬实业有限公司 | Fruit and vegetable formula powder |
CN107411067A (en) * | 2017-06-29 | 2017-12-01 | 四川埕禧循环农业开发有限公司 | Possesses fruits and vegetables letter meal powder of conditioning function of intestinal canal and preparation method thereof |
Citations (3)
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KR100899455B1 (en) * | 2008-03-24 | 2009-05-26 | 이혜진 | The soft autogeneous nutrition powder foodstuffs composition which does the wars powder with the principal ingredient and the manufacturing method |
CN101606692A (en) * | 2008-06-19 | 2009-12-23 | 刘泳宏 | A kind of natural colour viscera-nourishing nutritional porridge and preparation method |
CN102423073A (en) * | 2011-11-28 | 2012-04-25 | 李超建 | Diet for dietotherapy and health preservation |
-
2012
- 2012-10-18 CN CN2012103964781A patent/CN102987199A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100899455B1 (en) * | 2008-03-24 | 2009-05-26 | 이혜진 | The soft autogeneous nutrition powder foodstuffs composition which does the wars powder with the principal ingredient and the manufacturing method |
CN101606692A (en) * | 2008-06-19 | 2009-12-23 | 刘泳宏 | A kind of natural colour viscera-nourishing nutritional porridge and preparation method |
CN102423073A (en) * | 2011-11-28 | 2012-04-25 | 李超建 | Diet for dietotherapy and health preservation |
Non-Patent Citations (1)
Title |
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金增辉: "功能性豆乳粉的研制", 《农产品加工》, no. 7, 31 July 2012 (2012-07-31), pages 10 - 11 * |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103445094A (en) * | 2013-07-17 | 2013-12-18 | 当涂县黄池蔬菜产销专业合作社 | Fruit flavored soybean flour |
CN103815046A (en) * | 2014-02-19 | 2014-05-28 | 李洪浩 | Fresh jujube-soymilk nutrition syrup combination formula |
CN103989035A (en) * | 2014-06-10 | 2014-08-20 | 华丹 | Fruit and vegetable food additive and preparation method thereof |
CN104839580A (en) * | 2015-04-20 | 2015-08-19 | 王永帮 | Lettuce micro-powder preparation technology |
CN105029423A (en) * | 2015-09-11 | 2015-11-11 | 陕西蒲城天子果蔬实业有限公司 | Fruit and vegetable formula powder |
CN107411067A (en) * | 2017-06-29 | 2017-12-01 | 四川埕禧循环农业开发有限公司 | Possesses fruits and vegetables letter meal powder of conditioning function of intestinal canal and preparation method thereof |
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Application publication date: 20130327 |