CN104664353A - Health food - Google Patents
Health food Download PDFInfo
- Publication number
- CN104664353A CN104664353A CN201310635821.8A CN201310635821A CN104664353A CN 104664353 A CN104664353 A CN 104664353A CN 201310635821 A CN201310635821 A CN 201310635821A CN 104664353 A CN104664353 A CN 104664353A
- Authority
- CN
- China
- Prior art keywords
- parts
- health food
- powder
- chinese wolfberry
- chinese
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013402 health food Nutrition 0.000 title claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 27
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 17
- 244000241872 Lycium chinense Species 0.000 claims abstract description 17
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 17
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 17
- 235000020232 peanut Nutrition 0.000 claims abstract description 17
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 12
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 12
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 12
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 12
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 9
- 240000007049 Juglans regia Species 0.000 claims abstract description 9
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 9
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 9
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 9
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 9
- 240000004371 Panax ginseng Species 0.000 claims abstract description 9
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 9
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 9
- 239000006002 Pepper Substances 0.000 claims abstract description 9
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 9
- 240000003889 Piper guineense Species 0.000 claims abstract description 9
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 9
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 9
- 244000197580 Poria cocos Species 0.000 claims abstract description 9
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 9
- 235000008434 ginseng Nutrition 0.000 claims abstract description 9
- 150000003839 salts Chemical class 0.000 claims abstract description 9
- 235000020234 walnut Nutrition 0.000 claims abstract description 9
- 240000007594 Oryza sativa Species 0.000 claims abstract description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 8
- 235000009566 rice Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 230000001954 sterilising effect Effects 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 14
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 14
- 235000018262 Arachis monticola Nutrition 0.000 claims description 14
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 14
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 14
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 14
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 14
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 14
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 14
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 14
- 240000000171 Crataegus monogyna Species 0.000 claims description 14
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 14
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 14
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 14
- 244000144725 Amygdalus communis Species 0.000 claims description 8
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 8
- 241001107116 Castanospermum australe Species 0.000 claims description 8
- 241001247821 Ziziphus Species 0.000 claims description 8
- 235000020224 almond Nutrition 0.000 claims description 8
- 235000021279 black bean Nutrition 0.000 claims description 8
- 238000010411 cooking Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 11
- 238000002360 preparation method Methods 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 239000000126 substance Substances 0.000 abstract description 3
- 235000014493 Crataegus Nutrition 0.000 abstract 3
- 241001092040 Crataegus Species 0.000 abstract 3
- 230000003796 beauty Effects 0.000 abstract 2
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 244000018633 Prunus armeniaca Species 0.000 abstract 1
- 235000009827 Prunus armeniaca Nutrition 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 235000004879 dioscorea Nutrition 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000011049 filling Methods 0.000 abstract 1
- 238000011010 flushing procedure Methods 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 239000006210 lotion Substances 0.000 description 5
- 239000000463 material Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 206010036590 Premature baby Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
Abstract
The invention discloses health food. The health food is prepared from the following components in parts by weight: 8 parts of ginseng dry powder, 15 parts of black soya bean powder, 10 parts of fruits of Chinese wolfberry, 8 parts of poria cocos, 8 parts of Chinese yams, 15 parts of walnut kernels, 12 parts of hawthorns, 15 parts of peanuts, 15 parts of dried dates, 10 parts of apricot kernels, 8 parts of lotus seeds, 0.4 part of salt and 0.4 part of ground pepper. A preparation method for the health food comprises the following steps: flushing the dates, the hawthorns, the peanuts and the fruits of Chinese wolfberry with clear water, and removing the kernels of the dates; drying the dates, Chinese yam, the hawthorns, the peanuts and the fruits of Chinese wolfberry; roasting fragrant rice in an oven for 10-20 minutes until the fragrant rice is slightly red; then, respectively crushing the raw materials; and finally, stirring the powder in certain proportion, and filling into a bag after sterilizing and re-sterilizing, so as to obtain health food. The food disclosed by the invention has the effects of maintaining beauty and keeping young, can be used for supplementing various nutrient substances after being eaten, and has the beneficial effects of keeping body health, maintaining beauty and keeping young.
Description
Technical field
The present invention relates to a kind of food formula and preparation method thereof, particularly a kind of beautifying face and moistering lotion food and processing method.
Background technology
Existing food is mixed to form by raw material and coordinates the kind of food more, according to the specific aim of raw-material nutritional substance to health, carries out the cooperation coordinating food, reaches the trophism of setting and have beautifying face and moistering lotion effect object.But food selection joined together is natural, trophism is high and the good cooperation food of taste property does not have fairly perfect product produced or come forth.
Summary of the invention
Object of the present invention, is in the deficiencies in the prior art, provides a kind of health food.
Realize like this time of the present invention:
A kind of health food is prepared from by 5-10 parts, ginseng dry powder, black bean powder 10-20 parts, the fruit of Chinese wolfberry 5-15 parts, 5-10 parts, Poria cocos, Chinese yam 5-10 parts, walnut kernel 10-20 parts, hawthorn 10-15 parts, peanut 10-20 parts, dry jujube 10-20 parts, 5-15 parts, almond, 5-10 parts, lotus seeds, salt 0.3-0.5 part, pepper powder 0.3-0.6 part.
Concrete preparation method is:
1, select materials: reject prematurity in raw material, mildew and rot, shrivelled, worm-eaten, impurity.
2, clean: date, hawthorn, peanut, fruit of Chinese wolfberry clear water are rinsed, and by Removing Kernel for Date.
3, toast: date, Chinese yam, hawthorn, peanut, the fruit of Chinese wolfberry are dried; By scented rice oven cooking cycle 10-20 minutes, become micro-red to scented rice.
4, pulverize: above-mentioned raw materials is pulverized respectively.
5, above-mentioned pulvis is mixed by a certain percentage, after sterilizing, pack sterilizing again, be this health food.
Food mountain of the present invention has effect of beautifying face and moistering lotion, and can supplement many-sided nutritional substance after people is edible, to health, beautifying face and moistering lotion has useful effect, and instant, and can make different types food.The suitable beautifying face and moistering lotion food as human consumption or raw-food material application.
Detailed description of the invention
Embodiment one
A kind of health food is prepared from by 8 parts, ginseng dry powder, black bean powder 15 parts, the fruit of Chinese wolfberry 10 parts, 8 parts, Poria cocos, Chinese yam 8 parts, walnut kernel 15 parts, hawthorn 12 parts, peanut 15 parts, dry jujube 15 parts, 10 parts, almond, 8 parts, lotus seeds, salt 0.4 part, pepper powder 0.4 part.Date, hawthorn, peanut, fruit of Chinese wolfberry clear water are rinsed, and by Removing Kernel for Date.Date, Chinese yam, hawthorn, peanut, the fruit of Chinese wolfberry are dried; By scented rice oven cooking cycle 10-20 minutes, become micro-red to scented rice.Then above-mentioned raw materials is pulverized respectively.Finally above-mentioned pulvis is mixed by a certain percentage, after sterilizing, pack sterilizing again, be this health food.
Embodiment two
Embodiment two is identical with embodiment one preparation method, and its difference is prepared from by 5 parts, ginseng dry powder, black bean powder 10 parts, the fruit of Chinese wolfberry 5 parts, 5 parts, Poria cocos, Chinese yam 5 parts, walnut kernel 10 parts, hawthorn 10 parts, peanut 10 parts, dry jujube 10 parts, 5 parts, almond, 5 parts, lotus seeds, salt 0.3 part, pepper powder 0.3 part.
Embodiment three
Embodiment three is identical with embodiment one preparation method, and its difference is prepared from by 10 parts, ginseng dry powder, black bean powder 20 parts, the fruit of Chinese wolfberry 15 parts, 10 parts, Poria cocos, Chinese yam 10 parts, walnut kernel 20 parts, hawthorn 15 parts, peanut 20 parts, dry jujube 20 parts, 15 parts, almond, 10 parts, lotus seeds, salt 0.5 part, pepper powder 0.6 part.
Claims (4)
1. a health food, is characterized in that being prepared from by 5-10 parts, ginseng dry powder, black bean powder 10-20 parts, the fruit of Chinese wolfberry 5-15 parts, 5-10 parts, Poria cocos, Chinese yam 5-10 parts, walnut kernel 10-20 parts, hawthorn 10-15 parts, peanut 10-20 parts, dry jujube 10-20 parts, 5-15 parts, almond, 5-10 parts, lotus seeds, salt 0.3-0.5 part, pepper powder 0.3-0.6 part; Date, hawthorn, peanut, fruit of Chinese wolfberry clear water are rinsed, and by Removing Kernel for Date; Date, Chinese yam, hawthorn, peanut, the fruit of Chinese wolfberry are dried; By scented rice oven cooking cycle 10-20 minutes, become micro-red to scented rice; Then above-mentioned raw materials is pulverized respectively; Finally above-mentioned pulvis is mixed by a certain percentage, after sterilizing, pack sterilizing again, be this health food.
2. a kind of health food according to claim 1, it is characterized in that being prepared from by ginseng 8 parts, dry powder, black bean powder 15 parts, the fruit of Chinese wolfberry 10 parts, 8 parts, Poria cocos, Chinese yam 8 parts, walnut kernel 15 parts, hawthorn 12 parts, peanut 15 parts, dry jujube 15 parts, 10 parts, almond, 8 parts, lotus seeds, salt 0.4 part, pepper powder 0.4 part.
3. a kind of health food according to claim 1, it is characterized in that being prepared from by 5 parts, ginseng dry powder, black bean powder 10 parts, the fruit of Chinese wolfberry 5 parts, 5 parts, Poria cocos, Chinese yam 5 parts, walnut kernel 10 parts, hawthorn 10 parts, peanut 10 parts, dry jujube 10 parts, 5 parts, almond, 5 parts, lotus seeds, salt 0.3 part, pepper powder 0.3 part.
4. a kind of health food according to claim 1, it is characterized in that being prepared from by 10 parts, ginseng dry powder, black bean powder 20 parts, the fruit of Chinese wolfberry 15 parts, 10 parts, Poria cocos, Chinese yam 10 parts, walnut kernel 20 parts, hawthorn 15 parts, peanut 20 parts, dry jujube 20 parts, 15 parts, almond, 10 parts, lotus seeds, salt 0.5 part, pepper powder 0.6 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310635821.8A CN104664353A (en) | 2013-12-03 | 2013-12-03 | Health food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310635821.8A CN104664353A (en) | 2013-12-03 | 2013-12-03 | Health food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104664353A true CN104664353A (en) | 2015-06-03 |
Family
ID=53300358
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310635821.8A Pending CN104664353A (en) | 2013-12-03 | 2013-12-03 | Health food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104664353A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107411073A (en) * | 2017-09-19 | 2017-12-01 | 房洪全 | A kind of health food |
| CN107467574A (en) * | 2017-09-19 | 2017-12-15 | 袁宏威 | A kind of health food |
| CN107581541A (en) * | 2017-11-01 | 2018-01-16 | 佛山市三水区敏俊食品有限公司 | A kind of preparation method of health food |
-
2013
- 2013-12-03 CN CN201310635821.8A patent/CN104664353A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107411073A (en) * | 2017-09-19 | 2017-12-01 | 房洪全 | A kind of health food |
| CN107467574A (en) * | 2017-09-19 | 2017-12-15 | 袁宏威 | A kind of health food |
| CN107581541A (en) * | 2017-11-01 | 2018-01-16 | 佛山市三水区敏俊食品有限公司 | A kind of preparation method of health food |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150603 |