CN101926402A - Preparation method of nutritional fruit tea - Google Patents
Preparation method of nutritional fruit tea Download PDFInfo
- Publication number
- CN101926402A CN101926402A CN2009100319603A CN200910031960A CN101926402A CN 101926402 A CN101926402 A CN 101926402A CN 2009100319603 A CN2009100319603 A CN 2009100319603A CN 200910031960 A CN200910031960 A CN 200910031960A CN 101926402 A CN101926402 A CN 101926402A
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- Prior art keywords
- juice
- fruit tea
- preparation
- nutritional fruit
- pieces
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to a preparation method of a nutritional fruit tea, which is characterized by comprising the following steps of: cutting white turnips, carrots, apples, celeries, burdock, hawthorn fruits, crisp pears and white gourd into pieces; adding the small pieces into a beating machine to beat the pieces into a paste; squeezing the paste to obtain a juice and filtering the juice; heating the juice by using a boiler, cooling the juice and sub-packaging the juice; and disinfecting the packaged juice to obtain a finished product. The preparation method is simple and has a low cost, and the prepared nutritional fruit tea is rich in nutrition and is a popular nutritional fruit tea.
Description
The present invention relates to a kind of fruit tea, the preparation method of particularly a kind of nutrition fruit tea.
The preparation method who the purpose of this invention is to provide a kind of of fine quality, inexpensive, convenient for production, nutrition fruit tea that raw material is easily got.
The present invention is achieved in that and it is characterized in that:
Ternip 5-40 part carrot 5-40 part apple 5-30 part
Celery 5-30 part burdock 5-30 part hawthorn 1-20 part
Crisp pears 5-30 part wax gourd 5-30 part
At first above each thing is shredded in the back adding beater and break into pasty state, squeeze the juice and remove slag, filter Normal juice, then with Normal juice with the pot be heated to 100 ℃, keep after 1-20 minute and cool off packing, carry out again being finished product after the pasteurization, technology of the present invention is simple, and cost of material is cheap, and the source is wide, nutritious, be a kind of nutrition fruit tea of popular cheapness.
Embodiment:
15 parts of 15 portions of celeries of 20 portions of apples of 20 portions of carrots of ternip
10 parts in 5 portions of wax gourds of 5 portions of crisp pears of 10 portions of hawthorn of burdock
At first above each thing is shredded the back add break in the beater pasty state squeeze the juice remove slag filter Normal juice, then Normal juice is heated to 100 ℃ with pot, keep and carry out again being finished product after the pasteurization after cooling off packing after 5 minutes.
Claims (2)
1. the present invention relates to the preparation method of a kind of nutrition fruit tea, it is characterized in that:
Ternip 5-40 part carrot 5-40 part apple 5-30 part
Celery 5-30 part burdock 5-30 part hawthorn 1-20 part
Crisp pears 5-30 part wax gourd 5-30 part
2. according to claim 1, at first above each thing is shredded the back and adds in the beater and break into pasty state, squeeze the juice filter Normal juice, with Normal juice with pot be heated to 100 ℃ keep 1-20 minute after, cool off packing and carry out pasteurization again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100319603A CN101926402A (en) | 2009-06-25 | 2009-06-25 | Preparation method of nutritional fruit tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100319603A CN101926402A (en) | 2009-06-25 | 2009-06-25 | Preparation method of nutritional fruit tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101926402A true CN101926402A (en) | 2010-12-29 |
Family
ID=43366050
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009100319603A Pending CN101926402A (en) | 2009-06-25 | 2009-06-25 | Preparation method of nutritional fruit tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101926402A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102422939A (en) * | 2011-10-21 | 2012-04-25 | 王天宇 | Hawthorn fruit tea |
| CN102742888A (en) * | 2012-07-19 | 2012-10-24 | 徐州世缘食品有限公司 | Fruit-taste burdock fitness beverage |
-
2009
- 2009-06-25 CN CN2009100319603A patent/CN101926402A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102422939A (en) * | 2011-10-21 | 2012-04-25 | 王天宇 | Hawthorn fruit tea |
| CN102742888A (en) * | 2012-07-19 | 2012-10-24 | 徐州世缘食品有限公司 | Fruit-taste burdock fitness beverage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20101229 |