TH25564U - Teat dip solution for preventing mastitis in goats and the manufacturing process. - Google Patents

Abstract

OCR 18/01/2567 A udder dip solution for preventing mastitis in goats, and its production process: Consists of kaffir lime, sucrose, and clean water. All ingredients are mixed and stored for 4 weeks. This results in a udder dip solution for preventing mastitis in goats. The goal is to develop a dip solution that inhibits and prevents microorganisms adhering to the udder opening, thereby preventing mastitis. The solution is made from herbs and contains no chemicals toxic to the animal.

Claims (3)

OCR 18/01/2567 1. A udder dip solution for preventing mastitis in goats consists of 15-25% kaffir lime by weight, 5-10% sucrose by weight, and 70-75% clean water by weight. 2. The process for producing a udder dip solution to prevent mastitis in goats involves the following steps: a. Wash 15-25% by weight of kaffir lime leaves and air-dry them for 30-130 hours. b. Reduce the size of the cleaned kaffir lime leaves from step a to small pieces and store them in a clean container. c. Add 5-10% by weight of sucrose (white granulated sugar, brown granulated sugar, or cane sugar). d. Pour the sucrose from step c into 70-75% by weight of clean water and mix thoroughly at 25-30°C for 5-10 minutes. e. Add the kaffir lime leaves from step a to the solution from step d and mix thoroughly at 25-30°C for 5-10 minutes. Seal the container tightly. Store the mixture at a temperature of 25-30 degrees Celsius for 30-60 days. This will yield a udder dip solution for preventing mastitis in goats. 3. A udder dip solution for the prevention of mastitis in goats, under claim 1, where sucrose is selectable from white sugar, brown sugar, and cane sugar.