TH18796Y - The manufacturing process of Triphala granules. - Google Patents

Abstract

------09/10/2020------(OCR) This invention relates to the process of producing effervescent Triphala granules. The steps are as follows: Each component, namely citric acid, tartaric acid, sodium bicarbonate, sucralose, mannitol, and colloidal silicon dioxide, is ground finely. The powdered Triphala components are added. All ingredients are combined. 99% alcohol is added. The mixture is then sieved to obtain granules. Colloidal silicon dioxide is then added and mixed thoroughly. The mixture is then packed into a sealed container to obtain effervescent Triphala granules as a dietary supplement. ------------ ------28/01/2019------(OCR) Page 1 of 1. Invention Summary: This invention relates to the process of producing effervescent Triphala granules. The steps are as follows: First, the powdered Triphala components are prepared in powder form using spray drying or freeze-drying techniques. Then, all ingredients are ground finely. Then mix thoroughly. Add 99% alcohol. Pass through a sieving process to obtain a worm-like or granular consistency. Then add colloidal silicon dioxide and mix thoroughly. Pack into a sealed container. ------------ Page 1 of 1 page. Summary of Invention. This invention relates to the formula and manufacturing process of Triphala effervescent granules, which consist of Triphala components, citric acid, tartaric acid, sodium bicarbonate, sucralose, mannitol, lactose, colloidal silicon dioxide. All ingredients are finely ground and mixed thoroughly. Add 99% alcohol. Pass through a sieving process to obtain a worm-like or granular consistency. Then add colloidal silicon dioxide and mix thoroughly. Pack into a sealed container.

Claims (10)

------09/10/2563------(OCR) 1. The production process of Triphala effervescent granules consists of the following steps: a. Each ingredient, namely citric acid, tartaric acid, sodium bicarbonate, sucralose, mannitol, and colloidal silicon dioxide, is ground finely. a. Pass the mixture through an 80 grit sieve. b. Add 25.1-40% by weight of powdered Triphala components, 5-10% by weight of citric acid, 10-15% by weight of tartaric acid, 20-25% by weight of sodium bicarbonate, and 6-38.7% by weight of lactose. Then mix thoroughly. c. Add 0.1-1% by weight of sucralose and 0.1-1% by weight of mannitol. Mix thoroughly. d. Combine the mixtures from steps b and c. Mix thoroughly. e. Add 99% alcohol to the mixture from step d to moisten the mixture slightly. and resulting in agglomeration (damp mass). C. Pass the mixture from step E through a No. 12-14 sieve until Triphala granules have a worm-like appearance. D. Bake at 60-80 degrees Celsius until the Triphala granules have a moisture content of less than 10%. E. Pass the Triphala granules through a No. 16-18 sieve. F. Add colloidal silicon dioxide and mix thoroughly. G. Pack into sealed containers or packaging. The result is effervescent Triphala granules. ------------ ------28/01/2019------(OCR) Page 1 of 1 page. Claim 1. The production process of effervescent Triphala granules consists of the following steps: A. Grind each component, namely citric acid, tartaric acid, sodium bicarbonate, sucralose, mannitol, and colloidal silicon dioxide, finely. a. Pass the mixture through an 80 grit sieve. b. Add 25.1-40% by weight of powdered Triphala components, 5-10% by weight of citric acid, 10-15% by weight of tartaric acid, 20-25% by weight of sodium bicarbonate, and 6-38.7% by weight of lactose. Mix thoroughly. c. Add 0.1-1% by weight of sucralose and 0.1-1% by weight of mannitol and mix thoroughly. d. Combine the mixtures from steps b and c and mix thoroughly. e. Add 99% alcohol to the mixture from step d to moisten the mixture slightly. (Damp mass) occurs. (E) Pass the mixture from step 6 through a 12-14 sieve until the Triphala granules have a worm-like appearance. (D) Bake at 60-80 degrees Celsius until the Triphala granules have a moisture content of less than 10%. (C) Pass the Triphala granules through a 16-18 sieve. (I) Add colloidal silicon dioxide and mix thoroughly. (J) Pack into sealed containers or packaging. The product obtained will be Triphala Granule Fluffy Powder. ------------ Page 1 of 1 page. Claims: 1. The Triphala Granule Fluffy Powder formula consists of: - Triphala components 25.1-40 percent by weight - Citric acid 5-10 percent by weight - Tartaric acid 10-15 percent by weight - Sodium bicarbonate 20-25 percent by weight - Sucralose 0.1-1 percent by weight - Mannitol 0.1-1 percent by weight - Lactose 6-38-7 percent by weight - Colloidal silicon dioxide 1-2 percent by weight 2. The Triphala Granule Fluffy Powder manufacturing process has the following steps: 1. Grind each ingredient finely and pass them through an 80-grit sieve. 2. Mix the components of Triphala, citric acid, tartaric acid, sodium bicarbonate, and lactose together. 3. Mix the sucralose and mannitol together. 4. Combine the mixtures from steps 2 and 3 and mix thoroughly. 5. Add 99% alcohol to the mixture from step 4 to create a damp mass and allow the mixture to coagulate. 6. Pass the mixture from step 5 through a #12-14 sieve until you get a powder with a worm-like appearance. 7. Bake at 60-80 degrees Celsius until the moisture content of the powder is less than 10%. 8. Pass the powdered medicine through a 16-18 sieve. 9. Add colloidal silicon dioxide and mix thoroughly. 10. Pack the mixture into sealed containers or packaging to obtain Triphala effervescent granules.