CN105029153A - Solid food containing medlar honey and preparing method thereof - Google Patents
Solid food containing medlar honey and preparing method thereof Download PDFInfo
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Abstract
The invention relates to solid food containing medlar honey and a preparing method thereof. The solid food can contain solid medlar honey and is characterized by comprising, by weight, 50-100 parts of the solid medlar honey, 5-30 parts of suspending agents and 0-10 parts of filling agents. The solid food can also be prepared mainly from liquid medlar honey and is characterized by comprising, by weight, 50-100 parts of the liquid medlar honey, 5-30 parts of suspending agents and 0-10 parts of filling agents. The prepared medlar honey solid food is solid and is eaten by being mixed with water, the problems that ordinary solid honey is prone to caking, low in dissolving ability and prone to water absorption, or can not be dissolved are solved, using is convenient, and the solid food is more suitable for children and old people who have trouble in swallowing. The medlar honey solid food is high in honey content, does not contain additive ingredients such as lactose, whey protein and granulesten, and has higher market applicability.
Description
Technical field
The present invention relates to a kind of take medlar honey as the solid food of primary raw material, particularly relates to a kind of solid food containing medlar honey and preparation method thereof.
Background technology
Honey is a kind of health-care nutritional food of natural green, wherein containing more than 180 kind of different material, main component carbohydrate (high heat source), other composition has several amino acids, vitamin, mineral matter, ferment, aromatic substance, pigment, organic acid, enzyme, antioxidant and bioactivator etc.Medlar honey is that honeybee gathers medlar nectar and brewages and form, and the traditional healthy nutritive value of the existing honey of medlar honey, more because of the elite that it is matrimony vine, fragrant in taste is sweet, because quantity is seldom and very precious.Medlar honey has benefiting shrewd head, and moisten the lung and relieve the cough tonifying Qi, nourishing liver and kidney, effect of nourishing and strengthening vital.
Because conventional honey is liquid, carry, preserve very inconvenient, therefore honey is processed into solid and there is boundless development and application prospect, huge economic benefit and social benefit will be produced.CN1265840A is open dries liquid honey, prepares lenticular solid bee honey; CN1820629A is open prepares solid bee honey by liquid honey through micro-wave vacuum; CN1868313A is dry through roller drier by liquid honey after being disclosed in and adding the food additives such as hydroxypropul starch, Soybean Peptide, prepares solid bee honey; CN1973667A by honey through vacuum drying, prepares solid bee honey after being disclosed in and adding auxiliary dehydrating agent; Open concentrated, the crystallization process through honey of CN101411418A prepares solid bee honey; CN102258163A discloses and utilizes lyophilization to prepare solid bee honey; CN102599399A openly utilizes spray drying technology to prepare solid bee honey.
But there is easily caking, poor, the easy water suction of brew, conglomeration or undissolved problem in the solid bee honey of prior art, affects the effectiveness of honey.For solving the problems referred to above that solid bee honey exists, prior art also reports the honey product of preparation Different Package form.
CN103229920A discloses a kind of honey freeze-dried powder and manufacture method thereof, first get Fresh Honey through dilution process, then to be distributed in packing container and to put into freeze drying box and carry out cryogenic temperature freezing drying, first be cooled to honey dilution icing formation ice shelf structure, then carry out vacuumizing continuous drying to moisture lower than 2%.Each is packed the honey freeze-dried powder obtained and can set according to the size of people's amount, ensures that the honey freeze-dried powder after by opening can eat in time, can store at normal temperatures for a long time.But the cryogenic temperature freezing drying technology adopted is higher to equipment, technological requirement, bothersome power consumption.
CN101595954A discloses a kind of preparation method of honey particles, it is on the basis of adding maltodextrin, adopt the technique of vacuum belt continuous drying: first paragraph heating and temperature control is at 60 DEG C about-80 DEG C, temperature of charge is below 55 DEG C, second segment heating and temperature control is at 60 DEG C about-75 DEG C, and temperature of charge is below 60 DEG C, and the 3rd section of temperature controls at about 0-10 DEG C, temperature of charge is below 5 DEG C, and the moisture of dry thing controls at below 2%-4%; Vacuum control in hothouse is at 800Pa-1600Pa.Although preparation section is all in less than 60 DEG C, remain most of active material of honey itself; Easy to use, the long shelf-life of honey particles of preparation, but in the process pulverized at vacuum belt continuous drying and vacuum, temperature and vacuum are all difficult to control; And add maltodextrin, cause the content of natural honey lower.
CN102885243A discloses a kind of high-content particle honey and preparation method thereof, its applied microwave vacuum drying, low temperature are pulverized at a slow speed, the technology combined of granulating, and namely honey is obtained particle honey through process technologies such as pretreatment, micro-wave vacuum, fragmentation, mixing, pulverizing, granulation, packagings.Although the particle honey of producing both had kept the stability of honey product active component, solve again the caking of solid bee honey, brew problem, but production process is very high to equipment, technological requirement, and the lactalbumin added and soybean lecithin is expensive, and production cost is high.
CN101283745A discloses a kind of honey effervescent tablet and preparation method thereof, and it first prepares the acid particles containing honey powder, lactose and fumaric acid, then the alkali particle of preparation containing sodium acid carbonate, finally two kinds of particles and other auxiliary material mixed pressuring plates is formed.Obtained honey effervescent tablet conveniently transports, carries, and has very strong interest.But domestic have a lot of people to the lactose intolerance wherein contained, and easily produces the bad reaction such as abdominal distension, diarrhoea.
For easy caking that is easier, that effectively solve solid bee honey existence, poor, the easy water suction of brew, conglomeration or undissolved problem, and reach wider market applicability, the practice of inventor's binding isotherm finds, can be applied to being dry mixed outstanding technology in the food of solid bee honey.The feature of the existing solid pharmaceutical preparation of dry suspensoid agent (particle), as being convenient for carrying, convenient transportation, good stability etc., have again the advantage of liquid preparation (conveniently take, be suitable for swallowing inconvenient patient, as children, old man).At present, dry suspensoid agent is often used to solve the absorption of insoluble drug, the problem of stable and bioavilability, not yet finds to use it in the preparation of the food of solid bee honey.
Summary of the invention
The object of this invention is to provide a kind of take medlar honey as the solid food of primary raw material, is achieved through the following technical solutions.
Containing a solid food for solid medlar honey, it is characterized in that, described solid food comprises solid medlar honey 50-100 weight portion, suspending agent 5-30 weight portion, filler 0-10 weight portion.
Further, described suspending agent is selected from one or more in methylcellulose, hydroxypropyl methylcellulose, hydroxypropyl cellulose, sodium carboxymethylcellulose, PVP, xanthans, sodium alginate, agar, Arabic gum, tragacanth, glucan.
Further, described filler is selected from one or more in sweet mellow wine, microcrystalline cellulose, starch, xylitol.
Further, described solid medlar honey is by gained after the drying of liquid medlar honey.Further, the method for described drying is selected from one or more in oven dry, freeze drying, vacuum drying, pneumatic conveying drying, microwave drying, infrared drying, dielectric dry, spraying dry.
Further, the concrete steps of described oven dry are included in the constant temperature oven of 35-60 DEG C, dry 6-12h.
Further, described cryodesiccated concrete steps comprise: first liquid medlar honey is cooled to-20--40 DEG C, maintain 2-4 hour, are then warmed up to-3 DEG C--8 DEG C under vacuum, and maintain 10-20h, vacuum is-0.02MPa--0.08MPa; Temperature is increased to 15 DEG C-30 DEG C further, maintains 5-10h, same maintenance vacuum is-0.02MPa--0.08MPa.
Further, the condition of described microwave drying is: microwave power is 0.8-2.4Kw; Vacuum is-0.02MPa--0.08MPa; Temperature is 15 DEG C-45 DEG C; Time is 3-8h.Further, the step of described microwave drying comprises: the temperature 15-20 DEG C of first stage, and vacuum is at-0.02MPa--0.04MPa, and hold time 1-2h; The temperature 20-45 DEG C of second stage, vacuum is at-0.04MPa--0.08MPa, and hold time 1-6h; The microwave power of first stage and second stage is all 0.8-2.4Kw.
Further, described spray-dired condition is: feeding liquid temperature 45-50 DEG C, and in fill process, solution stirs continuously; Spraying dry inlet temperature 150-160 DEG C, outlet temperature 85-90 DEG C, envionmental humidity≤65%.
Further, described solid medlar honey is through pulverizing and sieving process.Further, the preferred 20-100 order of sieve mesh that sieves, further preferably 40-80 order, more preferably 60 orders described in.
Further, the preparation method of described solid food comprises: solid medlar honey, suspending agent and filler are pulverized and sieved respectively, mix by weight ratio, granulates or does not granulate, packing.
Further, the preferred 20-100 order of sieve mesh that sieves, further preferably 40-80 order, more preferably 60 orders described in.
Further, described granulation comprises wet granulation or dry granulation.
Further, the adhesive that described wet granulation adopts is selected from one or more in water, ethanolic solution, starch slurry, hydroxypropyl methylcellulose, PVP, dextrin, Arabic gum, gelatin, methylcellulose, ethyl cellulose, sodium carboxymethylcellulose, starch slurry, hydroxypropyl cellulose.
Further, the consumption of described adhesive is the 0-3% of raw material gross weight.
Provided by the invention a kind of take medlar honey as the solid food of primary raw material, can also be achieved through the following technical solutions.
With the solid food that liquid medlar honey is prepared from for primary raw material, it is characterized in that, the raw material of described solid food comprises liquid medlar honey 50-100 weight portion, suspending agent 5-30 weight portion, filler 0-10 weight portion.
Further, described suspending agent is selected from one or more in methylcellulose, hydroxypropyl methylcellulose, hydroxypropyl cellulose, sodium carboxymethylcellulose, PVP, xanthans, sodium alginate, agar, Arabic gum, tragacanth, glucan.
Further, described filler is selected from one or more in sweet mellow wine, microcrystalline cellulose, starch, xylitol.
Further, the preparation method of described solid food comprises: take each raw material by weight ratio, suspending agent and filler is added in liquid medlar honey, stirs, drying and crushing or granulate after, packing.
Further, the method for described drying is selected from one or more in oven dry, freeze drying, vacuum drying, pneumatic conveying drying, microwave drying, infrared drying, dielectric dry, spraying dry.
Further, the concrete steps of described oven dry are included in the constant temperature oven of 35-60 DEG C, dry 6-12h.
Further, described cryodesiccated concrete steps comprise: first the liquid medlar honey adding suspending agent and optionally filler is cooled to-20--40 DEG C, maintain 2-4 hour, then-3 DEG C--8 DEG C are warmed up under vacuum, maintain 10-20h, vacuum is-0.02MPa--0.08MPa; Temperature is increased to 15 DEG C-30 DEG C further, maintains 5-10h, same maintenance vacuum is-0.02MPa--0.08MPa.
Further, the condition of described microwave drying is: microwave power is 0.8-2.4Kw; Vacuum is-0.02MPa--0.08MPa; Temperature is 15 DEG C-45 DEG C; Time is 3-8h.Further, the step of described microwave drying comprises: the temperature 15-20 DEG C of first stage, and vacuum is at-0.02MPa--0.04MPa, and hold time 1-2h; The temperature 20-45 DEG C of second stage, vacuum is at-0.04MPa--0.08MPa, and hold time 1-6h; The microwave power of first stage and second stage is all 0.8-2.4Kw.
Further, described spray-dired condition is: feeding liquid temperature 45-50 DEG C, and in fill process, solution stirs continuously; Spraying dry inlet temperature 150-160 DEG C, outlet temperature 85-90 DEG C, envionmental humidity≤65%.
Further, after described pulverizing, the particle diameter of particle is less than 100 orders, is preferably less than 80 orders or is less than 60 orders or is less than 40 orders or is less than 20 orders.
Further, described granulation comprises wet granulation or dry granulation.
Further, the adhesive that described wet granulation adopts is selected from one or more in water, ethanolic solution, starch slurry, hydroxypropyl methylcellulose, PVP, dextrin, Arabic gum, gelatin, methylcellulose, ethyl cellulose, sodium carboxymethylcellulose, starch slurry, hydroxypropyl cellulose.
Further, the consumption of described adhesive is the 0-3% of raw material gross weight.
The object of the invention is also to provide a kind of take medlar honey as the preparation method of the solid food of primary raw material, is achieved through the following technical solutions.
Containing a preparation method for the solid food of solid medlar honey, it is characterized in that, solid medlar honey, suspending agent and optional filler are pulverized and sieved respectively, mixes by weight ratio, granulate or do not granulate, packing.
Further, the preferred 20-100 order of sieve mesh that sieves, further preferably 40-80 order, more preferably 60 orders described in.
Further, described granulation comprises wet granulation or dry granulation.
Further, the adhesive that described wet granulation adopts is selected from one or more in water, ethanolic solution, starch slurry, hydroxypropyl methylcellulose, PVP, dextrin, Arabic gum, gelatin, methylcellulose, ethyl cellulose, sodium carboxymethylcellulose, starch slurry, hydroxypropyl cellulose.
Further, the consumption of described adhesive is the 0-3% of raw material gross weight.
Further, described solid food comprises solid medlar honey 50-100 weight portion, suspending agent 5-30 weight portion, filler 0-10 weight portion.
Further, described suspending agent is selected from one or more in methylcellulose, hydroxypropyl methylcellulose, hydroxypropyl cellulose, sodium carboxymethylcellulose, PVP, xanthans, sodium alginate, agar, Arabic gum, tragacanth, glucan.
Further, described filler is selected from one or more in sweet mellow wine, microcrystalline cellulose, starch, xylitol.
Further, described solid medlar honey is by gained after the drying of liquid medlar honey.Further, the method for described drying is selected from one or more in oven dry, freeze drying, vacuum drying, pneumatic conveying drying, microwave drying, infrared drying, dielectric dry, spraying dry.
Further, the concrete steps of described oven dry are included in the constant temperature oven of 35-60 DEG C, dry 6-12h.
Further, described cryodesiccated concrete steps comprise: first liquid medlar honey is cooled to-20--40 DEG C, maintain 2-4 hour, are then warmed up to-3 DEG C--8 DEG C under vacuum, and maintain 10-20h, vacuum is-0.02MPa--0.08MPa; Temperature is increased to 15 DEG C-30 DEG C further, maintains 5-10h, same maintenance vacuum is-0.02MPa--0.08MPa.
Further, the condition of described microwave drying is: microwave power is 0.8-2.4Kw; Vacuum is-0.02MPa--0.08MPa; Temperature is 15 DEG C-45 DEG C; Time is 3-8h.Further, the step of described microwave drying comprises: the temperature 15-20 DEG C of first stage, and vacuum is at-0.02MPa--0.04MPa, and hold time 1-2h; The temperature 20-45 DEG C of second stage, vacuum is at-0.04MPa--0.08MPa, and hold time 1-6h; The microwave power of first stage and second stage is all 0.8-2.4Kw.
Further, described spray-dired condition is: feeding liquid temperature 45-50 DEG C, and in fill process, solution stirs continuously; Spraying dry inlet temperature 150-160 DEG C, outlet temperature 85-90 DEG C, envionmental humidity≤65%.
Further, described solid medlar honey is through pulverizing and sieving process.Further, the preferred 20-100 order of sieve mesh that sieves, further preferably 40-80 order, more preferably 60 orders described in.
Provided by the invention a kind of take medlar honey as the preparation method of the solid food of primary raw material, can also be achieved through the following technical solutions.
With liquid medlar honey for primary raw material prepares the method for solid food, it is characterized in that, take each raw material, by suspending agent and optionally filler add in liquid medlar honey, stir, drying and crushing or after granulating, packing.
Further, the method for described drying is selected from one or more in oven dry, freeze drying, vacuum drying, pneumatic conveying drying, microwave drying, infrared drying, dielectric dry, spraying dry.
Further, the concrete steps of described oven dry are included in the constant temperature oven of 35-60 DEG C, dry 6-12h.
Further, described cryodesiccated concrete steps comprise: first the liquid medlar honey adding suspending agent and optionally filler is cooled to-20--40 DEG C, maintain 2-4 hour, then-3 DEG C--8 DEG C are warmed up under vacuum, maintain 10-20h, vacuum is-0.02MPa--0.08MPa; Temperature is increased to 15 DEG C-30 DEG C further, maintains 5-10h, same maintenance vacuum is-0.02MPa--0.08MPa.
Further, the condition of described microwave drying is: microwave power is 0.8-2.4Kw; Vacuum is-0.02MPa--0.08MPa; Temperature is 15 DEG C-45 DEG C; Time is 3-8h.Further, the step of described microwave drying comprises: the temperature 15-20 DEG C of first stage, and vacuum is at-0.02MPa--0.04MPa, and hold time 1-2h; The temperature 20-45 DEG C of second stage, vacuum is at-0.04MPa--0.08MPa, and hold time 1-6h; The microwave power of first stage and second stage is all 0.8-2.4Kw.
Further, described spray-dired condition is: feeding liquid temperature 45-50 DEG C, and in fill process, solution stirs continuously; Spraying dry inlet temperature 150-160 DEG C, outlet temperature 85-90 DEG C, envionmental humidity≤65%.
Further, after described pulverizing, the particle diameter of particle is less than 100 orders, is preferably less than 80 orders or is less than 60 orders or is less than 40 orders or is less than 20 orders.
Further, described granulation comprises wet granulation or dry granulation.
Further, the adhesive that described wet granulation adopts is selected from one or more in water, ethanolic solution, starch slurry, hydroxypropyl methylcellulose, PVP, dextrin, Arabic gum, gelatin, methylcellulose, ethyl cellulose, sodium carboxymethylcellulose, starch slurry, hydroxypropyl cellulose.
Further, the consumption of described adhesive is the 0-3% of raw material gross weight.
Further, the raw material of described solid food comprises liquid medlar honey 50-100 weight portion, suspending agent 5-30 weight portion, filler 0-10 weight portion.
Further, described suspending agent is selected from one or more in methylcellulose, hydroxypropyl methylcellulose, hydroxypropyl cellulose, sodium carboxymethylcellulose, PVP, xanthans, sodium alginate, agar, Arabic gum, tragacanth, glucan.
Further, described filler is selected from one or more in sweet mellow wine, microcrystalline cellulose, starch, xylitol.
Advantage of the present invention and technique effect are:
1. the food of a kind of solid medlar honey that what prepared by the present invention is, is convenient to preserve, carry and transport;
2. the present invention has done further processing to solid medlar honey, solves that general solid bee honey easily lumps, brew is poor, easily water suction, conglomeration or undissolved problem;
3. the solid food of medlar honey that what prepared by the present invention is, mixing in water for oral taking time edible, convenient, be more suitable for swallowing inconvenient children, old man;
4. the medlar honey solid food honey content prepared of the present invention is high, not containing adding ingredients such as lactose, lactalbumin, soybean lecithins, has wider market applicability.
Detailed description of the invention
Embodiment 1
By liquid medlar honey dry 10h in the constant temperature oven of 60 DEG C, pulverize, cross 80 mesh sieves and obtain solid medlar honey, for subsequent use; Hydroxypropyl methylcellulose is crossed 100 mesh sieves for subsequent use.Take solid medlar honey 80g, hydroxypropyl methylcellulose 22g, mixes, and loads in Aluminum-plastic composite bag.
Embodiment 2
By the method for liquid medlar honey by prior art, obtained by freeze drying solid medlar honey, pulverized 80 mesh sieves for subsequent use; Cryodesiccated technique first liquid medlar honey is cooled to-28 DEG C, maintains 3 hours, be then warmed up to-5 DEG C under vacuum, and maintain 12h, vacuum is-0.06MPa; Temperature is increased to 25 DEG C further, and maintain 8h, maintenance vacuum is-0.04MPa.Xanthans and microcrystalline cellulose are crossed 80 mesh sieves for subsequent use.Take solid medlar honey 60g, xanthans 30g, microcrystalline cellulose 10g mixes, and with the ethanolic solution softwood of 60%, crosses 20 mesh sieves and granulates, dry at 60 DEG C, load in Aluminum-plastic composite bag.
Embodiment 3
By the method for liquid medlar honey by prior art, obtain solid medlar honey through microwave drying, pulverized 40 mesh sieves for subsequent use; The step of microwave drying comprises: the temperature of first stage 18 DEG C, and vacuum is at-0.03MPa, and hold time 2h; The temperature of second stage 30 DEG C, vacuum is at-0.06MPa, and hold time 3.5h; The microwave power of first stage and second stage is all 1.6Kw.Sodium alginate and starch are crossed 60 mesh sieves for subsequent use.Take solid medlar honey 70g, sodium alginate 25g, starch 5g mixes, and spends ion water making softwood, crosses 20 mesh sieves and granulates, dry at 60 DEG C, load in Aluminum-plastic composite bag.
Embodiment 4
By the method for liquid medlar honey by prior art, spray-dried obtained solid medlar honey, pulverized 100 mesh sieves for subsequent use; Spray-dired process conditions are feeding liquid temperature 50 Cs, and in fill process, solution stirs continuously; Spraying dry inlet temperature 155 DEG C, outlet temperature 90 DEG C, envionmental humidity maintains 60%.Glucan and sweet mellow wine are crossed 80 mesh sieves for subsequent use.Take solid medlar honey 55g, glucan 30g, sweet mellow wine 8g mixes, and loads in Aluminum-plastic composite bag.
Embodiment 5
Take liquid medlar honey 80g, add methylcellulose 15g, stir, in the constant temperature oven of 60 DEG C, dry 10h, be crushed to particle diameter and be less than 80 orders, load in Aluminum-plastic composite bag.
Embodiment 6
Take liquid medlar honey 100g, add hydroxypropyl cellulose 10g, xylitol 5g, stir, cool to-30 DEG C, maintain 4 hours, be then warmed up to-6 DEG C under vacuum, maintain 16h, vacuum is-0.07MPa; Temperature is increased to 20 DEG C further, and maintain 8h, maintenance vacuum is-0.03MPa; Crushed after being dried to particle diameter is less than 60 orders, loads in Aluminum-plastic composite bag.
Embodiment 7
Take liquid medlar honey 50g, add PVP 30g, starch 10g, stir, after the PVP with 3% makes adhesive wet granulation, cross 12 mesh sieves, load in Aluminum-plastic composite bag.
Test example 1 solid food settling property and redispersibility can be tested
The medlar honey solid food prepared by embodiment 1-7, according to " Chinese Pharmacopoeia 2010 editions " about the regulation of solid food sedimentation volume ratio is tested, the results are shown in following table (n=3):
| Sedimentation volume ratio | Redispersibility | |
| Embodiment 1 | 0.95±0.01 | Excellent |
| Embodiment 2 | 0.93±0.03 | Good |
| Embodiment 3 | 0.95±0.02 | Excellent |
| Embodiment 4 | 0.97±0.01 | Good |
| Embodiment 5 | 0.94±0.03 | Excellent |
| Embodiment 6 | 0.91±0.04 | Excellent |
| Embodiment 7 | 0.92±0.03 | Excellent |
Test example 2 long-term stable experiment
The medlar honey solid food prepared by embodiment 1-7, is positioned over 40 DEG C, lower 6 months of the condition of 75% humidity, measures the moisture absorption weightening finish of each sample, sedimentation volume ratio and redispersibility, the results are shown in following table (n=3).
| Moisture absorption weightening finish (%) | Sedimentation volume ratio | Redispersibility | |
| Embodiment 1 | 1.5±0.4 | 0.94±0.03 | Excellent |
| Embodiment 2 | 2.3±0.1 | 0.95±0.01 | Good |
| Embodiment 3 | 1.4±0.4 | 0.91±0.03 | Excellent |
| Embodiment 4 | 2.2±0.2 | 0.93±0.04 | Good |
| Embodiment 5 | 1.4±0.6 | 0.97±0.02 | Excellent |
| Embodiment 6 | 1.6±0.5 | 0.96±0.01 | Excellent |
| Embodiment 7 | 1.9±0.4 | 0.92±0.03 | Excellent |
From data, medlar honey solid food of the present invention in placement after 6 months, moisture absorption weightening finish is all less than 0.3%; Sedimentation volume ratio is all greater than 0.9, meets the requirements; And dispersive property still keeps excellent.
Last it is noted that the foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although with reference to previous embodiment to invention has been detailed description, for a person skilled in the art, it still can be modified to the technical scheme described in foregoing embodiments, or carries out equivalent replacement to wherein portion of techniques feature.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (10)
1., containing a solid food for solid medlar honey, it is characterized in that, described solid food comprises solid medlar honey 50-100 weight portion, suspending agent 5-30 weight portion, filler 0-10 weight portion.
2. solid food according to claim 1, it is characterized in that, described suspending agent is selected from one or more in methylcellulose, hydroxypropyl methylcellulose, hydroxypropyl cellulose, sodium carboxymethylcellulose, PVP, xanthans, sodium alginate, agar, Arabic gum, tragacanth, glucan; Described filler is selected from one or more in sweet mellow wine, microcrystalline cellulose, starch, xylitol.
3. solid food according to claim 1 and 2, it is characterized in that, described solid medlar honey is by gained after the drying of liquid medlar honey, and the method for described drying is selected from one or more in oven dry, freeze drying, vacuum drying, pneumatic conveying drying, microwave drying, infrared drying, dielectric dry, spraying dry.
4. solid food according to claim 3, is characterized in that, the concrete steps of described oven dry are included in the constant temperature oven of 35-60 DEG C, dry 6-12h;
Described cryodesiccated concrete steps comprise: first liquid medlar honey is cooled to-20--40 DEG C, maintain 2-4 hour, are then warmed up to-3 DEG C--8 DEG C under vacuum, and maintain 10-20h, vacuum is-0.02MPa--0.08MPa; Temperature is increased to 15 DEG C-30 DEG C further, maintains 5-10h, same maintenance vacuum is-0.02MPa--0.08MPa;
The condition of described microwave drying is: microwave power is 0.8-2.4Kw; Vacuum is-0.02MPa--0.08MPa; Temperature is 15 DEG C-45 DEG C; Time is 3-8h;
Described spray-dired condition is: feeding liquid temperature 45-50 DEG C, and in fill process, solution stirs continuously; Spraying dry inlet temperature 150-160 DEG C, outlet temperature 85-90 DEG C, envionmental humidity≤65%.
5. solid food according to claim 4, is characterized in that, the preparation method of described solid food comprises: solid medlar honey, suspending agent and filler are pulverized and sieved respectively, mix by weight ratio, granulates or does not granulate, packing.
6. with the solid food that liquid medlar honey is prepared from for primary raw material, it is characterized in that, the raw material of described solid food comprises liquid medlar honey 50-100 weight portion, suspending agent 5-30 weight portion, filler 0-10 weight portion.
7. solid food according to claim 6, it is characterized in that, described suspending agent is selected from one or more in methylcellulose, hydroxypropyl methylcellulose, hydroxypropyl cellulose, sodium carboxymethylcellulose, PVP, xanthans, sodium alginate, agar, Arabic gum, tragacanth, glucan; Described filler is selected from one or more in sweet mellow wine, microcrystalline cellulose, starch, xylitol.
8. the solid food according to claim 6 or 7, is characterized in that, the preparation method of described solid food comprises: take each raw material by weight ratio, suspending agent and filler are added in liquid medlar honey, stir, drying and crushing or granulate after, packing.
9. solid food according to claim 8, is characterized in that, the method for described drying is selected from one or more in oven dry, freeze drying, vacuum drying, pneumatic conveying drying, microwave drying, infrared drying, dielectric dry, spraying dry.
10. solid food according to claim 9, is characterized in that, the concrete steps of described oven dry are included in the constant temperature oven of 35-60 DEG C, dry 6-12h;
Described cryodesiccated concrete steps comprise: first the liquid medlar honey adding suspending agent and optionally filler is cooled to-20--40 DEG C, maintain 2-4 hour, then be warmed up to-3 DEG C--8 DEG C under vacuum, maintain 10-20h, vacuum is-0.02MPa--0.08MPa; Temperature is increased to 15 DEG C-30 DEG C further, maintains 5-10h, same maintenance vacuum is-0.02MPa--0.08MPa;
The condition of described microwave drying is: microwave power is 0.8-2.4Kw; Vacuum is-0.02MPa--0.08MPa; Temperature is 15 DEG C-45 DEG C; Time is 3-8h;
Described spray-dired condition is: feeding liquid temperature 45-50 DEG C, and in fill process, solution stirs continuously; Spraying dry inlet temperature 150-160 DEG C, outlet temperature 85-90 DEG C, envionmental humidity≤65%.
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Cited By (3)
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| CN107927640A (en) * | 2017-10-27 | 2018-04-20 | 新疆精杞神枸杞开发有限责任公司 | A kind of medlar red date chankings and preparation method thereof |
| CN109169341A (en) * | 2018-09-18 | 2019-01-11 | 南宁利腾农业科技有限公司 | Feed system with atomisation function |
| CN109730282A (en) * | 2018-12-20 | 2019-05-10 | 广州舒泰生物技术有限公司 | A kind of preparation method of solid bee honey, a kind of solid bee honey and its application |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107927640A (en) * | 2017-10-27 | 2018-04-20 | 新疆精杞神枸杞开发有限责任公司 | A kind of medlar red date chankings and preparation method thereof |
| CN109169341A (en) * | 2018-09-18 | 2019-01-11 | 南宁利腾农业科技有限公司 | Feed system with atomisation function |
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| CN109730282A (en) * | 2018-12-20 | 2019-05-10 | 广州舒泰生物技术有限公司 | A kind of preparation method of solid bee honey, a kind of solid bee honey and its application |
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