CN104719902A - Maca powder - Google Patents
Maca powder Download PDFInfo
- Publication number
- CN104719902A CN104719902A CN201510165410.6A CN201510165410A CN104719902A CN 104719902 A CN104719902 A CN 104719902A CN 201510165410 A CN201510165410 A CN 201510165410A CN 104719902 A CN104719902 A CN 104719902A
- Authority
- CN
- China
- Prior art keywords
- powder
- parts
- agate coffee
- maca
- pueraria root
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 66
- 235000000421 Lepidium meyenii Nutrition 0.000 title claims abstract description 25
- 240000000759 Lepidium meyenii Species 0.000 title claims abstract description 25
- 235000012902 lepidium meyenii Nutrition 0.000 title claims abstract description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- 235000012907 honey Nutrition 0.000 claims abstract description 14
- 238000000034 method Methods 0.000 claims abstract description 12
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 claims abstract description 11
- 229920000609 methyl cellulose Polymers 0.000 claims abstract description 11
- 235000010981 methylcellulose Nutrition 0.000 claims abstract description 11
- 235000013336 milk Nutrition 0.000 claims abstract description 9
- 239000008267 milk Substances 0.000 claims abstract description 9
- 210000004080 milk Anatomy 0.000 claims abstract description 9
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 37
- 241000219780 Pueraria Species 0.000 claims description 30
- 230000001954 sterilising effect Effects 0.000 claims description 21
- 238000004659 sterilization and disinfection Methods 0.000 claims description 21
- 235000013399 edible fruits Nutrition 0.000 claims description 16
- 239000002245 particle Substances 0.000 claims description 16
- 239000002002 slurry Substances 0.000 claims description 15
- 238000002156 mixing Methods 0.000 claims description 14
- 239000001923 methylcellulose Substances 0.000 claims description 10
- 239000003292 glue Substances 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 6
- 241000206575 Chondrus crispus Species 0.000 claims description 5
- 238000000227 grinding Methods 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 238000009461 vacuum packaging Methods 0.000 claims description 5
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 4
- 108010010803 Gelatin Proteins 0.000 claims description 4
- 239000008273 gelatin Substances 0.000 claims description 4
- 229920000159 gelatin Polymers 0.000 claims description 4
- 235000019322 gelatine Nutrition 0.000 claims description 4
- 235000011852 gelatine desserts Nutrition 0.000 claims description 4
- 235000010413 sodium alginate Nutrition 0.000 claims description 4
- 239000000661 sodium alginate Substances 0.000 claims description 4
- 229940005550 sodium alginate Drugs 0.000 claims description 4
- 235000010987 pectin Nutrition 0.000 claims description 3
- 239000001814 pectin Substances 0.000 claims description 3
- 229920001277 pectin Polymers 0.000 claims description 3
- 229920002907 Guar gum Polymers 0.000 claims description 2
- 239000000665 guar gum Substances 0.000 claims description 2
- 235000010417 guar gum Nutrition 0.000 claims description 2
- 229960002154 guar gum Drugs 0.000 claims description 2
- 239000011048 white agate Substances 0.000 claims 2
- 238000005516 engineering process Methods 0.000 abstract description 4
- 235000019640 taste Nutrition 0.000 abstract description 4
- 239000008187 granular material Substances 0.000 abstract description 3
- 238000009835 boiling Methods 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 235000019633 pungent taste Nutrition 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 description 6
- 239000002253 acid Substances 0.000 description 4
- 150000001413 amino acids Chemical class 0.000 description 4
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 238000005469 granulation Methods 0.000 description 3
- 230000003179 granulation Effects 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 239000000853 adhesive Substances 0.000 description 2
- 230000001070 adhesive effect Effects 0.000 description 2
- 239000005556 hormone Substances 0.000 description 2
- 229940088597 hormone Drugs 0.000 description 2
- 210000000987 immune system Anatomy 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000015096 spirit Nutrition 0.000 description 2
- 229960003080 taurine Drugs 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 238000000889 atomisation Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 125000004383 glucosinolate group Chemical group 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 229930000044 secondary metabolite Natural products 0.000 description 1
- 239000012798 spherical particle Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides maca powder. The maca powder comprises 500-600 parts of dried maca nuts, 60-80 parts of milk powder, 100-120 parts of honey, 10-15 parts of glycerin monostearate, 5-7 parts of methyl celluloses, 20-30 parts of edible gum and 200-250 parts of pure water. The maca powder has the advantages that the 800-mesh superfine maca essence powder is manufactured by the aid of airflow ultra-fine smashing technologies, and accordingly original pungent taste of maca can be greatly reduced; the maca, the honey and the milk powder are mixed with one another to obtain granules, and accordingly the maca powder can be easily absorbed by human bodies as compared with maca powder processed by an ordinary smashing method, is good in flavor and taste and can be drunk after being dissolved in boiling water.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of preparation method of pueraria root powder.
Background technology
Agate coffee is a kind of plant of mystery, and in agate coffee, the composition such as amino acid, mineral matter zinc, taurine can obviously to antifatigue, because of plateau growing environment and the characteristic of its uniqueness, has made it possess to strengthen effect of human tolerance and energy.The compositions such as the amino acid in agate coffee, taurine, mineral matter zinc effectively can resist human-body fatigue, alleviate the state of mind, uplift spirits, help firm immune system, promote body premunition, and strengthen energy muscle power, energy is more sufficient.
The taste of maca powder has one acid, and also have one to rush nose taste, and maca powder is water insoluble, and mixing in water for oral taking common people are difficult to be subject to.Boiling water rushes maca powder and adds honey, effectively can water down the taste of maca powder, and its effect is also best; Popular another eating method of agate coffee is eaten with milk mixing.The present invention utilizes the ultra-fine fine maca powder of air blast ultramicro powder broken technology system 800 object, greatly reduce the original acid of agate coffee, graininess is mixed and made into honey, milk powder, greatly eliminate the acid of agate coffee, it is a kind of excellent flavor, wash the pueraria root powder that namely water drunk open, it is easier to be absorbed by the body than the pueraria root powder that general breaking method is processed.
Summary of the invention
Main purpose of the present invention is to provide a kind of pueraria root powder.
Another object of the present invention is to provide the preparation method of above-mentioned pueraria root powder.
For achieving the above object, the present invention takes following technical scheme:
A kind of pueraria root powder, is characterized in that, containing following raw material, by part preparation of following weight number:
500 ~ 600 parts, agate coffee dry fruit, milk powder 60 ~ 80 parts, honey 100 ~ 120 parts, glycerin monostearate 10 ~ 15 parts, methylcellulose 5 ~ 7 parts, edible glue 20 ~ 30 parts, pure water 200 ~ 250 parts.
Described pueraria root powder, is characterized in that, its concrete steps and technique are:
First step ultramicro grinding: agate coffee dry fruit is put into air-stream type ultrafine pulverizer and is crushed to ﹤ 800 order, obtain fine maca powder;
Second step is sized mixing: charge ratio pure water is warmed to 50 ~ 60 DEG C, first adds glycerin monostearate, honey, methylcellulose, edible glue stir, then add the fine maca powder mixing of step one, obtained agate coffee slurry;
3rd step homogeneous: the agate coffee of step 2 slurry is dropped in homogenizer, carry out homogeneous process 2 ~ 3 times under the pressure of 28MPa;
4th step is granulated: the agate coffee of step 4 homogeneous slurry is dropped into Fluidbedgranulatingdrier and makes particle, and extruding aperture 0.5 ~ 4mm, then crosses 20 mesh sieves by particle;
5th step is dry: by the particle drying of step 4 to water content 13 ~ 16%, obtain fast powder pueraria root powder;
6th step sterilization: the fast powder pueraria root powder of step 5 is put into food microwave sterilization machine, control temperature at 70 ~ 85 DEG C, sterilization 3 ~ 5 minutes;
7th step packaging: by the instant pueraria root powder quantitative vacuum packaging of step 6 sterilization, normal temperature storage.
Air-stream type ultrafine pulverizer of the present invention, utilize the compressed air of supersonic speed high turbulent flow to be carrier, in high speed, friction, shear in the process of agate coffee, the gas flow of ultrahigh speed motion makes part glucosinolate generation hydrolysis, greatly reduces the original acid of agate coffee.
Fluidbedgranulatingdrier of the present invention is granulation, the dry one-step method that completes in a machine is granulated, binder solution atomization sprays into by it, some particles are made to be gathered into granule containing adhesive, because hot-air is to the continuous drying of material, make moisture evaporation in granule, adhesive, this process constantly repeats, and forms desirable, uniform many micropores spherical particle.
Granulation of the present invention improves its solubility property by powder granulation, meets water and dissolve rapidly, reconstitute good stability.
Edible glue of the present invention is one or more mixing of guar gum, carragheen, pectin, gelatin, sodium alginate.
The present invention has following beneficial effect:
1) namely the present invention's bath drinks, and not stratified, nothing precipitation, reconstitutes good stability.
2) the present invention has adjustment hormone, balance hormone, regulates internal system effect.
3) the present invention can resist human-body fatigue, uplifts spirits, and helps firm immune system.
4) the present invention contains the necessary amino acid of 4 kinds of total balances of the body, containing multiple vigor nutrient, several amino acids, several mineral materials, multivitamin, multiple secondary metabolites and multiple bioactive ingredients, has nutritive value and pharmacology value.
5) the present invention can strengthen human tolerance and energy.
6) instant of the present invention, the microwave sterilization applied, extends shelf life of products.
Detailed description of the invention
Below the specific embodiment of the present invention is elaborated:
Embodiment 1
Pueraria root powder, adopts following raw material, prepares by following weight ratio:
600 kilograms, agate coffee dry fruit, milk powder 80 kilograms, honey 120 kilograms, glycerin monostearate 15 kilograms, methylcellulose 7 kilograms, 10 kilograms, gelatin, sodium alginate 10 kilograms, pure water 250 kilograms.
Concrete preparation method
First step ultramicro grinding: agate coffee dry fruit is put into air-stream type ultrafine pulverizer and is crushed to ﹤ 800 order, obtain fine maca powder.
Second step is sized mixing: charge ratio pure water is warmed to 50 ~ 60 DEG C, first adds glycerin monostearate, honey, methylcellulose, gelatin, sodium alginate stir, then add the fine maca powder mixing of step one, obtained agate coffee slurry.
3rd step homogeneous: the agate coffee of step 2 slurry is dropped in homogenizer, carry out homogeneous process 3 times under the pressure of 28MPa.
4th step is granulated: the agate coffee of step 4 homogeneous slurry is dropped into Fluidbedgranulatingdrier and makes particle, and extruding aperture 0.5 ~ 4mm, then crosses 20 mesh sieves by particle.
5th step is dry: by the particle drying of step 4 to water content 13 ~ 16%, obtain pueraria root powder.
6th step sterilization: the pueraria root powder of step 5 is put into food microwave sterilization machine, control temperature at 70 ~ 85 DEG C, sterilization 5 minutes.
7th step packaging: by the pueraria root powder quantitative vacuum packaging of step 6 sterilization, normal temperature storage.
Embodiment 2
Pueraria root powder, adopts following raw material, prepares by following weight ratio:
500 kilograms, agate coffee dry fruit, milk powder 60 kilograms, honey double centner, glycerin monostearate 10 kilograms, methylcellulose 5 kilograms, carragheen 16 kilograms, pure water 200 kilograms.
Concrete preparation method:
First step ultramicro grinding: agate coffee dry fruit is put into air-stream type ultrafine pulverizer and is crushed to ﹤ 800 order, obtain fine maca powder.
Second step is sized mixing: charge ratio pure water is warmed to 50 ~ 60 DEG C, first adds glycerin monostearate, honey, methylcellulose, carragheen stir, then add the fine maca powder mixing of step one, obtained agate coffee slurry.
3rd step homogeneous: the agate coffee of step 2 slurry is dropped in homogenizer, carry out homogeneous process 3 times under the pressure of 28MPa.
4th step is granulated: the agate coffee of step 4 homogeneous slurry is dropped into Fluidbedgranulatingdrier and makes particle, and extruding aperture 0.5 ~ 4mm, then crosses 20 mesh sieves by particle.
5th step is dry: by the particle drying of step 4 to water content 13 ~ 16%, obtain pueraria root powder.
6th step sterilization: the pueraria root powder of step 5 is put into food microwave sterilization machine, control temperature at 70 ~ 85 DEG C, sterilization 4 minutes.
7th step packaging: by the pueraria root powder quantitative vacuum packaging of step 6 sterilization, normal temperature storage.
Embodiment 3
Pueraria root powder, adopts following raw material, prepares by following weight ratio:
Agate coffee dry fruit double centner, milk powder 17 kilograms, honey 20 kilograms, glycerin monostearate 3 kilograms, methylcellulose 1 kilogram, carragheen 1 kilogram, pectin 1 kilogram, pure water 60 kilograms.
Concrete preparation method:
First step ultramicro grinding: agate coffee dry fruit is put into air-stream type ultrafine pulverizer and is crushed to ﹤ 800 order, obtain fine maca powder.
Second step is sized mixing: charge ratio pure water is warmed to 50 ~ 60 DEG C, first adds glycerin monostearate, honey, methylcellulose, edible glue stir, then add the fine maca powder mixing of step one, obtained agate coffee slurry.
3rd step homogeneous: the agate coffee of step 2 slurry is dropped in homogenizer, carry out homogeneous process 2 times under the pressure of 28MPa.
4th step is granulated: the agate coffee of step 4 homogeneous slurry is dropped into Fluidbedgranulatingdrier and makes particle, and extruding aperture 0.5 ~ 4mm, then crosses 20 mesh sieves by particle.
5th step is dry: by the particle drying of step 4 to water content 13 ~ 16%, obtain pueraria root powder.
6th step sterilization: the pueraria root powder of step 5 is put into food microwave sterilization machine, control temperature at 70 ~ 85 DEG C, sterilization 3 minutes.
7th step packaging: by the pueraria root powder quantitative vacuum packaging of step 6 sterilization, normal temperature storage.
Claims (3)
1. a pueraria root powder, is characterized in that, containing following raw material, prepares by following portions by weight:
500 ~ 600 parts, agate coffee dry fruit, milk powder 60 ~ 80 parts, honey 100 ~ 120 parts, glycerin monostearate 10 ~ 15 parts, methylcellulose 5 ~ 7 parts, edible glue 20 ~ 30 parts, pure water 200 ~ 250 parts;
Above-mentioned pueraria root powder, containing following steps:
First step ultramicro grinding: agate coffee dry fruit is put into air-stream type ultrafine pulverizer and is crushed to ﹤ 800 order, obtain fine maca powder;
Second step is sized mixing: charge ratio pure water is warmed to 50 ~ 60 DEG C, first adds glycerin monostearate, honey, methylcellulose, edible glue stir, then add the fine maca powder mixing of step one, obtained agate coffee slurry;
3rd step homogeneous: the agate coffee of step 2 slurry is dropped in homogenizer, carry out homogeneous process 2 ~ 3 times under the pressure of 28MPa;
4th step is granulated: the agate coffee of step 4 homogeneous slurry is dropped into Fluidbedgranulatingdrier and makes particle, and extruding aperture 0.5 ~ 4mm, then crosses 20 mesh sieves by particle;
5th step is dry: by the particle drying of step 4 to water content 13 ~ 16%, obtain fast powder pueraria root powder;
6th step sterilization: the fast powder pueraria root powder of step 5 is put into food microwave sterilization machine, control temperature at 70 ~ 85 DEG C, sterilization 3 ~ 5 minutes;
7th step packaging: by the instant pueraria root powder quantitative vacuum packaging of step 6 sterilization, normal temperature storage.
2. pueraria root powder according to claim 1, it is characterized in that, agate coffee dry fruit described in step one is the one of black agate coffee dry fruit, purple agate coffee dry fruit, yellow agate coffee dry fruit, white agate coffee dry fruit, preferably white agate coffee dry fruit.
3. pueraria root powder according to claim 1, is characterized in that, edible glue described in step 2 is one or more mixing of guar gum, carragheen, pectin, gelatin, sodium alginate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510165410.6A CN104719902A (en) | 2015-04-09 | 2015-04-09 | Maca powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510165410.6A CN104719902A (en) | 2015-04-09 | 2015-04-09 | Maca powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104719902A true CN104719902A (en) | 2015-06-24 |
Family
ID=53444764
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510165410.6A Pending CN104719902A (en) | 2015-04-09 | 2015-04-09 | Maca powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104719902A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105412199A (en) * | 2015-11-25 | 2016-03-23 | 苏州普罗达生物科技有限公司 | Rhodiola-rosea ultramicro wall-breaking smashing method |
| CN106036864A (en) * | 2016-06-21 | 2016-10-26 | 陆锦满 | Health-care paste prepared from maca |
| CN106722933A (en) * | 2016-11-25 | 2017-05-31 | 昆明学院 | A kind of agate card health care honeyed bolus |
| CN106722929A (en) * | 2016-11-23 | 2017-05-31 | 丽江雪康源生物科技有限公司 | A kind of processing method of fine maca tablets |
| CN108157683A (en) * | 2018-01-23 | 2018-06-15 | 安徽金桥湾农业科技有限公司 | A kind of feed addictive for improving Micropterus salmonoides shoot survival percent and preparation method thereof |
| CN112385837A (en) * | 2019-08-16 | 2021-02-23 | 肖珍兵 | Maca composite product capable of enhancing physical strength and preparation method thereof |
| CN113637597A (en) * | 2021-09-23 | 2021-11-12 | 中肽生物科技(大连)有限公司 | Biological conversion method of maca glycoside |
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| CH698986B1 (en) * | 2007-03-12 | 2009-12-31 | Maca Loca Ag | Maca food comprises a combination of ingredients of coffee, ingredients of maca plant e.g. Lepidium peruvianum Chacon and Lepidium meyenii Walp, and milk |
| CN102987366A (en) * | 2012-10-29 | 2013-03-27 | 李俊霖 | Fine maca tablets and preparation method thereof |
| CN103584021A (en) * | 2013-11-20 | 2014-02-19 | 胡孔佑 | Processing technique of instant lotus root starch |
| CN103652092A (en) * | 2013-11-26 | 2014-03-26 | 杭州艺福堂茶业有限公司 | Maca tea oral tablet and preparation method thereof |
| CN103844251A (en) * | 2012-11-30 | 2014-06-11 | 成都市棒棒娃实业有限公司 | Ultramicro maca powder, maca and flower health care granule and preparation method and purpose thereof |
| CN104223307A (en) * | 2014-10-11 | 2014-12-24 | 王衍彬 | Maca beverage and preparation method thereof |
| CN104223119A (en) * | 2014-07-30 | 2014-12-24 | 理想科技集团有限公司 | Lepidium meyenii walp protein nutritional supplement for relieving physical fatigue and preparation method of lepidium meyenii walp protein nutritional supplement |
| CN104352543A (en) * | 2014-10-29 | 2015-02-18 | 磐安县道地磐药中药研究所 | Maca superfine powder as well as preparation method and application thereof |
| CN104489104A (en) * | 2015-01-05 | 2015-04-08 | 新希望乳业控股有限公司 | Maca milk and preparation method thereof |
-
2015
- 2015-04-09 CN CN201510165410.6A patent/CN104719902A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CH698986B1 (en) * | 2007-03-12 | 2009-12-31 | Maca Loca Ag | Maca food comprises a combination of ingredients of coffee, ingredients of maca plant e.g. Lepidium peruvianum Chacon and Lepidium meyenii Walp, and milk |
| CN102987366A (en) * | 2012-10-29 | 2013-03-27 | 李俊霖 | Fine maca tablets and preparation method thereof |
| CN103844251A (en) * | 2012-11-30 | 2014-06-11 | 成都市棒棒娃实业有限公司 | Ultramicro maca powder, maca and flower health care granule and preparation method and purpose thereof |
| CN103584021A (en) * | 2013-11-20 | 2014-02-19 | 胡孔佑 | Processing technique of instant lotus root starch |
| CN103652092A (en) * | 2013-11-26 | 2014-03-26 | 杭州艺福堂茶业有限公司 | Maca tea oral tablet and preparation method thereof |
| CN104223119A (en) * | 2014-07-30 | 2014-12-24 | 理想科技集团有限公司 | Lepidium meyenii walp protein nutritional supplement for relieving physical fatigue and preparation method of lepidium meyenii walp protein nutritional supplement |
| CN104223307A (en) * | 2014-10-11 | 2014-12-24 | 王衍彬 | Maca beverage and preparation method thereof |
| CN104352543A (en) * | 2014-10-29 | 2015-02-18 | 磐安县道地磐药中药研究所 | Maca superfine powder as well as preparation method and application thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105412199A (en) * | 2015-11-25 | 2016-03-23 | 苏州普罗达生物科技有限公司 | Rhodiola-rosea ultramicro wall-breaking smashing method |
| CN106036864A (en) * | 2016-06-21 | 2016-10-26 | 陆锦满 | Health-care paste prepared from maca |
| CN106722929A (en) * | 2016-11-23 | 2017-05-31 | 丽江雪康源生物科技有限公司 | A kind of processing method of fine maca tablets |
| CN106722933A (en) * | 2016-11-25 | 2017-05-31 | 昆明学院 | A kind of agate card health care honeyed bolus |
| CN108157683A (en) * | 2018-01-23 | 2018-06-15 | 安徽金桥湾农业科技有限公司 | A kind of feed addictive for improving Micropterus salmonoides shoot survival percent and preparation method thereof |
| CN112385837A (en) * | 2019-08-16 | 2021-02-23 | 肖珍兵 | Maca composite product capable of enhancing physical strength and preparation method thereof |
| CN113637597A (en) * | 2021-09-23 | 2021-11-12 | 中肽生物科技(大连)有限公司 | Biological conversion method of maca glycoside |
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