CN106071724A - A kind of preparation method containing the Lepidinm meyenii Walp instant glutinous rice flour of fruit - Google Patents
A kind of preparation method containing the Lepidinm meyenii Walp instant glutinous rice flour of fruit Download PDFInfo
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- CN106071724A CN106071724A CN201610503606.6A CN201610503606A CN106071724A CN 106071724 A CN106071724 A CN 106071724A CN 201610503606 A CN201610503606 A CN 201610503606A CN 106071724 A CN106071724 A CN 106071724A
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Abstract
The invention provides a kind of preparation method containing the Lepidinm meyenii Walp instant glutinous rice flour of fruit, it is characterized in that, comprise the following steps: take following raw material, prepare by following portions by weight: glutinous rice flour 80～100 parts, Lepidinm meyenii Walp fruit 30～40 parts, Mel 20～30 parts, milk powder 5～10 parts, sorbitan monostearate 0.6～1.2 parts, glyceryl monostearate 2～5 parts, maltose 5～10 parts, methylcellulose 1～2 parts, edible glue 1～3 parts, pure water 80～100 parts.The present invention, rich in multiple nutritional components, can supplement rapidly body energy, and bath is i.e. drunk, is the instant food of very body health benefits.
Description
Technical field
The present invention relates to a kind of food processing technology field, particularly relate to a kind of preparation side containing the Lepidinm meyenii Walp instant glutinous rice flour of fruit
Method.
Background technology
Oryza glutinosa is again glutinous rice, because of its fragrant glutinous glutinous cunning, is often used to make local delicacies, is deeply liked by everybody.Modern science
Research shows: containing nutritional labelings such as protein, fat, saccharide, calcium, phosphorus, ferrum, vitamin B2, volume starch in Oryza glutinosa, for temperature
Product are strengthened in reinforcement.It addition, Oryza glutinosa can play the effects such as invigorating the spleen and replenishing QI, nourishing stomach and spleen, strengthening superficial resistance to stop perspiration, antidiarrheal, antiabortive, detoxification sore treatment,
Can be used for the effect such as deficiency-cold gastralgia, gastric and duodenal ulcers, polyuria of quenching one's thirst, spontaneous sweating due to deficiency of QI, varioliform exanthema carbuncle furunculosis.Oryza glutinosa is one
Kind of gentle tonic, have qi-restoratives, enrich blood, the effect such as spleen invigorating warming the stomach, hidroschesis.It is applicable to the regurgitation caused by Deficiency and coldness of spleen and stomach, appetite
Reduce, have loose bowels and antiperspirant that the deficiency of vital energy causes is empty, the diseases such as abdomen falling inflation unable, pregnant of breathing hard.
Lepidinm meyenii Walp is the plant of a kind of mystery, and in Lepidinm meyenii Walp, the composition such as aminoacid, mineral zinc, taurine can substantially resist tired
Labor, because of plateau growing environment and the characteristic of its uniqueness so that it is possessed enhancing human tolerance and effect of energy.Ammonia in Lepidinm meyenii Walp
The compositions such as base acid, taurine, mineral zinc are effective against human-body fatigue, alleviate the mental status, uplift spirits, help firm exempting from
Epidemic disease system, promotes body premunition, strengthens energy muscle power, and energy is more sufficient.
The viscosity of Oryza glutinosa is big, is to make cake, rice tamale and the primary raw material on sweet dumplings.Along with constantly carrying of living standards of the people
Height, the demand of Oryza glutinosa is increased by resident the most year by year.The most instant, instant glutinous rice flour is little, has health care, health preserving, Gao Ying
Support, local flavor good functional instant glutinous rice flour almost without.The problem to be solved in the present invention is to provide a kind of containing Lepidinm meyenii Walp fruit speed
The preparation method of molten glutinous rice flour, it is rich in multiple nutritional components, can supplement rapidly body energy, and bath is i.e. drunk, is to be highly profitable
Healthy instant food.
Summary of the invention
The main object of the present invention is to provide a kind of preparation method containing the Lepidinm meyenii Walp instant glutinous rice flour of fruit.
For reaching above-mentioned purpose, the present invention takes techniques below scheme:
A kind of preparation method containing the Lepidinm meyenii Walp instant glutinous rice flour of fruit, comprises the following steps:
Take following raw material, prepare by following weight number part:
Glutinous rice flour 80～100 parts, Lepidinm meyenii Walp fruit 30～40 parts, Mel 20～30 parts, milk powder 5～10 parts, sorbitol anhydride list are hard
Fat acid ester 0.6～1.2 parts, glyceryl monostearate 2～5 parts, maltose 5～10 parts, methylcellulose 1～2 parts, edible glue 1
～3 parts, pure water 80～100 parts；
The first step is pulverized: by proportioning raw materials, Lepidinm meyenii Walp fruit is put into air-stream type ultrafine pulverizer and is crushed to 800 mesh, obtains Lepidinm meyenii Walp
Fine powder, standby；
Second step is sized mixing: charge ratio pure water is warmed to 50～60 DEG C, adds sorbitan monostearate, single tristearin
Acid glyceride, maltose, methylcellulose, edible glue stir, be subsequently adding Mel, milk powder, the Lepidinm meyenii Walp fine powder of step one,
Cross the glutinous rice flour mixing of 80 mesh sieves, slurry must be mixed；
3rd step homogenizing: the mixing of step 2 is starched and puts into homogenizer, homogenizing 2～3 times；
4th step is pelletized: the mixing of step 3 homogenizing is starched input Fluidbedgranulatingdrier and makes granule, cross 20 mesh sieves, control
Water content processed, 13～16%, obtains instant glutinous rice flour；
5th step sterilization: the instant glutinous rice flour of step 4 puts into food microwave sterilization machine, controls temperature at 70～85 DEG C,
Sterilize 3～5 minutes；
6th step packaging: the instant glutinous rice flour quantitative vacuum packaging that step 5 is sterilized, normal temperature storage.
Air-stream type ultrafine pulverizer of the present invention, is that to utilize the compressed air of supersonic speed high turbulent flow be carrier, at a high speed,
During friction, shearing Lepidinm meyenii Walp, the gas stream of ultrahigh speed motion makes part glucosinolate generation hydrolysis, greatly reduces
The original acid of Lepidinm meyenii Walp.
Fluidbedgranulatingdrier of the present invention be pelletize, be dried complete in a machine one-step method pelletize, it is by binding agent
Solution atomization sprays into, and makes some particle accumulations become the granule containing binding agent, due to hot-air being constantly dried material, diplomatic corps
Moisture evaporation in Li, adhesive, this process constantly repeats, and forms many micropores spherical particle preferable, uniform.
Granulation of the present invention is to improve its solubility property by powder body pelletize, meets water and dissolves rapidly, reconstitutes good stability.
Edible glue of the present invention is one or more mixing of guar gum, carrageenan, pectin.
Glutinous rice flour described in step 2 is black glutinous rice powder, glutinous rice powder, the one of black sticky rice powder.
The method have the advantages that
1) present invention bath is i.e. drunk, not stratified, nothing precipitation, reconstitutes good stability.
2) present invention has regulation hormone, balance hormone, endocrine regulation systemic effect.
3) present invention can resist human-body fatigue, uplifts spirits, and helps firm immune system.
4) present invention contains the necessary aminoacid of 4 kinds of total balances of the body, containing multiple vigor nutrient, several amino acids, multiple ore deposit
Material, multivitamin, multiple secondary metabolites and multiple bioactive ingredients, great nutritive value and pharmacology are worth.
5) present invention can strengthen human tolerance and energy.
6) instant of the present invention, the microwave sterilization applied, extend shelf life of products.
Detailed description of the invention
Below the detailed description of the invention of the present invention is elaborated:
Embodiment 1
A kind of preparation method containing the Lepidinm meyenii Walp instant glutinous rice flour of fruit, comprises the following steps:
Take following raw material, prepare by following weight number part:
Glutinous rice flour 100 parts, Lepidinm meyenii Walp fruit 40 parts, Mel 30 parts, milk powder 10 parts, sorbitan monostearate 1.2 parts, list are firmly
Glycerol 5 parts, maltose 10 parts, methylcellulose 2 parts, pectin 3 parts, pure water 100 parts；
The first step is pulverized: by proportioning raw materials, Lepidinm meyenii Walp fruit is put into air-stream type ultrafine pulverizer and is crushed to 800 mesh, obtains Lepidinm meyenii Walp
Fine powder, standby；
Second step is sized mixing: charge ratio pure water is warmed to 50～60 DEG C, adds sorbitan monostearate, single tristearin
Acid glyceride, maltose, methylcellulose, edible glue stir, be subsequently adding Mel, milk powder, the Lepidinm meyenii Walp fine powder of step one,
Cross the glutinous rice flour mixing of 80 mesh sieves, slurry must be mixed；
3rd step homogenizing: the mixing of step 2 is starched and puts into homogenizer, homogenizing 3 times；
4th step is pelletized: the mixing of step 3 homogenizing is starched input Fluidbedgranulatingdrier and makes granule, cross 20 mesh sieves, control
Water content processed, 13～16%, obtains instant glutinous rice flour；
5th step sterilization: the instant glutinous rice flour of step 4 puts into food microwave sterilization machine, controls temperature at 70～85 DEG C,
Sterilize 5 minutes；
6th step packaging: the instant glutinous rice flour quantitative vacuum packaging that step 5 is sterilized, normal temperature storage.
Embodiment 2
A kind of preparation method containing the Lepidinm meyenii Walp instant glutinous rice flour of fruit, comprises the following steps:
Take following raw material, prepare by following weight number part:
Glutinous rice flour 80 parts, Lepidinm meyenii Walp fruit 30 parts, Mel 20 parts, milk powder 8 parts, sorbitan monostearate 0.8 part, single tristearin
Acid glyceride 3 parts, maltose 8 parts, methylcellulose 1 part, guar gum 2 parts, pure water 80～100 parts；
The first step is pulverized: by proportioning raw materials, Lepidinm meyenii Walp fruit is put into air-stream type ultrafine pulverizer and is crushed to 800 mesh, obtains Lepidinm meyenii Walp
Fine powder, standby；
Second step is sized mixing: charge ratio pure water is warmed to 50～60 DEG C, adds sorbitan monostearate, single tristearin
Acid glyceride, maltose, methylcellulose, guar gum stir, and are subsequently adding the fine maca of Mel, milk powder, step one
The glutinous rice flour mixing of powder, excessively 80 mesh sieves, must mix slurry；
3rd step homogenizing: the mixing of step 2 is starched and puts into homogenizer, homogenizing 2～3 times；
4th step is pelletized: the mixing of step 3 homogenizing is starched input Fluidbedgranulatingdrier and makes granule, cross 20 mesh sieves, control
Water content processed, 13～16%, obtains instant glutinous rice flour；
5th step sterilization: the instant glutinous rice flour of step 4 puts into food microwave sterilization machine, controls temperature at 70～85 DEG C,
Sterilize 4 minutes；
6th step packaging: the instant glutinous rice flour quantitative vacuum packaging that step 5 is sterilized, normal temperature storage；
Embodiment 3
A kind of preparation method containing the Lepidinm meyenii Walp instant glutinous rice flour of fruit, comprises the following steps:
Take following raw material, prepare by following weight number part:
Glutinous rice flour 50 parts, Lepidinm meyenii Walp fruit 20 parts, Mel 15 parts, milk powder 5 parts, sorbitan monostearate 0.3 part, single tristearin
Acid glyceride 1 part, maltose 4 parts, methylcellulose 0.6 part, carrageenan 1 part, pectin 1 part, pure water 40 parts；
The first step is pulverized: by proportioning raw materials, Lepidinm meyenii Walp fruit is put into air-stream type ultrafine pulverizer and is crushed to 800 mesh, obtains Lepidinm meyenii Walp
Fine powder, standby；
Second step is sized mixing: charge ratio pure water is warmed to 50～60 DEG C, adds sorbitan monostearate, single tristearin
Acid glyceride, maltose, methylcellulose, carrageenan, pectin stir, and are subsequently adding the Lepidinm meyenii Walp of Mel, milk powder, step one
The glutinous rice flour mixing of fine powder, excessively 80 mesh sieves, must mix slurry；
3rd step homogenizing: the mixing of step 2 is starched and puts into homogenizer, homogenizing 2 times；
4th step is pelletized: the mixing of step 3 homogenizing is starched input Fluidbedgranulatingdrier and makes granule, cross 20 mesh sieves, control
Water content processed, 13～16%, obtains instant glutinous rice flour；
5th step sterilization: the instant glutinous rice flour of step 4 puts into food microwave sterilization machine, controls temperature at 70～85 DEG C,
Sterilize 3 minutes；
6th step packaging: the instant glutinous rice flour quantitative vacuum packaging that step 5 is sterilized, normal temperature storage.
Above-described is only embodiments of the present invention.Obviously the present invention implements and is not limited by aforesaid way
System, if the unsubstantiality improvement that the method design that have employed the present invention is carried out with technical scheme, or the most improved by the present invention
Design and technical scheme directly apply to other occasions, all within protection scope of the present invention.
Claims (3)
1. the preparation method containing the Lepidinm meyenii Walp instant glutinous rice flour of fruit, it is characterised in that comprise the following steps:
Take following raw material, prepare by following portions by weight:
Glutinous rice flour 80～100 parts, Lepidinm meyenii Walp fruit 30～40 parts, Mel 20～30 parts, milk powder 5～10 parts, sorbitol anhydride monostearate
Ester 0.6～1.2 parts, glyceryl monostearate 2～5 parts, maltose 5～10 parts, methylcellulose 1～2 parts, edible glue 1～3
Part, pure water 80～100 parts；
The first step is pulverized: by proportioning raw materials, Lepidinm meyenii Walp fruit is put into air-stream type ultrafine pulverizer and is crushed to 800 mesh, obtains Lepidinm meyenii Walp fine powder,
Standby；
Second step is sized mixing: charge ratio pure water is warmed to 50～60 DEG C, and addition sorbitan monostearate, monostearate are sweet
Grease, maltose, methylcellulose, edible glue stir, and are subsequently adding Mel, milk powder, the Lepidinm meyenii Walp fine powder of step one, cross 80
The glutinous rice flour mixing of mesh sieve, must mix slurry；
3rd step homogenizing: the mixing of step 2 is starched and puts into homogenizer, homogenizing 2～3 times；
4th step is pelletized: the mixing of step 3 homogenizing is starched input Fluidbedgranulatingdrier and makes granule, cross 20 mesh sieves, control to contain
The water yield, 13～16%, obtains instant glutinous rice flour；
5th step sterilization: the instant glutinous rice flour of step 4 is put into food microwave sterilization machine, control temperature, at 70～85 DEG C, sterilizes
3～5 minutes；
6th step packaging: the instant glutinous rice flour quantitative vacuum packaging that step 5 is sterilized, normal temperature storage.
A kind of preparation method containing the Lepidinm meyenii Walp instant glutinous rice flour of fruit, it is characterised in that described in step 2
Edible glue is one or more mixing of guar gum, carrageenan, pectin.
A kind of preparation method containing the Lepidinm meyenii Walp instant glutinous rice flour of fruit, it is characterised in that described in step 2
Glutinous rice flour is black glutinous rice powder, glutinous rice powder, the one of black sticky rice powder.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106858298A (en) * | 2017-02-27 | 2017-06-20 | 张晓娟 | A kind of preparation method of zinc-rich glutinous rice flour |
| JP2020198849A (en) * | 2019-06-13 | 2020-12-17 | 理研ビタミン株式会社 | Quality improver for rice cake dough |
| CN113637597A (en) * | 2021-09-23 | 2021-11-12 | 中肽生物科技(大连)有限公司 | Biological conversion method of maca glycoside |
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| CN102302154A (en) * | 2011-08-15 | 2012-01-04 | 陕西科技大学 | Red date paste and processing method thereof |
| CN104705569A (en) * | 2015-04-09 | 2015-06-17 | 王振祥 | Instant glutinous rice flour for nourishing kidneys and reinforcing deficiency |
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2016
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| CN102250747A (en) * | 2011-06-30 | 2011-11-23 | 山东省农业科学院农产品研究所 | Preparation method of whole-juice aloe and glutinous rice nutrient vinegar powder |
| CN102302154A (en) * | 2011-08-15 | 2012-01-04 | 陕西科技大学 | Red date paste and processing method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106858298A (en) * | 2017-02-27 | 2017-06-20 | 张晓娟 | A kind of preparation method of zinc-rich glutinous rice flour |
| JP2020198849A (en) * | 2019-06-13 | 2020-12-17 | 理研ビタミン株式会社 | Quality improver for rice cake dough |
| JP7340360B2 (en) | 2019-06-13 | 2023-09-07 | 理研ビタミン株式会社 | Quality improver for mochi dough |
| CN113637597A (en) * | 2021-09-23 | 2021-11-12 | 中肽生物科技(大连)有限公司 | Biological conversion method of maca glycoside |
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Application publication date: 20161109 |