TH16825B - The recipe, seasoning, instant stew, powder and manufacturing process of such products - Google Patents

Abstract

------ 18/09/2018 ------ (OCR) page 1 of the number 1 page invention summary. The recipe, seasoning, instant stew, powder and manufacturing process of such products Contains raw materials: ginger, galangal, garlic, dried star anise, dried cinnamon, dried orange peel, salted plum, dried cardamom, white pepper, roasted coriander, roasted cumin, dried moon ball and dried cloves. Raw material preparation is done by sorting and washing the raw materials thoroughly. It is then processed through a thorough blending process and dried in order to obtain a mellow and consistent flavor powdered seasoning product. Easy to cook And can be produced commercially. ------------ ------ 07/02/2018 ------ (OCR) Page 1 of the number 1 page Summary invention The recipe, seasoning, instant stew, powder and manufacturing process of such products Contains raw materials: ginger, galangal, garlic, dried star anise, dried cinnamon, dried orange peel, salted plum, dried cardamom, white pepper, roasted coriander, roasted cumin, dried moon ball and dried cloves. Raw material preparation is done by sorting and washing the raw materials thoroughly. It is then processed through the process of mixing thoroughly and drying to obtain a smooth and consistent flavored powdered seasoning product. Easy to cook And can be produced for sale in Sheng commercial. ------------ Revised 12/04/2017 (31/03/2560) Formula, seasoning, instant stew, powder type and production process such products. Contains raw materials: ginger, galangal, garlic, dried star anise, dried cinnamon, dried orange peel, salted plum, dried cardamom, white pepper, roasted coriander, roasted cumin, dried moon ball and dried cloves. Raw material preparation is done by sorting and washing the raw materials thoroughly. It is then passed through the production process in order to obtain the finished product, seasoning, stew powder. With a round flavor Lull and consistent Easy to cook And can be produced for commercial distribution -------------------------------------------------- - Recipes, seasoning, instant stew, powder and manufacturing processes for such products Consists of steps Raw material preparation according to the developed formula Then passed through the production process in order to obtain the product, seasoning, stew Instant powder

Claims (2)

Disclaimer (all) which will not appear on the advertisement page. : ------ 18/09/2018 ------ (OCR) Page 1 of 1 page Disclaimer 1. Stu seasoning recipe Ready-made powder contains - Ginger 25.00-26.50% by weight - Galangal 20.00 - 22.00% by weight - Garlic 20.00 - 22.00% by weight - Dried Anise 8.50 - 8.85% by weight - Dried Cinnamon 7.00 - 7.10% by weight - Dried orange peel 4.30 - 4.45% by weight - Dried Salted Plum 2.50 - 2.65% by weight - Dried cardamom 2.50 - 2.65% by weight - White Pepper 1.50 - 1.80% by weight - Roasted Coriander Powder 0.75 - 0.90% by weight - Roasted Cumin 0.25 - 0.45% by weight - dried moon balls 0.25 - 0.45% by weight - dried firecrackers 0.25 - 0.45% by weight. 2. Production process for powdered seasoning formula. According to the claim 1, which consists of a. Ginger, galangal, selected the waste parts, washed thoroughly, cut into thin slices. Weight according to the recipe as shown in item 1. B. Garlic peeled, washed thoroughly, weighted according to the recipe. C. Roasted coriander and yeast to fragrant, weight according to the recipe. Dried anise, dried cinnamon, dried orange peel, salted plum, cardamom. Dried white pepper, dried moonshine, dried cloves, weighed according to the recipe. And wash thoroughly. E. Take raw materials A to D. to reduce the size by blending thoroughly. F. Put the ingredients in the stew in item E. To the oven, temperature not higher than 60 degrees Celsius, take 12 hours or until dry. It will be a seasoning product, seasoning, instant mix powder ------------ ------ 07/02/2018 ------ (OCR) page 1 of the amount 1 page Claims 1. The recipe for stew seasoning Ready-to-cook powder contains: - Ginger 25.00-26.50% by weight - Galangal 20.00 - 22.00% by weight - Garlic 20.00 - 22.00% by weight - Dried Anise 8.50 - 8.85% by weight - Dried Onion 7.00 - 7.10% by weight. - Dried orange peel 4.30 - 4.45% by weight - Dry Salted Plum 2.50 - 2.65% by weight - Dried cardamom 2.50 - 2.65% by weight - White Pepper 1.50 - 1.80% by weight - Roasted Coriander Powder 0.75 - 0.90% by weight - Cumin Roasted 0.25 - 0.45% by weight - Dried moon lukes 0.25 - 0.45% by weight - Dried Ganpol 0.25 - 0.45% by weight. 2. Production process for instant powder seasoning recipe. According to the claim 1, which consists of a. Ginger, galangal, selected the waste parts, washed thoroughly, cut into thin slices. Weigh the formula as shown in item 1. B. Garlic, peeled, washed thoroughly, weighted according to the recipe. C. Roasted coriander and roasted dill to fragrant, weight according to the recipe d. Dried anise, dried shank, dried orange peel, dried salted plum. Dried cardamom, white pepper, dried moonshine, dried cloves, weighed according to the recipe. And wash thoroughly. E. Take raw materials A to D. to reduce the size by blending thoroughly. F. Put the ingredients in the stew in item E. To the oven, temperature not higher than 60 degrees Celsius, take 12 hours or until dry. It will be a product recipe, seasoning, instant stew, powder type. ------------ Edit 12/04/2017 (31/03/2017) 1. The recipe for Songkhla stew seasoning powder contains ginger. 25.00 - 26.50% by weight, galangal 20.00 - 22.00% by weight, 20.00 - 22.00% by weight, dried star anise 8.50 - 8.85% by weight, dried cinnamon 7.00 - 7.10% by weight, dried orange peel 4.30 - 4.45% by weight of plum. Salty, dry 2.50 - 2.65% by weight, dried cardamom 2.50 - 2.65% by weight, White pepper 1.50 - 1.80% by weight, roasted coriander 0.75 - 0.90% by weight, roasted cumin 0.25 - 0.45% by weight, dried moon balls 0.25 - 0.45% by weight. Dried cloves 0.25 - 0.45% by weight. 2. Production process for the powdered seasoning recipe. According to the claim 1, which consists of: A. Ginger, galangal, selected the waste parts, washed thoroughly, cut into thin slices. Weight according to the recipe as shown in item 1. B. Garlic peeled, washed thoroughly, weighted according to the recipe. C. Roasted coriander and yeast to fragrant, weight according to the recipe. Dried anise, dried cinnamon, dried orange peel, salted plum, cardamom. Dry white peppercorns Dry cloves weighed according to the recipe. And wash thoroughly. E. Take raw materials A to D. to reduce the size by blending thoroughly. F. Put the ingredients in the stew in item E. To the oven, temperature not higher than 60 degrees Celsius, take 12 hours or until dry. Will be a seasoning product, instant stew, powder --------------------- 1. The recipe for instant stew seasoning powder contains ginger 25.00 - 26.50% wt. Galangal 20.00 - 22.00% wt. Garlic 20.00 - 22.00% wt. Dried Anise 8.50 - 8.85% wt. Dried cinnamon 7.00 - 7.10% by weight. Dried orange peel 4.30 - 4.45% by weight, dried salted plum 2.50 - 2.65% by weight, dried cardamom 2.50 - 2.65% by weight, white pepper 1.50 - 1.80% by weight, roasted coriander 0.75 - 0.90% by weight, roasted cumin 0.25 - 0.45% by weight Dry moon balls weight 0.25 - 0.45% by weight, dried cloves 0.25 - 0.45% by weight. 2. Production process for seasoning recipe Instant powder According to the claim 1, which consists of a. Ginger, galangal, selected the waste parts, washed thoroughly, cut into thin slices. Weigh the formula as shown in item 1 b. Garlic peeled, washed thoroughly, weighted according to the formula as in item 1 C. Roasted coriander and yeast to fragrant, weighed according to the formula as in item 1 D. Dried anise, dried cinnamon. Dried orange peel, dried salted plum, dried cardamom, dried white peppercorns, dried cloves, weighed according to the recipe as shown in item 1 and wash thoroughly. E. Take raw materials from A to D, reduce the size by blending thoroughly. . Put the ingredients, seasoning, stew in item E into the oven, temperature not higher than 60 degrees Celsius, take 12 hours or until dry.