TH15968C3 - The recipe for ready-made green curry seasoning and the manufacturing process of such products. - Google Patents

Abstract

------ 06/02/2019 ------ (OCR) page 1 of number 1 page invention summary. The recipe for ready-made green curry seasoning and the manufacturing process of such products. Contains raw materials Green chili Green chili, shallot, garlic, galangal, lemongrass, kaffir lime skin, roasted kaffir lime leaves, roasted cumin, cardamom, pepper, shrimp paste, salt, fish juice, sugar, inulin, water, coconut milk. Raw material preparation is done by sorting and washing the raw materials thoroughly. Bergamot is blanched in a solution of copper sulphate. To roast the coriander. Cumin according to the formula developed, then the ingredients are blended together. Roasted with vegetable oil Then add coconut milk and seasoning until it has a ready-made green curry seasoning product that has a mellow and consistent flavor. Easy to cook And can be produced for commercial distribution ------------ ------ 22/06/2018 ------ (OCR) Page 1 of the number 1 chapter Invention summary The ready-made green curry seasoning recipes and manufacturing processes of these products contain raw green chili paste. Green chili, shallot, garlic, galangal, lemongrass skin, kaffir lime leaves, roasted kaffir lime leaves, roasted cumin, cardamom, pepper, shrimp paste, salt, fish juice, sugar, inulin, water, coconut milk. Sorting and washing raw materials thoroughly, blanching chili, kaffir lime leaves and kaffir lime in copper sulfate solution, roasting coriander, cumin according to the invented recipe, then blending the ingredients together. Roasted with vegetable oil Then add coconut milk And seasoning until the product is ready-made green curry seasoning that has a mellow and consistent flavor, easy to cook and can be produced commercially. ------------ - ---- 28/09/2017 ------ (OCR) page 1 of amount 1 page invention summary. The ready-made green curry seasoning recipes and manufacturing processes of these products contain raw green chili paste. Green chili, shallot, garlic, galangal, lemongrass skin, kaffir lime leaves, roasted kaffir lime leaves, roasted cumin, cardamom, pepper, shrimp paste, salt, fish juice, sugar, inulin, water, coconut milk. Sorting and washing raw materials thoroughly, blanching chili, kaffir lime leaves and kaffir lime in copper sulfate solution, roasting coriander, cumin according to the invented recipe, then blending the ingredients together. Roasted with vegetable oil Then add coconut milk And seasoning until the product is ready-made green curry seasoning that is mellow and consistent, easy to cook and can be produced for commercial purposes. / 04/2017 (31/03/2017) Ready-made green curry seasoning recipes and production processes Green chillies, shallots, garlic, galangal, lemongrass, kaffir lime skin, kaffir lime leaves, roasted coriander leaves, roasted cumin, cardamom, pepper, shrimp paste, salt, fish sauce, sugar, inulin, water, coconut milk. Sorting and washing raw materials thoroughly, blanching chili, kaffir lime leaves and kaffir lime in copper sulfate solution, roasting coriander, cumin according to the invented recipe, then blending the ingredients together. Roasted with vegetable oil Then add coconut milk And seasoning until the product is ready-made green curry seasoning that is mellow and consistent, easy to cook and can be produced for commercial purposes. ----------------------- The recipe for instant green curry seasoning and the production process of the said product consists of the preparation of raw materials according to the developed recipe. Then passed through the production process in order to obtain the product flavoring Instant Green Curry Flavor

Claims (2)

Disclaimer (all) which will not appear on the advertisement page. : ------ 06/02/2019 ------ (OCR) Page 1 of 2 pages Disclaimer 1. The ready-made green curry seasoning recipe contains 10.50 - 11.00% chilli by weight. Green chillies 10.50 - 11.00% by weight, shallot 10.50 - 11.00% by weight of garlic 10.50 - 11.00% by weight of galangal 2.50 - 2.80% by weight of lemongrass 5.20 - 5.50% by weight of kaffir lime 1.00 - 1.20% by leaf weight. Kaffir lime 1.00 - 1.20% by weight, roasted coriander 2.50 - 2.80% by weight, roasted cumin 1.50 - 1.70% by weight of cardamom 2.50 - 2.80% by weight of pepper grain 1.50 - 1.70% by weight of shrimp paste 2.50 - 2.80% by Salt 2.50 - 2.80% by weight, fish juice 10.50 - 11.00% by weight, sugar 8.00 - 8.50% by weight, inulin 13.00 - 13.50% by weight, 100 ml of water, coconut milk 300 ml. 2. The process of ready-made green curry seasoning. According to claim 1, where the steps are as follows: A. Bring green chili Green chillies, kaffir lime leaves, kaffir lime skin, select the waste part, wash thoroughly, then blanch in 0.1% copper sulphate (CuSOa) solution at 100 ° C at 100 g of raw material ratio per 1000 ml of solution (blanching times 1 each) for 1 minute, scoop up in cold water, scoop up, weigh according to the recipe. B. Roast coriander and cumin until the onion weighs according to the recipe. C. Use garlic, shallot, lemongrass, peel, rinse thoroughly, set to drain. Weigh the formula. D. Bring the ingredients in items A to C. together. Then add pepper, cardamom, shrimp paste, salt according to the recipe and reduce the size thoroughly by blending together with 100 ml of water thoroughly. E. Put the ingredients from the d. Into the container that can be selected from the pot to bring to Heat with vegetable oil for 3 minutes. Page 2 of 2 pages. F. Add 300 ml of coconut milk to the mixture. Then add sugar, fish juice and inulin according to the recipe, heat until boiling and cool. Will produce curry seasoning Green Curry, cooked successfully ------------ ------ 22/06/2018 ------ (OCR) Page 1 of the number 2 pages Disclaimer 1. Curry seasoning recipe. Ready-made green chili contains 10.50 - 11.00% green chilli, weight of green chilli 10.50 - 11.00% by weight, shallot 10.50 - 11.00% by weight of garlic 10.50 - 11.00% by weight of galangal 2.50 - 2.80% by weight of lemongrass 5.20 - 5.50% by weight of kaffir lime 1.00 - 1.20% by weight of kaffir lime leaves 1.00 - 1.20% by weight of roasted coriander 2.50 - 2.80% by weight of roasted cumin 1.50 - 1.70% by weight of cardamom 2.50 - 2.80% by weight of pepper 1.50. - 1.70% by weight of shrimp paste 2.50 - 2.80% by weight, salt 2.50 - 2.80% by weight of fish, 10.50 - 11.00% by weight of sugar 8.00 - 8.50% by weight, inulin 13.00 - 13.50% by weight of free water. 100 ml, coconut milk, 300 ml. 2. Recipe for ready made green curry. According to claim 1, where the steps are as follows: A. Bring green chili Green paprika, kaffir lime leaves, kaffir lime skin, select the waste part, wash thoroughly, then blanch in 0.1% copper sulphate solution (CuSO4) at a temperature of 100 degrees Celsius, in the ratio of raw materials 100 grams per 1000 ml solution (blanched 1 item per time ) For 1 minute, scoop up in cold water, scoop up, weigh according to the recipe. B. Roast coriander and fennel to the onion, weight according to the recipe. C. Remove garlic, shallots, galangal, peeled lemongrass, wash thoroughly, set to drain. Weigh the formula. D. Bring the raw materials in items A to C. together. Then add pepper, cardamom, shrimp paste, salt according to the recipe and reduce the size thoroughly by blending together with 100 ml of water thoroughly. E. Put the ingredients from the d. Into the container that can be selected from the pot to bring to Heat with vegetable oil for 3 minutes. Page 2 of 2 pages. F. Add 300 ml of coconut milk to the mixture. Then add sugar, fish juice and inulin according to the recipe, heat until boiling and cool. Will produce curry seasoning Green Curry, cooked successfully. ------------ ------ 28/09/2017 ------ (OCR) Page 1 of the number 2 pages Disclaimer 1. Curry seasoning recipe. Ready-made green onion contains green chili 10.50 - 11.00% by weight of green chilli 10.50 - 11.00% by weight of shallot 10.50 - 11.00% by weight of garlic 10.50 - 11.00% by weight of galangal 2.50 - 2.80% by weight of lemongrass 5.20. - 5.50% by weight of kaffir lime skin 1.00 - 1.20% by weight of kaffir lime leaves 1.00 - 1.20% by weight of roasted coriander 2.50 - 2.80% by weight of roasted cumin 1.50 - 1.70% by cardamom weight 2.50 - 2.80% by weight. Peppercorns 1.50 - 1.70% by shrimp paste weight 2.50 - 2.80% by weight, salt 2.50 - 2.80% by weight, fish 10.50 - 11.00% by weight, sugar 8.00 - 8.50% by weight, inulin 13.00 - 13.50%. The weight of 100 ml. Coconut milk 300 ml. 2. Production process for the recipe for green curry seasoning, finished according to claim 1, where the steps are as follows: Green rat chilli, kaffir lime leaves, kaffir lime skin, select the waste part, wash thoroughly, then blanch in 0.1% copper sulphate solution (CuS04) at 100 degrees Celsius at 100 g raw material ratio per 1000 ml solution (blanch 1 time For 1 minute, scoop up soak in cold water, scoop up, weigh according to recipe B. Roast coriander and fennel to the smell, weight according to recipe C. Take garlic, shallot, galangal, peeled lemongrass, wash thoroughly, set to drain. Weigh the formula. D. Bring raw materials in items A to C. together. Then add pepper, cardamom, shrimp paste, salt according to the recipe and reduce the size thoroughly by blending together with 100 ml of water thoroughly. E. Put the ingredients from the d. Into the container that can be selected from the pot to bring to Heat with vegetable oil for 3 minutes. Page 2 of 2 pages. F. Add 300 ml of coconut milk to the mixture. Then add sugar, fish juice and inulin according to the recipe, heat until boiling and cool. Will produce curry seasoning Green Curry cooked successfully ------------ Edit 12/04/2017 (31/03/2017) 1. The ready-made Green Curry seasoning recipe contains Green Chili 2.10 - 2.20% by weight, Green Chili 2.10 - 2.20% by weight, Shallot 2.10 - 2.20% by weight, Garlic 2.10 - 2.20% by weight, Galangal 0.50 - 0.55% by weight, Lemongrass. 1.00 - 1.10% by weight, kaffir lime skin 1.00 - 1.20% by weight, kaffir lime leaves 1.00 - 1.20% by weight, roasted coriander seed 2.50 - 2.80% by weight, roasted cumin 0.30 - 0.35% by weight, cardamom 0.50 - 0.55% by weight, pepper grain 0.30 - 0.35% by weight, shrimp paste 0.50 - 0.55% by weight, salt 0.50 - 0.55% by weight, fish sauce 2.10 - 2.20% by weight, sugar 1.60 - 1.70% by weight, inulin 2.60 - 3.00% by weight, water 19.00 - 20.00% by weight. Coconut milk 59.00 - 60.00% by weight 2. Process for producing green curry seasoning recipe, cooked successfully according to claim 1, which consists of: a. Green chili paste Green paprika, kaffir lime leaves, kaffir lime skin, select the waste part, wash thoroughly, then blanch in 0.1% copper sulfate solution (CuSO4) that is