TH164041B - Production process and formula of pea protein drink mixed with herbal juice or fruit juice. - Google Patents
Production process and formula of pea protein drink mixed with herbal juice or fruit juice.Info
- Publication number
- TH164041B TH164041B TH1601005380A TH1601005380A TH164041B TH 164041 B TH164041 B TH 164041B TH 1601005380 A TH1601005380 A TH 1601005380A TH 1601005380 A TH1601005380 A TH 1601005380A TH 164041 B TH164041 B TH 164041B
- Authority
- TH
- Thailand
- Prior art keywords
- herbal
- juice
- protein
- fruit juice
- drink mixed
- Prior art date
Links
- 235000015203 fruit juice Nutrition 0.000 title claims abstract 7
- 238000004519 manufacturing process Methods 0.000 title claims abstract 3
- 108010084695 Pea Proteins Proteins 0.000 title abstract 2
- 235000019702 pea protein Nutrition 0.000 title abstract 2
- 239000002075 main ingredient Substances 0.000 claims abstract 2
- 235000017060 Arachis glabrata Nutrition 0.000 claims 2
- 241001553178 Arachis glabrata Species 0.000 claims 2
- 235000010777 Arachis hypogaea Nutrition 0.000 claims 2
- 235000018262 Arachis monticola Nutrition 0.000 claims 2
- 235000020232 peanut Nutrition 0.000 claims 2
- 235000005974 protein supplement Nutrition 0.000 claims 2
- 229920001285 xanthan gum Polymers 0.000 claims 1
- 229940082509 xanthan gum Drugs 0.000 claims 1
- 235000010493 xanthan gum Nutrition 0.000 claims 1
- 239000000230 xanthan gum Substances 0.000 claims 1
- 235000018102 proteins Nutrition 0.000 abstract 6
- 108090000623 proteins and genes Proteins 0.000 abstract 6
- 102000004169 proteins and genes Human genes 0.000 abstract 6
- BJHIKXHVCXFQLS-UYFOZJQFSA-N Fructose Natural products OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO BJHIKXHVCXFQLS-UYFOZJQFSA-N 0.000 abstract 2
- 235000021374 legumes Nutrition 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- SXVBHNXTPNLOKR-FCLWLKJISA-L Calcium alginate Chemical compound [Ca+2].O1[C@@H](C([O-])=O)[C@@H](OC)[C@H](O)[C@H](O)[C@@H]1O[C@@H]1[C@@H](C([O-])=O)O[C@@H](O)[C@@H](O)[C@H]1O SXVBHNXTPNLOKR-FCLWLKJISA-L 0.000 abstract 1
- 239000005715 Fructose Substances 0.000 abstract 1
- 229940029983 VITAMINS Drugs 0.000 abstract 1
- 229940021016 Vitamin IV solution additives Drugs 0.000 abstract 1
- 230000003078 antioxidant Effects 0.000 abstract 1
- 239000011324 bead Substances 0.000 abstract 1
- 235000010410 calcium alginate Nutrition 0.000 abstract 1
- 229960002681 calcium alginate Drugs 0.000 abstract 1
- 239000000648 calcium alginate Substances 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 150000007524 organic acids Chemical class 0.000 abstract 1
- 235000005985 organic acids Nutrition 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- 229930003231 vitamins Natural products 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Abstract
กรรมวิธีการผลิตและสูตรเครื่องดื่มเสริมโปรตีนจากถั่วผสมน้ำสมุนไพรหรือน้ำผลไม้ โดย เครื่องดื่มเสริมโปรตีนจากพืชตระกูลถั่วผสมน้ำสมุนไพรหรือน้ำผลไม้นี้ มีส่วนผสมของโปรตีนสกัดใน รูปเจลบีด และน้ำสมุนไพรหรือน้ำผลไม้ มีส่วนผสมหลักคือ โปรตีนสกัดจากพืชตระกูลถั่ว น้ำสมุนไพร หรือน้ำผลไม้ และน้ำเชื่อมฟรักโทส ทำการเตรียมโปรตีนในรูปของเจลบีดจากแคลเซียมอัลจิเนต โดย เครื่องดื่มเสริมโปรตีนมีส่วนผสมของน้ำสมุนไพรหรือน้ำผลไม้ดังกล่าวจะมีโปรตีนและสารประกอบฟี นอลิคซึ่งมีคุณสมบัติเป็นสารต้านอนุมูลอิสระและดีต่อสุขภาพ รวมถึงมีวิตามินและกรดอินทรีย์ผลไม้ Production methods and formulations of pea protein drink mixed with herbal juice or fruit juice by this legume protein drink mixed with herbal juice or juice. Contains a mixture of protein extract in the form of gel beads and herbal drinks or juices. There is a main ingredient Protein extracted from legumes, herbal or fruit juices, and fructose syrup. Protein was prepared in gelbed form from calcium alginate by protein drink containing herbal water or fruit juice containing protein and feed compounds. Nolic, which has antioxidant properties and is good for health. Including vitamins and organic acids
Claims (1)
Publications (2)
Publication Number | Publication Date |
---|---|
TH164041B true TH164041B (en) | 2017-07-06 |
TH164041A TH164041A (en) | 2017-07-06 |
Family
ID=
Similar Documents
Publication | Publication Date | Title |
---|---|---|
RU2008152533A (en) | METHOD FOR PRODUCING FUNCTIONAL FRUIT AND BERRY ICE CREAM "SLASTENA" | |
CN103932321A (en) | Weight-losing and fat-lowering red bayberry beverage | |
RU2455863C1 (en) | Method for production of preserves "vegetables with meat" | |
CN103535827A (en) | Long-skirt dictyophora beverage processing method | |
CN104305439A (en) | Spirulina drink | |
TH164041B (en) | Production process and formula of pea protein drink mixed with herbal juice or fruit juice. | |
TH164041A (en) | Production process and formula of pea protein drink mixed with herbal juice or fruit juice. | |
CN105077198A (en) | Novel compound sesame paste and preparation method thereof | |
RU2656893C1 (en) | “blooming garden” - alcohol-free beverage | |
CN102018253A (en) | Nutritional fruit and vegetable juice | |
KR101839098B1 (en) | Method of preparing low salted soybean sauce using jeju mandarin | |
RU2724694C1 (en) | Functional beverage composition based on relict lakes or marcial wells and vegetal raw materials water | |
CN103385501A (en) | Large-fruited Chinese hawthorn juice | |
RU2673741C1 (en) | Kusun soft drink | |
RU2010135854A (en) | METHOD FOR PRODUCING FUNCTIONAL FRUIT AND BERRY ICE CREAM "FROST" | |
CN107279628A (en) | A kind of Xuancheng's pawpaw pear juice composite beverage and its manufacture craft | |
RU2619525C1 (en) | Method of manufacturing alcohol-free beverage | |
RU2555838C1 (en) | Method for production of "pureed liver soup" preserves for children alimentation | |
RU2585841C1 (en) | Puree-like canned food based on girasol | |
KR101177410B1 (en) | Red ginseng drink using sap of actinidia argutafor tree and preparing method thereof | |
KR20160100572A (en) | Tribulus terrestris beverage removed bittering taste and its manufacture method | |
CN105104620A (en) | Tea for nourishing kidney and moistening lung and processing method of tea | |
CN104305408A (en) | Carrot beverage | |
RU2561206C1 (en) | Method for production of gerontological dietary preserves "solyanka with meat" | |
TH167943A (en) | Recipe and process for the production of dark mixed wood mama juice. |