RU2008152533A - METHOD FOR PRODUCING FUNCTIONAL FRUIT AND BERRY ICE CREAM "SLASTENA" - Google Patents
METHOD FOR PRODUCING FUNCTIONAL FRUIT AND BERRY ICE CREAM "SLASTENA" Download PDFInfo
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- RU2008152533A RU2008152533A RU2008152533/13A RU2008152533A RU2008152533A RU 2008152533 A RU2008152533 A RU 2008152533A RU 2008152533/13 A RU2008152533/13 A RU 2008152533/13A RU 2008152533 A RU2008152533 A RU 2008152533A RU 2008152533 A RU2008152533 A RU 2008152533A
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- stabilizer
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- ice cream
- palsgaard
- solids content
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Abstract
Способ производства плодово-ягодного мороженого «Сластена», предусматривающий применение яблочного пюре с содержанием сухих веществ 12,0% и стабилизатора, отличающийся тем, что в композицию дополнительно вносят гидролизованный молочно-растительный экстракт якона с содержанием сухих веществ 20,0% и натуральный краситель «Красный свекольный» (Е 162), а также тем, что в качестве стабилизатора используют Palsgaard 5913, при следующем выборе соотношения ингредиентов, кг/т: ! Пюре яблочное 250 Стабилизатор Palsgaard 5913 5 Краситель «Красный свекольный» (Е 162) 0,8 Гидролизованный молочно-растительный экстракт якона 744,2 Method for the production of Slastena ice cream, which involves the use of applesauce with a solids content of 12.0% and a stabilizer, characterized in that the composition is additionally added with hydrolyzed milk-vegetable extract of an yacon with a solids content of 20.0% and a natural dye "Red beetroot" (E 162), as well as the fact that Palsgaard 5913 is used as a stabilizer, the next time the ratio of ingredients is selected, kg / t:! Apple puree 250 Palsgaard stabilizer 5913 5 Red beetroot dye (E 162) 0.8 Hydrolyzed milk and vegetable extract of the yacon 744.2
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RU2008152533/10A RU2396836C1 (en) | 2008-12-29 | 2008-12-29 | Production method for functional fruit ice-cream |
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RU2008152533/10A RU2396836C1 (en) | 2008-12-29 | 2008-12-29 | Production method for functional fruit ice-cream |
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RU2008152533A true RU2008152533A (en) | 2010-07-10 |
RU2396836C1 RU2396836C1 (en) | 2010-08-20 |
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RU2008152533/10A RU2396836C1 (en) | 2008-12-29 | 2008-12-29 | Production method for functional fruit ice-cream |
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Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2544604C9 (en) * | 2014-02-18 | 2015-11-10 | Олег Иванович Квасенков | Plombier production method (versions) |
RU2546819C1 (en) * | 2014-05-08 | 2015-04-10 | Олег Иванович Квасенков | Method for production of "morozko" plombier (versions) |
RU2546822C1 (en) * | 2014-06-05 | 2015-04-10 | Олег Иванович Квасенков | Method for production of "antarktida" ice cream (versions) |
RU2546824C1 (en) * | 2014-06-09 | 2015-04-10 | Олег Иванович Квасенков | Method for production of "polyus" ice cream (versions) |
RU2546793C1 (en) * | 2014-06-10 | 2015-04-10 | Олег Иванович Квасенков | Method for production of "polyus" ice cream (versions) |
RU2546789C1 (en) * | 2014-07-24 | 2015-04-10 | Олег Иванович Квасенков | "coffee" ice cream production method (versions) |
RU2549720C1 (en) * | 2014-08-15 | 2015-04-27 | Олег Иванович Квасенков | "coffee with cream" ice cream production method (versions) |
RU2552738C1 (en) * | 2014-10-09 | 2015-06-10 | Олег Иванович Квасенков | Method for production of "rostovskoye" ice cream (versions) |
RU2552714C1 (en) * | 2014-10-20 | 2015-06-10 | Олег Иванович Квасенков | "kazachok" ice cream production method (versions) |
RU2552719C1 (en) * | 2014-10-28 | 2015-06-10 | Олег Иванович Квасенков | Method for production of "gogol-mogol" ice cream (versions) |
RU2552721C1 (en) * | 2014-10-30 | 2015-06-10 | Олег Иванович Квасенков | Method for production of low-fat ice cream with xylitol for diabetics (versions) |
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- 2008-12-29 RU RU2008152533/10A patent/RU2396836C1/en not_active IP Right Cessation
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Publication number | Publication date |
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RU2396836C1 (en) | 2010-08-20 |
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Effective date: 20101230 |