CN109504586A - A kind of carambola taste Eaux-De-Vie and preparation method thereof - Google Patents
A kind of carambola taste Eaux-De-Vie and preparation method thereof Download PDFInfo
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- CN109504586A CN109504586A CN201710833298.8A CN201710833298A CN109504586A CN 109504586 A CN109504586 A CN 109504586A CN 201710833298 A CN201710833298 A CN 201710833298A CN 109504586 A CN109504586 A CN 109504586A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
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- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Alcoholic Beverages (AREA)
Abstract
The present invention relates to a kind of carambola taste Eaux-De-Vie and preparation method thereof, belong to food processing field, the Eaux-De-Vie is by carambola pulp, saccharomycete, rock sugar, honey, vodka, brandy are mixed, each component and its content (in terms of weight fraction) are as follows: 10-30 parts of carambola pulp, 5-10 parts of saccharomycete, 5-10 parts of rock sugar, 6-8 parts of honey, 3-5 parts of vodka, 3-5 parts of brandy, remaining ingredient are pure water.The present invention uses natural fruit, and without any preservative and additive, natural nutrient component is abundant, and manufacture craft is simple, formula rationally, can play good health care function to human body, can increase appetite, fatigue is eliminated, low manufacture cost has the good market competitiveness.
Description
Technical field
The present invention relates to a kind of carambola taste Eaux-De-Vie and preparation method thereof, belong to food processing field.
Background technique
Recently as the accelerating rhythm of life, the raising of levels of substance, requirement of the people to quality of the life is also increasingly
Height, it is therefore, also higher and higher in requirement of the time for healthy wine of rest and entertainment.It is given birth to due to being rich in dimension abundant in Eaux-De-Vie
Element and amino acid needed by human body and polyphenol can not only play the role of that fat is inhibited to accumulate in human body, can also be for heart
Nursing and mood play adjustment effect, therefore be widely used.
Summary of the invention
According to the above-mentioned deficiencies in the prior art, the problem to be solved in the present invention is: provide a kind of carambola taste Eaux-De-Vie and
Its production method, not only full of nutrition, mouthfeel is excellent, and production is simple, and formula rationally, does not add any preservative also, can be very
The mood of good adjusting heart and people.
The technical solution adopted by the present invention to solve the technical problems is:
The carambola taste Eaux-De-Vie, the Eaux-De-Vie is by carambola pulp, saccharomycete, rock sugar, honey, vodka, white orchid
Ground wine is mixed, each component and its content (in terms of weight fraction) are as follows: 10-30 parts of carambola pulp, 5-10 parts of saccharomycete, ice
It is 5-10 parts sugared, 6-8 parts of honey, 3-5 parts of vodka, 3-5 parts of brandy, remaining ingredient be pure water.
It further preferably, further include 3-5 parts of lemon tablet, 0-5 parts of cane suger Rum and appropriate xylitol.
Further preferably, 10 parts of carambola pulp, 5 parts of saccharomycete, 5 parts of rock sugar, 6 parts of honey, 3 parts of vodka, white orchid
3 parts of ground wine.
Further preferably, 30 parts of carambola pulp, 10 parts of saccharomycete, 10 parts of rock sugar, 8 portions of honey are 5 parts of vodka, white
Blue 5 parts of wine of ground.
A kind of production method of carambola taste Eaux-De-Vie, comprising the following steps:
1) mature carambola is cleaned, is cut into small pieces, dries；
2) rock sugar, which adds boiling water, dissolves；
3) carambola pulp, saccharomycete and rock sugar water are placed in sealing container together, honey is added, is stored six months；
4) vodka and brandy is added.
Further preferably, lemon tablet, cane suger Rum and appropriate xylitol are additionally added after step 4.
The present invention has the beneficial effects that
Carambola taste Eaux-De-Vie of the present invention and preparation method thereof uses natural fruit, without any preservative and addition
Agent, natural nutrient component is abundant, and manufacture craft is simple, and formula rationally, can play good health care function, energy to human body
Enough increase appetite, eliminate fatigue, low manufacture cost has the good market competitiveness.
Specific embodiment
The embodiment of the present invention is described further below:
Embodiment 1:
Carambola taste Eaux-De-Vie, for the Eaux-De-Vie by carambola pulp, saccharomycete, rock sugar, honey, vodka, brandy are mixed
Conjunction is made, each component and its content (in terms of weight fraction) are as follows: 10 parts of carambola pulp, 5 parts of saccharomycete, 5 parts of rock sugar, 6 parts of honey,
3 parts of vodka, 3 parts of brandy, remaining ingredient are pure water.
Embodiment 2:
Carambola taste Eaux-De-Vie, for the Eaux-De-Vie by carambola pulp, saccharomycete, rock sugar, honey, vodka, brandy are mixed
Conjunction is made, each component and its content (in terms of weight fraction) are as follows: 30 parts of carambola pulp, 10 parts of saccharomycete, 10 parts of rock sugar, honey 8
Part, 5 parts of vodka, 5 parts of brandy, remaining ingredient are pure water.
Embodiment 3:
Carambola taste Eaux-De-Vie, the Eaux-De-Vie is by carambola pulp, saccharomycete, rock sugar, honey, vodka, brandy, lemon
Lemon piece, cane suger Rum are mixed, each component and its content (in terms of weight fraction) are as follows: 10 parts of carambola pulp, saccharomycete 5
Part, 5 parts of rock sugar, 6 parts of honey, 3 parts of vodka, 3 parts of brandy, 5 parts of lemon tablet, 2 parts of cane suger Rum and in right amount wood
Sugar alcohol, remaining ingredient are pure water.
Embodiment 4:
Carambola taste Eaux-De-Vie, the Eaux-De-Vie is by carambola pulp, saccharomycete, rock sugar, honey, vodka, brandy, lemon
Lemon piece, cane suger Rum are mixed, each component and its content (in terms of weight fraction) are as follows: 30 parts of carambola pulp, saccharomycete
10 parts, 10 parts of rock sugar, 8 parts of honey, 5 parts of vodka, 5 parts of brandy, 5 parts of lemon tablet, 2 parts of cane suger Rum and appropriate
Xylitol, remaining ingredient are pure water.
A kind of production method of carambola taste Eaux-De-Vie, comprising the following steps:
1) mature carambola is cleaned, is cut into small pieces, dries；
2) rock sugar, which adds boiling water, dissolves；
3) carambola pulp, saccharomycete and rock sugar water are placed in sealing container together, honey is added, is stored six months；
4) vodka and brandy is added.
5) lemon tablet, cane suger Rum and appropriate xylitol is added.
Claims (6)
1. a kind of carambola taste Eaux-De-Vie, it is characterised in that: the Eaux-De-Vie is by carambola pulp, saccharomycete, rock sugar, honey, vodka
Wine, brandy are mixed, each component and its content (in terms of weight fraction) are as follows: 10-30 parts of carambola pulp, saccharomycete 5-
10 parts, 5-10 parts of rock sugar, 6-8 parts of honey, 3-5 parts of vodka, 3-5 parts of brandy, remaining ingredient are pure water.
2. a kind of carambola taste Eaux-De-Vie according to claim 1, it is characterised in that: it further include 3-5 parts of lemon tablet, cane suger
0-5 parts of Rum and appropriate xylitol.
3. a kind of carambola taste Eaux-De-Vie according to claim 1, it is characterised in that: 10 parts of the carambola pulp, yeast
5 parts of bacterium, 5 parts of rock sugar, 6 parts of honey, 3 parts of vodka, 3 parts of brandy.
4. a kind of carambola taste Eaux-De-Vie according to claim 1, it is characterised in that: 30 parts of the carambola pulp, yeast
10 parts of bacterium, 10 parts of rock sugar, 8 parts of honey, 5 parts of vodka, 5 parts of brandy.
5. a kind of production method of carambola taste Eaux-De-Vie, it is characterised in that: the following steps are included:
1) mature carambola is cleaned, is cut into small pieces, dries；
2) rock sugar, which adds boiling water, dissolves；
3) carambola pulp, saccharomycete and rock sugar water are placed in sealing container together, honey is added, is stored six months；
4) vodka and brandy is added.
6. a kind of production method of carambola taste Eaux-De-Vie according to claim 5, it is characterised in that: after the step 4
It is additionally added lemon tablet, cane suger Rum and appropriate xylitol.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710833298.8A CN109504586A (en) | 2017-09-15 | 2017-09-15 | A kind of carambola taste Eaux-De-Vie and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710833298.8A CN109504586A (en) | 2017-09-15 | 2017-09-15 | A kind of carambola taste Eaux-De-Vie and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109504586A true CN109504586A (en) | 2019-03-22 |
Family
ID=65744873
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710833298.8A Pending CN109504586A (en) | 2017-09-15 | 2017-09-15 | A kind of carambola taste Eaux-De-Vie and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109504586A (en) |
-
2017
- 2017-09-15 CN CN201710833298.8A patent/CN109504586A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190322 |
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| WD01 | Invention patent application deemed withdrawn after publication |