TH15906U - Tom Yum flavored rice seasoning powder recipe and manufacturing process. - Google Patents

Abstract

------18/10/2560------(OCR) Page 1 of 1 Summary of Invention The Tom Yum flavored rice seasoning powder described in this invention contains the following main ingredients: maltodextrin, dried chili peppers, dried shallots, granulated sugar, lime powder, dried shrimp, fish sauce powder, dried coriander, dried galangal, dried lemongrass, chili oil, citric acid, and dried kaffir lime leaves. These ingredients are mixed together and packaged in airtight containers or vacuum-sealed aluminum foil pouches for storage at normal temperature. The main objective of this invention is to create an authentic Thai Tom Yum flavored rice seasoning powder made from natural Thai herbs rich in beneficial properties, including galangal, lemongrass, kaffir lime leaves, shallots, chili peppers, coriander, and lime, mixed with dried shrimp, maltodextrin, chili oil, and seasoned with fish sauce powder, sugar, and citric acid. This provides consumers with a new style of Tom Yum flavor that is convenient to use and carry, adding value to Thai herbs and having commercial potential. ------------ The Tom Yum flavored rice seasoning powder described in this invention contains the following main ingredients: The ingredients in this invention include maltodextrin, dried chili peppers, dried shallots, granulated sugar, lime powder, dried shrimp, fish sauce powder, dried coriander, dried galangal, dried lemongrass, cooking oil, chili paste, citric acid, and dried kaffir lime leaves. The primary objective is to create a Thai Tom Yum-flavored seasoning powder made from natural Thai herbs, rich in beneficial properties. This aims to provide consumers with a new, convenient, and portable Tom Yum experience, adding value to Thai herbs and enabling commercial utilization.

Claims (4)

Revised November 12, 2018. Claim 1. The Tom Yum flavored rice seasoning powder formula contains: Maltodextrin 20-30% by weight, dried chili peppers 15-25% by weight, dried shallots 10-20% by weight, granulated sugar 5-15% by weight, lime powder 5-10% by weight, dried shrimp 3-8% by weight, fish sauce powder 3-8% by weight, dried coriander 1-5% by weight, dried galangal 1-5% by weight, dried lemongrass 1-5% by weight, chili paste oil 1-3% by weight, citric acid 1-3% by weight, dried kaffir lime leaves 1-3% by weight. ++++++++++++++++++++++++ ------October 18, 2017------(OCR) Page 1 of 2 pages. Claim 1. The Tom Yum flavored rice seasoning powder formula contains: Maltodextrin 20-30% by weight, dried bird's eye chili 15-25% by weight, dried shallots 10-20% by weight, granulated sugar 5-15% by weight, lime powder 5-10% by weight, dried shrimp 3-8% by weight, fish sauce powder 3-8% by weight, dried coriander 1-5% by weight, dried galangal 1-5% by weight, dried lemongrass 1-5% by weight, chili paste oil 1-3% by weight, citric acid 1-3% by weight, dried kaffir lime leaves. 1-3% by weight. 2. The formula for Tom Yum flavored rice seasoning powder according to patent 1, with the optimal ratio as follows: Maltodextrin 25% by weight, dried chili peppers 20% by weight, dried shallots 15% by weight, granulated sugar 10% by weight, lime powder 8% by weight, dried shrimp 5% by weight, fish sauce powder 5% by weight, dried coriander 3% by weight, dried galangal 2% by weight, dried lemongrass 2% by weight, chili paste oil 2% by weight, citric acid 2% by weight, dried kaffir lime leaves 1% by weight. 3. Production process of Tom Yum flavored rice seasoning powder. According to either claim 1 or 2, the following steps are involved: A. Grind dried chili peppers, dried shallots, dried shrimp, dried galangal, dried lemongrass, dried kaffir lime leaves, and dried coriander, then weigh them according to the ingredients and set aside. B. Weigh maltodextrin, granulated sugar, lime powder, fish sauce powder, citric acid, and chili oil according to the ingredients, then mix them together and set aside. C. Mix all the discarded ingredients from steps A and B together to create a Tom Yum flavored rice seasoning powder and check its quality. D. Pack the Tom Yum flavored rice seasoning powder into airtight containers or vacuum-sealed aluminum foil pouches and store at normal temperature. 4. The Tom Yum flavored rice seasoning powder product according to either claim 1 or 2 is a solid, dry, finely ground product containing ground chili peppers, kaffir lime leaves, and coriander as ingredients. ------------ 1. The appropriate Tom Yum flavored rice seasoning powder according to this invention consists of: Maltodextrin 20-30% by weight, dried chili peppers 15-25% by weight, dried shallots 10-20% by weight, granulated sugar 5-15% by weight, lime powder 5-10% by weight, dried shrimp 3-8% by weight, fish sauce powder 3-8% by weight, dried coriander 1-5% by weight, dried galangal 1-5% by weight, dried lemongrass 1-5% by weight, chili paste oil 1-3% by weight, citric acid 1-3% by weight, dried kaffir lime leaves 1-3% by weight. 2. The most suitable Tom Yum flavored rice seasoning powder according to claim 1 will consist of: Maltodextrin 25% by weight, dried chili peppers 20% by weight, dried shallots 15% by weight, granulated sugar 10% by weight, lime powder 8% by weight, dried shrimp 5% by weight, fish sauce powder 5% by weight, dried coriander 3% by weight, dried galangal 2% by weight, dried lemongrass 2% by weight, chili paste oil 2% by weight, citric acid 2% by weight, dried kaffir lime leaves 1% by weight. 3. The production process of Tom Yum flavored rice seasoning powder according to either patent 1 or 2 consists of 4 steps as follows: 1. Grind the dried bird's eye chilies, dried shallots, dried shrimp, dried galangal, dried lemongrass, dried kaffir lime leaves, and dried coriander. Weigh the ingredients and set aside. 2. Weigh the maltodextrin, sugar, lemon powder, fish powder, citric acid, and chili oil according to the ingredients, then mix well and set aside. 3. Mix all the ingredients from steps 1-2 together to create the Tom Yum flavored rice seasoning powder. Check the quality. 4. Pack the Tom Yum flavored rice seasoning powder into airtight containers or vacuum-sealed aluminum foil pouches. Store at room temperature. 4. Tom Yum flavored rice seasoning powder prepared according to either claim 1 or 2, which is in solid, dry, finely ground form, orange-red in color, and contains crushed chili pieces, kaffir lime leaves, and coriander mixed in, packaged in hermetically sealed containers or vacuum-sealed aluminum foil pouches.