TH16152U - Recipe and manufacturing process of green curry flavored rice seasoning powder. - Google Patents

Abstract

Page 1 of 1. Summary of the Invention: This green curry-flavored rice seasoning powder contains the following key ingredients: maltodextrin, sugar, powdered coconut milk, dried green chilies, dried garlic, dried shallots, dried basil leaves, salt, powdered fish sauce, powdered shrimp paste, and dried kaffir lime peel. The main objective of this invention is to create an authentic Thai green curry-flavored rice seasoning powder made from natural Thai herbs rich in beneficial properties. This offers consumers a new, convenient, and portable way to enjoy green curry, adding value to Thai herbs and enabling commercial utilization.

Claims (4)

Revised November 12, 2018. Claim 1. The appropriate formula for green curry flavored rice seasoning powder according to this invention consists of: Maltodextrin 20-30% by weight, Sugar 10-15% by weight, Coconut milk powder 10-15% by weight, Dried green chili peppers 7-12% by weight, Dried garlic 7-12% by weight, Dried shallots 7-12% by weight, Dried basil leaves 5-10% by weight, Salt 5-10% by weight, Fish sauce powder 1-5% by weight, Shrimp paste powder 1-5% by weight, Dried kaffir lime peel 1-5% by weight. ++++++++++++++++++++++++++++++ ------May 22, 2018------(OCR) Page 1 of 2 pages. Claim 1. The appropriate formula for green curry flavored rice seasoning powder according to this invention consists of: The optimal formula for a green curry-flavored rice seasoning powder under patent 1 should consist of: Maltodextrin 20-30% by weight, sugar 10-15% by weight, coconut milk powder 10-15% by weight, dried green chili peppers 7-12% by weight, dried garlic 7-12% by weight, dried shallots 7-12% by weight, dried basil leaves 5-10% by weight, salt 5-10% by weight, fish sauce powder 1-5% by weight, shrimp paste powder 1-5% by weight, and dried kaffir lime peel 1-5% by weight. 2. The optimal formula for a green curry-flavored rice seasoning powder under patent 1 should consist of: Maltodextrin 25% by weight, sugar 15% by weight, coconut milk powder 15% by weight, and dried green chili peppers 10% by weight. Dried garlic 9% by weight, dried shallots 8% by weight, dried basil leaves 7% by weight, salt 6% by weight, powdered fish sauce 2% by weight, powdered shrimp paste 2% by weight, dried kaffir lime peel 1% by weight. 3. The production process of green curry flavored rice seasoning powder according to either claim 1 or 2 consists of 4 steps as follows: a. Grind dried green chilies, dried garlic, dried shallots, dried basil leaves, and dried kaffir lime peel, then weigh them according to the ingredients and set aside. b. Weigh maltodextrin, sugar, powdered coconut milk, salt, powdered fish sauce, and powdered shrimp paste according to the ingredients (as shown on page 2 of 2 pages). Mix thoroughly and set aside. c. Mix all the ingredients from steps a-b together to form green curry flavored rice seasoning powder. Check the quality. d. Pack the green curry flavored rice seasoning powder into airtight containers or aluminum foil pouches, vacuum-sealed. Store at normal temperature. 4. Green curry flavored rice seasoning powder product, as per either claim 1 or 2, in which the product is a finely ground, dry solid product containing crushed chili pieces, kaffir lime peel, shallots, and garlic mixed as ingredients, packaged in a hermetically sealed container or in a vacuum-sealed aluminum foil pouch. 1. The appropriate green curry flavored rice seasoning powder according to this invention should consist of: maltodextrin 20-30% by weight, sugar 10-15% by weight, coconut milk powder 10-15% by weight, dried green chili peppers 7-12% by weight, dried garlic 7-12% by weight, dried shallots 7-12% by weight, dried basil leaves 5-10% by weight, salt 5-10% by weight, fish sauce powder 1-5% by weight, shrimp paste powder 1-5% by weight, and dried kaffir lime peel 1-5% by weight. 2. The most suitable green curry flavored rice seasoning powder according to Patent 1 shall consist of: maltodextrin 25% by weight, sugar 15% by weight, coconut milk powder 15% by weight, dried green chili peppers 10% by weight, dried garlic 9% by weight, dried shallots 8% by weight, dried basil leaves 7% by weight, salt 6% by weight, fish sauce powder 2% by weight, shrimp paste powder 2% by weight, and dried kaffir lime peel 1% by weight. 3. The manufacturing process for green curry flavored rice seasoning powder, as per either claim 1 or 2, consists of the following four steps: 1. Grind dried green chilies, dried garlic, dried shallots, dried basil leaves, and dried kaffir lime peel, then weigh them according to the ingredients and set aside. 2. Weigh maltodextrin, granulated sugar, lime powder, fish sauce powder, citric acid, and chili oil according to the ingredients and mix them together. Set aside. 3. Combine all the ingredients from steps 1 and 2 and mix thoroughly to obtain the green curry flavored rice seasoning powder. Check the quality. 4. Package the green curry flavored rice seasoning powder in airtight containers or aluminum foil pouches, vacuum-sealed, and store at normal temperature. 4. Green curry flavored rice seasoning powder, prepared according to either claim 1 or 2, in solid, dry, finely ground, green color, containing pieces of chili, kaffir lime peel, shallots, and crushed garlic mixed in the mixture, packaged in a hermetically sealed container or in an aluminum foil pouch sealed using a vacuum system.