TH15906A3 - Tom Yum Flavored Rice Powder Recipe and Manufacturing Process - Google Patents

Abstract

------ 10/18/2017 ------ (OCR) page 1 of number 1 page Invention summary. Tom Yum Flavored Rice Sprinkle Powder, according to the invention, contains the following ingredients: Maltodextrin Dried Chilies, Dried Shallots, Sugar, Lime, Dried Shrimp Powder, Fish Sauce, Dried Coriander Powder, Dried Galangal, Dehydrated Lemongrass, Oil - Chili Paste, Chit Acid, and Dried Kaffir Lime To mix and mix together Then packed in a sealed container or packed in a vacuum sealed aluminum foil bag Keep at normal temperature The main objective of the invention is Making Thai Tom Yum Flavored Rice Sprinkle Made from Thai Herbs From nature with many benefits, including galangal, lemongrass, kaffir lime leaves, shallots, chili, cilantro, lime mixed with dried shrimp, maltodextrin. Chili Paste Oil And seasoning with fish sauce, powdered sugar, Chitric acid for consumers who want Consume new style tom yum It is convenient to use and carry, adding value to Thai herbs. And can be used commercially. ------------ Tom Yum flavored rice sprinkled powder according to the invention has an important ingredient. Maltodextrin Dried Chilies, Dried Shallots, Sugar, Lime, Dried Shrimp Powder, Fish Sauce, Dried Coriander Powder, Dried Galangal, Dehydrated Lemongrass, Oil - Chili Paste, Chitric Acid and Dehydrated Kaffir Lime The main objective of this invention is Making Thai Tom Yum Flavored Rice Sprinkle Powder Produced Thai Herbs From nature with many benefits For consumers who want to consume the new Tom Yam Easy to use and carry, adding value to Thai herbs. And can be used commercially

Claims (3)

Disclaimer (all) which will not appear on the advertisement page: Amendment Nov 12, 61 Clause 1. The Tom Yum Flavored Rice Powder Formula contains Maltodextrin 20-30% by weight, Dried Chili 15-25% by weight, Dried shallot 10-20% by weight, Sugar 5-15% by weight, Lemon powder 5-10% by weight, Dried shrimp 3 -8% by weight, fish sauce powder 3-8% by weight, dried coriander 1-5% by weight, dried galangal 1-5% by weight, dried lemongrass 1-5% by weight, chili paste oil 1-3% by weight, acidic acid 1-3% by weight of dried kaffir lime leaves 1-3% by weight +++++++++++++++++++++++ ------ 18 / 10/2017 ------ (OCR) Page 1 of Quantity 2 Pages. 1. Tom Yum flavored rice powder recipe contains Maltodextrin 20-30% by weight, Dried Chili 15-25% by weight, Dried shallot 10-20% by weight, Sugar 5-15% by weight, Lemon powder 5-10% by weight, Dried shrimp 3 -8% by weight, fish sauce powder 3-8% by weight, dried coriander 1-5% by weight, dried galangal 1-5% by weight, dried lemongrass 1-5% by weight, chili paste oil 1-3% by weight Citric acid 1-3% by weight Dried kaffir lime leaves. 1-3% by weight 2. The Tom Yum Flavored Rice Powder Formula according to claim 1, which the optimal ratio is as follows: Maltodextrin 25% by weight, dehydrated chilli 20% by weight, dried shallot 15% by weight, sugar. 10% by weight, 8% lime powder by weight, 5% dried shrimp by weight, 5% fish sauce powder by weight, 3% dried coriander by weight, 2% dried galangal by weight, 2% dried lemongrass by weight, 2% chili paste oil by weight. 2 pages of number 2 pages Chitric acid 2% by weight, dried kaffir lime leaves 1% by weight 3. Production process for sprinkling rice powder, Tom Yum flavor According to claims 1 to 2, any one of them has the following hairs: a. Dried hot chilies, dried shallots, dried shrimp, dried galangal, dried lemongrass, dried kaffir lime leaves, and dried coriander are ground and weighed according to the ingredients. B. Weigh maltodextrin, granulated sugar, lime, fish sauce powder, citric acid powder, chili paste oil. According to the ingredients, mix them together and leave them aside. C. Remove all the ingredients in item A - B and mix them together to form a powder, sprinkle the Tom Yum flavored rice, check the quality d. Put the Tom Yum flavored rice powder in a container. Sealed or packed in aluminum foil sachets