TH11268C3

TH11268C3 - Seasoning products and manufacturing processes

Info

Publication number: TH11268C3
Application number: TH1403000757U
Authority: TH
Inventors: มงคลศิริ นางสุธีรา
Filing date: 2014-07-10
Publication date: 2016-03-11

Abstract

DC60 (10/07/57) การประดิษฐ์นี้เกี่ยวข้องกับผลิตภัณฑ์ปรุงรสรวมถึงการผลิตผลิตภัณฑ์ปรุงรสดังกล่าว ซึ่งผลิตภัณฑ์ปรุงรส ดังกล่าวประกอบรวมด้วยดอกเกลือและสารปรุงรสจากธรรมชาติ เช่น วนิลา อบเชย ชาเชียว งาดำ ใบเตย พริก มะขาม เป็นต้น โดยผลิตภัณฑ์ปรุงรสดังกล่าวมีความโดดเด่นตรงที่ใช้ดอกเกลือซึ่งเป็นเกล็ดบางเบา รสชาติกลมกล่อม ไม่เค็มจัด เหมือนเกลือเม็ดธรรมดา และเมื่อนำมาปรุงรสเป็นรสชาติต่างๆ ทำให้สามารถนำไปใช้ปรุงรสอาหารได้หลากหลายมากขึ้น การประดิษบ์นี้เกี่ยวข้องกับการผลิตภัณฑ์ปรุงรสรวมถึงการผลิตผลิตภัณฑ์ปรุงรสดังกล่าว ซึ่งผลิตภัณฑ์ปรุงรส ดังกล่าวประกอบรวมด้วยดอกเกลือ และสารปรุ่งรสจากธรรมชาติ วนิลา อบเชย ชาเชียว งาดำ ใบเตย พริก มะขาม เป็นต้น โดยผลิตภัณฑ์ปรุงรสดังกล่าวมีความโดดเด่นตรงที่ใช้ดอกเกลือซึ่งเป็นเกล็ดบางเบา รสชาติกลมกล่อม ไม่เค็มจัด เหมือนเกลือเม็ดธรรมดา และเมื่อนำมาปรุงรสเป็นรสชาติต่างๆ ทำให้สามารถนำไปใช้ปรุงรสอาหารได้หลากหลายมากขึ้น DC60 (10/07/57) This invention relates to flavoring products, including the production of such flavoring products. Which seasoning products Such flavoring products contain flowers, salt and natural flavoring such as vanilla, cinnamon, black sesame, pandan tea, tamarind peppers, etc. The flavoring product is unique in that it uses flower salt which is light flake The taste is mellow, not too salty like normal table salt. And when it comes to seasoning into different flavors Makes it possible to be used for a variety of food seasoning. This production involves the production of seasoning products as well as the production of such seasoning products. Which seasoning products These include flowers, salt. And natural flavoring, vanilla, cinnamon, tea, black sesame, pandan, chili, tamarind, etc. The unique flavoring product uses salt flowers, which are light flakes. The taste is mellow, not too salty like normal table salt. And when it comes to seasoning into different flavors Makes it possible to be used for a variety of food seasoning.

Claims

Disclaimer (all) which will not appear on the advertisement page: edit 24/04/2015

1.Seasoning products It consists of 50-99 percent salt flowers by weight. Natural flavor additives 1-50 percent by weight.

2. Flavored products according to claim 1 at which flowers, salt Particle sizes range from 0.01 to 5 mm.

3. The seasoning product according to claim 1 contains additional iodine content of 50-100 ppm by weight.

4. Flavoring products according to claim 1 contain additional flour-based substances, 1-10% by weight.

5. The seasoning product according to claim 1 contains additional anti-sticking agent 0.1-0.5% by weight.

6. Flavoring products according to claim 1, where natural seasoning is plant or plant extracts selected from vanilla powder, cinnamon powder, tea powder, green tea powder, ground white sesame, ground black sesame powder, crushed pandan leaf powder. Crushed Garlic, Kaffir Lime, Ground Dried Basil, Chilli Powder, Dried Tamarind Powder, Crushed Lemon Peel, Orange Peel, Crushed Mushroom, Crushed Truffle, Saffron Crush, Ground Seaweed or a mixture of these plants.

7. Flavoring products according to claim 3, where iodine Can be selected from iodine solution of potassium iodide (KI).

8. Flavoring products according to claim 4 where starchy substances can be chosen from Flour obtained from rice

9. Seasoning products according to claim 5, where the anti-sticking agent Can be selected from silica or alumina 1

0. Production process of seasoning products according to claim 1 consists of the following steps: a. Make flower salt clean and dry b. Mix flower salt 50-60 percent by weight and natural seasoning 1- 50 percent by weight and may mix flour. Mix well until c. May spray 50-100ppm by weight iodine compound, then mix well. D. Dry it by baking. Mix well Before loading into the prepared containers ----------------------------------------- -------------------------------------------------- -------------------------------------------------- ------------

1.Seasoning products It consists of 50-99 percent salt flowers by weight. 1-50 percent natural flavoring by weight

2. Flavored products according to claim 1 at which flowers, salt The particle size is in the range of 0.01-5 mm.

5. The seasoning product according to claim 1 contains additional anti-sticking agents, 0.1-0.5% by weight.

6. Flavoring products according to claim 1, where the natural flavoring is plant or plant extracts selected from vanilla powder, cinnamon powder, tea powder, green tea powder, ground white sesame, ground black sesame, pandan leaf powder, ground ginger. Mashed garlic, crushed bergamot, dried basil, chili powder, dried tamarind crushed, crushed lemon peel, crushed orange peel, mushroom puree, truffle puree, crushed guava grass, ground seaweed, or a mixture of these plants.

7. Flavored product according to claim 3 that is iodine It can be selected from a solution of potassium iodide (KI) iodine.

8. Produce seasoning according to the claim 4 where powdery substances can be chosen from Flour obtained from rice

9. Flavoring products according to clause is right 5, where the anti-sticking agent Can be selected from silica or alumina 1

0. Production process for seasoning products according to claim 1 consists of c, the following steps: a. Make flower salt clean and dry. -50 percent by weight and may mix flour Mix well until c. May spray 50-100 ppm by weight iodine compound, then mix well. D. Dry it by baking. Mix well Before loading into the prepared containers