CN103932139A - Flavoring and preparation technology thereof - Google Patents
Flavoring and preparation technology thereof Download PDFInfo
- Publication number
- CN103932139A CN103932139A CN201410113963.2A CN201410113963A CN103932139A CN 103932139 A CN103932139 A CN 103932139A CN 201410113963 A CN201410113963 A CN 201410113963A CN 103932139 A CN103932139 A CN 103932139A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- flavoring
- preparation technology
- sesame oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a flavoring and a preparation technology thereof. The flavoring comprises, by weight, 10-20 parts of cinnamon, 10-20 parts of wheat, 5-10 parts of star anise, 5-10 parts of wolfberry, 3-8 parts of ketchup, 3-5 parts of lemon juice, 3-8 parts of pepper powder, 5-8 parts of onion powder, 5-8 parts of garlic powder, 3-5 parts of haw powder, 5-10 parts of shitake mushroom powder, 3-6 parts of sesame oil, 3-10 parts of monosodium glutamate and 10-20 parts of chicken soup. The preparation technology of the flavoring includes the following steps: frying thoroughly cinnamon, wheat and star anise; placing the fried mixture, the wolfberry, the pepper powder, the onion powder, the garlic powder, the haw powder and the shitake mushroom powder in a crusher for being crushed to 30-50 meshes; adding the ketchup, the lemonade, the sesame oil, the monosodium glutamate and the chicken soup to the crushed powder and stirring well; placing the obtained mixture in a vacuum container for moisture removal until the moisture content of the obtained mixture is 40-60%; and filling to obtain a finished product. The beneficial effects of the invention are that the flavoring is good in taste, is beneficial to human health, is rich in nutrition component, is simple and convenient to prepare and is capable of satisfying the demand of consumers.
Description
Technical field
The present invention relates to a kind of flavoring.
The invention still further relates to a kind of preparation technology of flavoring.
Background technology
Due to the continuous quickening of Working Life rhythm, couple are that working clan's family is fewer and feweri for the time of cooking.After coming off duty, how within the fastest time, to make an appetizing food of nutrition, become the person's of being the chief cook of family a large hope.Flavoring, also claims seasoning matter, refers to and is used to add on a small quantity the food composition that is used for improving taste in other foods.Its major function is to promote vegetable quality, meets consumer's sense organ needs, thereby stimulates appetite.
Summary of the invention
The invention provides a kind of flavoring.
The present invention also provides a kind of preparation technology of flavoring.
The technical solution used in the present invention is:
A kind of flavoring, the component of this flavouring is:
Chinese cassia tree 10-20 part;
Wheat 10-20 part;
Anistree 5-10 part;
Matrimony vine 5-10 part;
Catsup 3-8 part;
Lemon juice 3-5 part;
Pepper powder 3-8 part;
Onion powder 5-8 part;
Garlic powder 5-8 part;
Hawthorn powder 3-5 part;
Mushroom powder 5-10 part;
Sesame oil 3-6 part;
Monosodium glutamate 3-10 part;
Chicken soup 10-20 part.
A kind of preparation technology of flavoring, comprise the following steps: raw material Chinese cassia tree, wheat and anise are fried, then add together with matrimony vine, pepper powder, onion powder, garlic powder, hawthorn powder, mushroom powder and in pulverizer, be crushed to 30-50 order, then add catsup, lemon juice, sesame oil, monosodium glutamate and chicken soup, stir, be placed in vacuum tank dehumidifier, humidity stops while being 40-60%, filling, obtain finished product.
The invention has the beneficial effects as follows: features good taste, composition health, is rich in nutritional labeling, and making step is easy, easy to make, can satisfy the demands of consumers.
Detailed description of the invention
Following embodiment is only for the present invention is described, but can not limit protection scope of the present invention.
Embodiment 1
A kind of flavoring of the present invention, the component of this flavouring is:
10 parts of Chinese cassia trees;
10 parts of wheats;
Anistree 5 parts;
5 parts of matrimony vines;
3 parts of catsup;
3 parts of lemon juices;
3 parts of pepper powders;
8 parts of onion powders;
8 parts of garlic powders;
3 parts of hawthorn powder;
5 parts, mushroom powder;
3 parts, sesame oil;
3 parts of monosodium glutamates;
10 parts of chicken soups.
A kind of preparation technology of flavoring, comprise the following steps: raw material Chinese cassia tree, wheat and anise are fried, then add together with matrimony vine, pepper powder, onion powder, garlic powder, hawthorn powder, mushroom powder and in pulverizer, be crushed to 30 orders, then add catsup, lemon juice, sesame oil, monosodium glutamate and chicken soup, stir, be placed in vacuum tank dehumidifier, humidity stops while being 40%, filling, obtain finished product.
Embodiment 2
A kind of flavoring of the present invention, the component of this flavouring is:
15 parts of Chinese cassia trees;
15 parts of wheats;
Anistree 8 parts;
8 parts of matrimony vines;
7 parts of catsup;
4 parts of lemon juices;
6 parts of pepper powders;
7 parts of onion powders;
6 parts of garlic powders;
4 parts of hawthorn powder;
9 parts, mushroom powder;
4 parts, sesame oil;
7 parts of monosodium glutamates;
15 parts of chicken soups.
A kind of preparation technology of flavoring, comprise the following steps: raw material Chinese cassia tree, wheat and anise are fried, then add together with matrimony vine, pepper powder, onion powder, garlic powder, hawthorn powder, mushroom powder and in pulverizer, be crushed to 40 orders, then add catsup, lemon juice, sesame oil, monosodium glutamate and chicken soup, stir, be placed in vacuum tank dehumidifier, humidity stops while being 50%, filling, obtain finished product.
Embodiment 3
A kind of flavoring of the present invention, the component of this flavouring is:
20 parts of Chinese cassia trees;
20 parts of wheats;
Anistree 10 parts;
10 parts of matrimony vines;
8 parts of catsup;
5 parts of lemon juices;
3 parts of pepper powders;
8 parts of onion powders;
8 parts of garlic powders;
3 parts of hawthorn powder;
10 parts, mushroom powder;
6 parts, sesame oil;
10 parts of monosodium glutamates;
20 parts of chicken soups.
A kind of preparation technology of flavoring, comprise the following steps: raw material Chinese cassia tree, wheat and anise are fried, then add together with matrimony vine, pepper powder, onion powder, garlic powder, hawthorn powder, mushroom powder and in pulverizer, be crushed to 50 orders, then add catsup, lemon juice, sesame oil, monosodium glutamate and chicken soup, stir, be placed in vacuum tank dehumidifier, humidity stops while being 60%, filling, obtain finished product.
Features good taste, composition health, is rich in nutritional labeling, and making step is easy, easy to make, can satisfy the demands of consumers.
Claims (2)
1. a flavoring, is characterized in that: the component of this flavouring is:
Chinese cassia tree 10-20 part;
Wheat 10-20 part;
Anistree 5-10 part;
Matrimony vine 5-10 part;
Catsup 3-8 part;
Lemon juice 3-5 part;
Pepper powder 3-8 part;
Onion powder 5-8 part;
Garlic powder 5-8 part;
Hawthorn powder 3-5 part;
Mushroom powder 5-10 part;
Sesame oil 3-6 part;
Monosodium glutamate 3-10 part;
Chicken soup 10-20 part.
2. the preparation technology of a flavoring, it is characterized in that: comprise the following steps: raw material Chinese cassia tree, wheat and anise are fried, then add together with matrimony vine, pepper powder, onion powder, garlic powder, hawthorn powder, mushroom powder and in pulverizer, be crushed to 30-50 order, then add catsup, lemon juice, sesame oil, monosodium glutamate and chicken soup, stir, be placed in vacuum tank dehumidifier, humidity stops while being 40-60%, filling, obtain finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410113963.2A CN103932139A (en) | 2014-03-26 | 2014-03-26 | Flavoring and preparation technology thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410113963.2A CN103932139A (en) | 2014-03-26 | 2014-03-26 | Flavoring and preparation technology thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103932139A true CN103932139A (en) | 2014-07-23 |
Family
ID=51180225
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410113963.2A Pending CN103932139A (en) | 2014-03-26 | 2014-03-26 | Flavoring and preparation technology thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103932139A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107373613A (en) * | 2017-08-11 | 2017-11-24 | 百色金陵农牧有限公司 | A kind of lemon catsup and preparation method thereof |
-
2014
- 2014-03-26 CN CN201410113963.2A patent/CN103932139A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107373613A (en) * | 2017-08-11 | 2017-11-24 | 百色金陵农牧有限公司 | A kind of lemon catsup and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102715483B (en) | A kind of chicken toppings strengthening cooking flavor and preparation method thereof | |
| CN103251024A (en) | Fruit and vegetable compound seasoning and production method thereof | |
| CN105011081A (en) | Preparation method of natural seasoning paste with braised fragrance | |
| CN103598569A (en) | Hot and spicy hoisinsauce | |
| CN102960678A (en) | Natural seasoning | |
| CN102754801A (en) | Seafood seasoning | |
| CN103637131A (en) | Jerusalem artichoke with hot and spicy sauce and preparation method thereof | |
| CN103621950B (en) | A kind of capsicum paste kohlrabi and preparation method thereof | |
| KR101237716B1 (en) | The sauce for chicken | |
| CN103783481A (en) | Nutritional seasoning | |
| CN103610001A (en) | Characteristic kumquat pickles and preparation method thereof | |
| KR20140055210A (en) | Bibimbap sauce | |
| CN103932139A (en) | Flavoring and preparation technology thereof | |
| CN105475929A (en) | Sweet and sour radish and preparation method thereof | |
| CN100496295C (en) | Preparation method of primary taste Flavoring of onion sauce | |
| CN102987324A (en) | Preparation method of natural condiment | |
| CN102342511A (en) | Carrot beef noodles | |
| CN105455075A (en) | Sweet and sour radishes | |
| CN104643030A (en) | Pleurotus eryngii can | |
| CN105325988A (en) | Griddle-cooked food flavoring and production technology thereof | |
| CN102960676A (en) | Vegetable seasoning | |
| CN103653014A (en) | Tea-oil-fried cock and preparation method thereof | |
| CN104522605A (en) | Thirteen-fragrance flavoring and preparing method thereof | |
| KR20190005141A (en) | Intergrated porridge manufacturing method made of water and natural materials and contains good ingredients for diabetes | |
| CN102987314A (en) | Condiment |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140723 |