TH13743U - Recipe and manufacturing process of Tom Kha flavored rice seasoning powder. - Google Patents

Abstract

------06/10/2560------(OCR) Page 1 of 1. Summary of Invention: This invented Tom Kha-flavored rice seasoning powder contains the following main ingredients: granulated sugar, powdered coconut milk, dried shallots, powdered lime, salt, dried coriander, dried chili peppers, dried galangal, and powdered fish sauce. These ingredients are mixed together and packaged in airtight containers or vacuum-sealed aluminum foil pouches for storage at normal temperature. The main objective of this invention is to create a Thai-style Tom Kha-flavored rice seasoning powder made from beneficial natural Thai herbs such as galangal, shallots, chili peppers, coriander, and lime, mixed with powdered coconut milk and seasoned with powdered fish sauce, sugar, and salt. This provides consumers with a new, convenient, and portable Tom Kha-style flavor, adding value to Thai herbs and enabling commercial utilization. ------------ The Tom Kha-flavored rice seasoning powder in this invention contains the following main ingredients: granulated sugar, powdered coconut milk, dried shallots, powdered lime, salt, dried coriander, dried chili peppers, dried galangal, and powdered fish sauce. The main objective of this invention is... Making a Thai-style Tom Kha seasoning powder from natural, beneficial Thai herbs offers consumers a new, convenient, and portable way to enjoy Tom Kha. This adds value to Thai herbs and has commercial potential.

Claims (4)

------06/10/2560------(OCR) Page 1 of 2 pages. Claims 1. The formula for Tom Kha flavored rice seasoning powder consists of: Sugar 15-25% by weight, Coconut milk powder 10-20% by weight, Dried shallots 10-20% by weight, Lime powder 10-20% by weight, Salt 5-15% by weight, Dried coriander 5-10% by weight, Dried chili peppers 5-10% by weight, Dried galangal 3-10% by weight, Fish sauce powder 3-10% by weight. 2. The most suitable Tom Kha flavored rice seasoning powder formula according to Claims 1 will consist of: Sugar 20% by weight, Coconut milk powder 15% by weight, Dried shallots 15% by weight, Lime powder 15% by weight, Salt 10% by weight, Dried coriander 8% by weight, Dried chili peppers 7% by weight. By weight, dried galangal 5%, dried fish sauce 5%. 3. The manufacturing process of Tom Kha flavored rice seasoning powder according to either claim 1 or 2 consists of the following steps: a. Grind dried galangal, dried shallots, dried chili peppers, and dried coriander, then weigh them according to the ingredients and set aside. c. Weigh granulated sugar, coconut milk powder, lime powder, fish sauce powder, and salt according to the ingredients and mix them together. Set aside. d. Mix all the ingredients from steps a and b together to obtain Tom Kha flavored rice seasoning powder. Check the quality on page 2 of 2. e. Pack the Tom Kha flavored rice seasoning powder in airtight containers or in aluminum foil bags sealed with a vacuum system. Store at normal temperature. 4. Tom Kha flavored rice seasoning powder product. Under either claim 1 or 2, where the product is a dry, finely ground solid containing crushed chili and coriander pieces as ingredients: ------------ 1. Tom Kha flavored rice seasoning powder containing 15-25% by weight of granulated sugar, 10-20% by weight of coconut milk powder, 10-20% by weight of dried shallots, 10-20% by weight of lime powder, 5-15% by weight of salt, 5-10% by weight of dried coriander, 5-10% by weight of dried chili, 3-10% by weight of dried galangal, and 3-10% by weight of fish sauce powder. 2. The optimal Tom Kha flavored rice seasoning powder under claim 1 would contain 20% by weight of granulated sugar, 15% by weight of coconut milk powder, 15% by weight of dried shallots, 15% by weight of lime powder, 10% by weight of salt, and 8% by weight of dried coriander. By weight, dried chili peppers 7%, dried galangal 5%, and fish sauce powder 5%. 3. The manufacturing process for the Tom Kha flavored rice seasoning powder according to either claim 1 or 2 consists of the following steps: 1. Grind the dried galangal, dried shallots, dried chilies, and dried coriander, then weigh them according to the ingredients. Set aside. 2. Weigh the sugar, coconut milk powder, lime powder, fish powder, and salt according to the ingredients, then mix them together until well combined. Let it rest. 3. Mix all the ingredients from steps 1-2 together to create the Tom Kha flavored rice seasoning powder. Check the quality. 4. Pack the Tom Kha flavored rice seasoning powder into airtight containers or vacuum-sealed aluminum foil pouches. Store at room temperature. 4. Tom Kha flavored rice seasoning powder prepared according to either claim 1 or 2, which is in solid, dry, finely ground, white form, containing crushed chili and coriander pieces as ingredients, packaged in hermetically sealed containers or in vacuum-sealed aluminum foil pouches.