TH14464Y - Khanom Kleeb Lamduan made from Sang Yod rice flour. - Google Patents

Abstract

Page 1 of 1. Summary of the Invention: This glutinous rice flour cookie, made from Sang Yod rice flour, consists of Sang Yod rice flour, powdered sugar, salt, and vegetable oil. The production process involves four main steps: First, sifting the Sang Yod rice flour, powdered sugar, and salt together. Second, gradually adding the vegetable oil to the sifted mixture, kneading until well combined and able to be molded into a ball. Third, dividing the kneaded dough into round portions and shaping them into glutinous rice flour cookies. Finally, baking the shaped cookies in an electric oven. The process is relatively simple and can be produced on both small and large scales. These glutinous rice flour cookies possess the aroma and flavor of Thai rice flour, representing a development in Thai dessert products and adding value to Sang Yod rice.

Claims (2)

------February 23, 2018------(OCR) Page 1 of 1 page. Claims: 1. Khanom Kleeb Lamduan (Thai flower-shaped cookie) made from Sang Yod rice flour consists of 55-57% Sang Yod rice flour by weight, 37-39% powdered sugar by weight, 0.5-1.5% salt by weight, and 4-6% vegetable oil by weight. 2. The ideal Khanom Kleeb Lamduan made from Sang Yod rice flour as per Claim 1 should consist of 56% Sang Yod rice flour by weight, 38% powdered sugar by weight, 1% salt by weight, and 5% vegetable oil by weight. 1. Khanom Kleeb Lamduan (a type of Thai cookie) made from Sang Yod rice flour, consisting of 55-57% Sang Yod rice flour by weight, 37-39% powdered sugar by weight, 0.5-1.5% salt by weight, and 4-6% vegetable oil by weight. 2. The suitable composition of the Khanom Kleeb Lamduan (Thai flower-shaped cookie) made from Sang Yod rice flour, as per claim 1, should consist of 56% Sang Yod rice flour by weight, 38% powdered sugar by weight, 1% salt by weight, and 5% vegetable oil by weight.