TH14464A3 - Duan petals dessert from Sangyod rice flour - Google Patents

Abstract

1 page of the number 1 page summary of the invention Duan petals dessert from Sangyod rice flour contains Sangyod rice flour. Sugar, powder, salt and vegetable oil Which has 4 main production steps, from using Sangyod rice flour The sugar, ground sand and salt are sifted with a sieve to combine. Gradually applying vegetable oil Put in the sifted ingredients, knead until combined to form a ball. The flour that is kneaded together. Came to divide into a round ball In order to form Duan petals and the dough that has been formed Bake with an electric baking oven With steps that are not very complicated Can produce both level Small and large industries Which Duan petals dessert from this Sangyod rice flour There will be a perfect smell and taste of Thai rice flour, a product development of Thai desserts. And to add value to Sangyod rice

Claims (2)

Disclaimer (all) which will not appear on the advertisement page. : ------ 23/02/2018 ------ (OCR) Page 1 of 1 page Claims 1. Laemduan dessert made from Sangyod rice flour. Containing Sangyod Rice Flour 55-57% by weight, powdered sugar 37-39% by weight, salt 0.5-1.5% by weight, vegetable oil 4-6% by weight. Drops 56% by weight, powdered sugar 38% by weight, 1% salt by weight, 5% vegetable oil by weight ------------ 1. Lamduan Petals from Sangyod Rice Flour Containing Sangyod Rice Flour 55-57% by weight, Powdered Sugar 37-39% by weight, Salt 0.5-1.5% by weight, Vegetable oil 4-6% by weight. 2. Sugdum Laemduan from Sangyod Rice Flour, according to claim 1, which is suitable, contains 56% Sangyod rice flour by weight, 38% of granulated sugar by weight, 1% by weight of salt, 5% by weight of vegetable oil.