TH13589C3 - Black sesame pasta products - Google Patents

Abstract

Black sesame pasta products According to this invention consists of All purpose flour, black sesame, egg, olive oil, salt through the following production processes Roast the black sesame seeds until fragrant thoroughly. Mix all-purpose flour and mix with black sesame seeds, egg, olive oil, salt, knead the dough and divide into 4 parts. Roll the flour thinly. And cut into equal strips Mix all-purpose wheat flour, mix the noodles in a container and store in the refrigerator.

Claims (2)

1. Black sesame pasta products According to this invention consists of Wheat flour 51.95% by weight, black sesame 10.38% by weight, egg 33.77% by weight, olive oil 2.60% by weight, salt 1.30% by weight. 2.Product making process Black Sesame Pasta According to claim 1, there are steps as follows: a. Roast black sesame seeds until fragrant. (Do not let it burn) when you have to wait for the cold sesame seeds Set aside. B. Sift all purpose flour with a sieve 1 round to make the powder smooth and finely. Ground with a flat container. C. After that, spread the flour in the middle into a basin, add salt, egg, olive oil and black sesame seeds. After that, gently knead all the ingredients together. While kneading the dough, sprinkle the surface of the container with a little all-purpose flour so that the flour does not stick. D. The finished knead will have a smooth texture and form a ball. To wrap the food with plastic wrap, set aside for 30 minutes Mon. The powder obtained when lightly dipped with your fingers. The dough will collapse and bounce up, divide the flour into 4 equal parts f. Sprinkle the surface of the container with a little all purpose flour Roll the dough sheet thinly, each piece H. After that, cut into strips of equal size. When the dough To bring all purpose flour Just a little knead the line so that the lines do not stick together. Packed in a sealed container. Keep in the refrigerator