CN102696730A - Preserved egg-sesame seed ball - Google Patents
Preserved egg-sesame seed ball Download PDFInfo
- Publication number
- CN102696730A CN102696730A CN2012101802481A CN201210180248A CN102696730A CN 102696730 A CN102696730 A CN 102696730A CN 2012101802481 A CN2012101802481 A CN 2012101802481A CN 201210180248 A CN201210180248 A CN 201210180248A CN 102696730 A CN102696730 A CN 102696730A
- Authority
- CN
- China
- Prior art keywords
- preserved egg
- lime
- sesame seed
- seed ball
- preserved
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Cereal-Derived Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a preserved egg-sesame seed ball which comprises the following components: self-raising flour 14-15 kg, preserved eggs 12-13 kg, white sesame seeds 4.5-5 kg, and butter 500-550 kg. According to the preserved egg-sesame seed ball provided by the invention, the preserved egg itself is fragrant, crispy pastry is baked on the outer skin of the preserved egg, and are covered with the white sesame seeds, and the ball is more fragrant and crisp to eat when being subjected to high-temperature baking.
Description
Technical field the present invention relates to a kind of lime-preserved egg Glutinous rice sesame balls.
Each confectionary is a lot of on the background technology market, and the present invention utilizes lime-preserved egg, white sesameseed to make cake, and is nutritious, unique flavor.
Summary of the invention problem to be solved by this invention provides a kind of lime-preserved egg Glutinous rice sesame balls.
Scheme is following: Self-raising flour 14-15kg, lime-preserved egg 12-13kg, white sesameseed 4.5-5kg, butter 500-550g.
Preparation method of the present invention: lime-preserved egg shells, and flour adds butter and suitable quantity of water stirs, and rubs into dough (it is too hard that dough wants soft spots), gets the 25g left and right sides flour lime-preserved egg parcel is wherein mediated; Be twisted into ball, the face ball is stained with a little cold water, be put in the white sesameseed; Wrap up in full white sesameseed,, go into baking box 150 degree the full baking tray of face spherical pendulum; Baking got final product in 30 minutes, and after the cooling, paper bag packing just can have been sold.
The specific embodiment
Embodiment 1:
Self-raising flour 14-15kg, lime-preserved egg 12-13kg, white sesameseed 4.5-5kg, butter 500-550g.
Preparation method: again
Embodiment 2:
Self-raising flour 14kg, lime-preserved egg 12kg, white sesameseed 4.5kg, butter 500g.
Preparation method: again.
Claims (2)
1. lime-preserved egg Glutinous rice sesame balls is characterized in that comprising following component:
Self-raising flour 14-15kg, lime-preserved egg 12-13kg, white sesameseed 4.5-5kg, butter 500-550g.
2. above-mentioned a kind of lime-preserved egg Glutinous rice sesame balls according to claim 1 is characterized in that comprising following component:
Self-raising flour 14kg, lime-preserved egg 12kg, white sesameseed 4.5kg, butter 500g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101802481A CN102696730A (en) | 2012-05-24 | 2012-05-24 | Preserved egg-sesame seed ball |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101802481A CN102696730A (en) | 2012-05-24 | 2012-05-24 | Preserved egg-sesame seed ball |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102696730A true CN102696730A (en) | 2012-10-03 |
Family
ID=46890030
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012101802481A Pending CN102696730A (en) | 2012-05-24 | 2012-05-24 | Preserved egg-sesame seed ball |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102696730A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106689307A (en) * | 2016-12-29 | 2017-05-24 | 湖北神丹健康食品有限公司 | Preserved egg cookies |
-
2012
- 2012-05-24 CN CN2012101802481A patent/CN102696730A/en active Pending
Non-Patent Citations (2)
| Title |
|---|
| 孔宪化: "《各类点心制作》", 31 January 1988 * |
| 韦杨丽，等: "《应考族营养食谱》", 30 November 2010 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106689307A (en) * | 2016-12-29 | 2017-05-24 | 湖北神丹健康食品有限公司 | Preserved egg cookies |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121003 |