TH12769C3 - Beverages from bamboo leaf extract and their production processes - Google Patents

Abstract

This invention focuses on producing a thirst-quenching beverage with antioxidant properties. It consists of a concentrated bamboo leaf extract with a purity of at least 90%, concentrated brown sugar syrup, and purified drinking water. The result is a novel beverage that quenches thirst and possesses antioxidant properties. This beverage is free from additives and preservatives that may be harmful to the body.

Claims (3)

1. A drink from bamboo leaf extract contains - a concentrated extract of pure bamboo leaves. Not less than 90% by volume 10-15% by weight - 1-5% of concentrated brown sugar by weight - 75-85% pure drinking water by weight. 2. Drink from bamboo leaf extract. According to claim 1, where the best ingredient of the bamboo leaf extract drink is - a concentrated extract of pure bamboo leaves. Not less than 90% by volume 12% by weight - 3% concentrated brown sugar syrup by weight - 85% pure drinking water by weight. 3. The process of producing beverages from bamboo leaf extract is as follows: a. Mix pure drinking water with a concentrated extract of pure bamboo leaves. Not less than 90 percent in a container of boiling water and heat until the mixture boils for 10 minutes. By using filter paper and filtering while hot, then the mixture has been filtered. To cool immediately in the freezer To reduce the temperature of the mixture to 4 degrees Celsius. C. Put the syrup from the rich brown sugar in a boiling container. And heat the syrup until the aforementioned syrup for 5 minutes. By using filter paper and filtering hot From bamboo leaf extract. Ch. Bring beverages from bamboo leaf extract that has been packed in a container.