TH9254C3 - Tri Samo herbal drink mixed with goji berries, tasteless. - Google Patents

Abstract

DC60 (18/11/56) Tri-Anchor herbal drink with goji berry, tasteless, consisting of Thai anchor, anchor, harayok, jujube, quince, ginkgo leaves, licorice, vallet, peka and goji berry. In the production of herbal drinks, Tri Samo mixed with Goji Berry, tasteless. By boiling clean water, add Thai anchor, anchor, harayok, jujube, bael fruit, ginkgo leaves, licorice, vallet, peka and goji berries. Boil in boiling water at a temperature of 100 degrees Celsius for 1 hour and then bring a lot of filtered herbs. Bring to boil at 100 degrees Celsius for 15 minutes, then filtered with a clean white cloth immediately. Tri Smo herbal drink with goji berry, tasteless, consisting of Thai anchovy, anchovy, jujube, jujube, vines, bael fruit, goji berries, pega, ginkgo leaves, licorice, clean water. Berries tasteless By bringing clean water to a boil Then add Thai anchovies, anchovy, jujube, jujube, vines, bael fruit, goji berries, pega, ginkgo leaves, licorice, boil at 100 degrees Celsius for 1 hour, filter and boil for another 15 minutes, filter again.

Claims (2)

1. Tri Samo herbal drink mixed with goji berry, tasteless, contains 10% Thai anchor by weight, 10% by weight, 10% by weight, 10% by weight of Jujube, 10% Chinese jujube by 5% wavelength, 5% quince fruit weight. Goji berry 0.5% w / pga 0.5% wt, Ginkgo leaf 0.5% wt, licorice 0.5% wt, clean water 48% wt. 2. Process of production of herbal drinks, tri-anchor mixed with goji berries, tasteless according to claim 1, there are steps as follows: a. Bring an anchor Thai, an anchor, anchovy, jujube, jujube, vines, bael fruit, goji berries, pega, ginkgo leaves. Licorice comes clean. B.Prepare clean water in a pot to boil, then bring the Thai anchor, anchor, harak, jujube, vines, bael fruit, goji berries, pega, ginkgo leaves, licorice, add to the boil at 100 degrees Celsius for 1 hour, filter. Then boil for another 15 minutes and filter again.