TH12769Y - Beverages made from bamboo leaf extract and their manufacturing process. - Google Patents

Claims (3)

1. Bamboo Leaf Extract Beverage: Consists of - Concentrated bamboo leaf extract with a purity of not less than 90%, in the amount of 10-15% by weight. - Concentrated brown sugar syrup, in the amount of 1-5% by weight. - Purified drinking water, in the amount of 75-85% by weight. 2. Bamboo Leaf Extract Beverage, as per Patent 1, where the best ingredients of the bamboo leaf extract beverage are: - Concentrated bamboo leaf extract with a purity of not less than 90%, in the amount of 12% by weight; - Concentrated brown sugar syrup, in the amount of 3% by weight; - Purified drinking water, in the amount of 85% by weight. 3. The process for producing beverages from bamboo leaf extract involves the following steps: a. Mix purified drinking water with concentrated bamboo leaf extract (with a purity of at least 90%) in a boiling container and heat the mixture until it boils for 10 minutes. b. Filter the boiling mixture from step a using filter paper while still hot. Then, immediately cool the filtered mixture in a freezer to reduce its temperature to 4 degrees Celsius. c. Add concentrated brown sugar syrup to a boiling container and heat it until it boils for 5 minutes. d. Filter the boiling syrup from step c using filter paper while still hot. e. Add the filtered syrup from step d to the mixture from step b and stir for 5 minutes until the entire mixture reaches a temperature of 20 degrees Celsius. This will yield the bamboo leaf extract beverage. g. Package the resulting bamboo leaf extract beverage.