CN104286363A - Production method of jasmine flower flavored ice bars - Google Patents
Production method of jasmine flower flavored ice bars Download PDFInfo
- Publication number
- CN104286363A CN104286363A CN201410504547.5A CN201410504547A CN104286363A CN 104286363 A CN104286363 A CN 104286363A CN 201410504547 A CN201410504547 A CN 201410504547A CN 104286363 A CN104286363 A CN 104286363A
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- China
- Prior art keywords
- jasmine
- parts
- ice lolly
- soup
- minutes
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention provides a production method of jasmine flower flavored ice bars. The production method comprises the following steps: washing 10-15 parts of wild jasmine flowers and putting the wild jasmine flowers into a pot; adding 30-40 parts of clean water and boiling for 40-50 minutes; taking jasmine flower soup; putting the jasmine flower soup into ice bar molds; adding 10-15 parts of honey and 6-9 parts of white granulated sugar; putting the molds into a refrigerator; freezing for 60-70 minutes; and taking out to obtain the jasmine flower flavored ice bars. The production method of the jasmine flower flavored ice bars has the advantages that the prepared ice bars have a unique taste and have the effects of relieving summer heat and cooling.
Description
Technical field
The present invention relates to making food field, relate to a kind of preparation method of Jasmine ice lolly.
Technical background
To be people to relieve summer heat food in the one that summer often eats ice lolly, is loved by the people.
Summary of the invention
The invention provides a kind of preparation method of Jasmine ice lolly, method is simple, obtained ice lolly special taste, cooling of relieving summer heat.
The technical scheme adopted:
A preparation method for Jasmine ice lolly, comprises the following steps:
Snowball 10-15 part cleaning is put into pot, adds clear water 30-40 part, boil 40-50 minute, get Jasmine soup.
Jasmine soup is put in ice lolly mould, adds honey 10-15 part and white granulated sugar 6-9 part.
Mould is put into refrigerator, takes out after freezing 60-70 minute, obtain a kind of Jasmine ice lolly.
Its advantage is:
A preparation method for Jasmine ice lolly, obtained ice lolly special taste, cooling of relieving summer heat.
Detailed description of the invention
embodiment 1
A preparation method for Jasmine ice lolly, comprises the following steps:
Snowball 10 parts is cleaned and puts into pot, add 30 parts, clear water, boil 40 minutes, get Jasmine soup.
Jasmine soup is put in ice lolly mould, adds honey 10 parts and white granulated sugar 6 parts.
Mould is put into refrigerator, takes out after freezing 60 minutes, obtain a kind of Jasmine ice lolly.
embodiment 2
A preparation method for Jasmine ice lolly, comprises the following steps:
Snowball 12 parts is cleaned and puts into pot, add 35 parts, clear water, boil 45 minutes, get Jasmine soup.
Jasmine soup is put in ice lolly mould, adds honey 12 parts and white granulated sugar 7 parts.
Mould is put into refrigerator, takes out after freezing 65 minutes, obtain a kind of Jasmine ice lolly.
embodiment 3
A preparation method for Jasmine ice lolly, comprises the following steps:
Snowball 15 parts is cleaned and puts into pot, add 40 parts, clear water, boil 50 minutes, get Jasmine soup.
Jasmine soup is put in ice lolly mould, adds honey 15 parts and white granulated sugar 9 parts.
Mould is put into refrigerator, takes out after freezing 70 minutes, obtain a kind of Jasmine ice lolly.
Claims (4)
1. a preparation method for Jasmine ice lolly, its feature comprises the following steps:
Snowball 10-15 part cleaning is put into pot, adds clear water 30-40 part, boil 40-50 minute, get Jasmine soup;
Jasmine soup is put in ice lolly mould, adds honey 10-15 part and white granulated sugar 6-9 part;
Mould is put into refrigerator, takes out after freezing 60-70 minute, obtain a kind of Jasmine ice lolly.
2. the preparation method of a kind of Jasmine ice lolly according to claim 1, its feature comprises the following steps:
Snowball 10 parts is cleaned and puts into pot, add 30 parts, clear water, boil 40 minutes, get Jasmine soup;
Jasmine soup is put in ice lolly mould, adds honey 10 parts and white granulated sugar 6 parts;
Mould is put into refrigerator, takes out after freezing 60 minutes, obtain a kind of Jasmine ice lolly.
3. the preparation method of a kind of Jasmine ice lolly according to claim 1, its feature comprises the following steps:
Snowball 12 parts is cleaned and puts into pot, add 35 parts, clear water, boil 45 minutes, get Jasmine soup;
Jasmine soup is put in ice lolly mould, adds honey 12 parts and white granulated sugar 7 parts;
Mould is put into refrigerator, takes out after freezing 65 minutes, obtain a kind of Jasmine ice lolly.
4. the preparation method of a kind of Jasmine ice lolly according to claim 1, its feature comprises the following steps:
Snowball 15 parts is cleaned and puts into pot, add 40 parts, clear water, boil 50 minutes, get Jasmine soup;
Jasmine soup is put in ice lolly mould, adds honey 15 parts and white granulated sugar 9 parts;
Mould is put into refrigerator, takes out after freezing 70 minutes, obtain a kind of Jasmine ice lolly.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410504547.5A CN104286363A (en) | 2014-09-28 | 2014-09-28 | Production method of jasmine flower flavored ice bars |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410504547.5A CN104286363A (en) | 2014-09-28 | 2014-09-28 | Production method of jasmine flower flavored ice bars |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104286363A true CN104286363A (en) | 2015-01-21 |
Family
ID=52306533
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410504547.5A Pending CN104286363A (en) | 2014-09-28 | 2014-09-28 | Production method of jasmine flower flavored ice bars |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104286363A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107213175A (en) * | 2017-06-07 | 2017-09-29 | 郴州五盖山天时生态农业科技开发有限公司 | A kind of snowball extract and its preparation method and application |
| CN109123056A (en) * | 2018-09-21 | 2019-01-04 | 广西来宾滋乐美食品有限公司 | A kind of mung bean ice lolly and preparation method thereof with jasmine tea fragrance |
-
2014
- 2014-09-28 CN CN201410504547.5A patent/CN104286363A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107213175A (en) * | 2017-06-07 | 2017-09-29 | 郴州五盖山天时生态农业科技开发有限公司 | A kind of snowball extract and its preparation method and application |
| CN107213175B (en) * | 2017-06-07 | 2020-12-04 | 郴州五盖山天时生态农业科技开发有限公司 | Wild jasmine extract and preparation method and application thereof |
| CN109123056A (en) * | 2018-09-21 | 2019-01-04 | 广西来宾滋乐美食品有限公司 | A kind of mung bean ice lolly and preparation method thereof with jasmine tea fragrance |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150121 |
|
| WD01 | Invention patent application deemed withdrawn after publication |