CN104431236A - Production technology of cake containing ginkgo nuts and candied dates - Google Patents
Production technology of cake containing ginkgo nuts and candied dates Download PDFInfo
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- CN104431236A CN104431236A CN201310429426.4A CN201310429426A CN104431236A CN 104431236 A CN104431236 A CN 104431236A CN 201310429426 A CN201310429426 A CN 201310429426A CN 104431236 A CN104431236 A CN 104431236A
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- ginkgo nuts
- production technology
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- candied
- agar
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Abstract
Provided is a production technology of a cake containing ginkgo nuts and candied dates, which belongs to the field of food production. According to the invention, problems that the conventional candied date cake having a traditional taste is not suitable for the aged to eat and has no efficiency in treating hypertension are overcome. The production technology comprises the following steps: soaking 1.5 kilograms of ginkgo nuts into a pool for one day; removing shells over the ginkgo nuts by hand; washing the ginkgo nuts with clean water for three times; washing haws and red dates once for later use; adding 3 kilograms of white sugar into a pot, filling the molten sugar into a container after heating, and maintaining temperature for later use; adding the ginkgo nuts, haws, red dates, agar, the white sugar, and honey into the pot; heating to sufficiently melt the white sugar and the agar to sufficiently melt; uniformly stirring with a spoon; pouring the mixture into a prepared wooden box; tightly compressing with a wooden board; and pouring the mixture from the wooden box after cooling and cutting into small cubes with a knife. The production technology is mainly used in producing the cake containing ginkgo nuts and candied dates.
Description
technical field the present invention relates to a kind of cake, is a kind of production technology of ginkgo nut candied date cake concretely.
the pastry items of background technology China is various, and taste also has varied, and north and south local flavor is had nothing in common with each other, but general candied date cake has such shortcoming, be exactly that general candied date cake taste is more traditional, be not suitable for designed for old people, not there is the hypertensive effect for the treatment of.
summary of the invention the object of the invention is the production technology that will provide a kind of ginkgo nut candied date cake, and it is more traditional that it effectively can solve general candied date cake taste, is not suitable for designed for old people, does not have the shortcoming for the treatment of hypertensive effect.
the object of the present invention is achieved like this: a kind of production technology of ginkgo nut candied date cake, 1.5 kilograms of ginkgo nuts are put in pond and soak 1 day, with hand, the shell on ginkgo nut surface is removed clean, and cleans 3 times with clean water, then with water by for subsequent use after cleaning one time to hawthorn, red date; 3 kilograms of white granulated sugars are put in pot, is encased in container after enduring of heating, keep temperature for subsequent use; Ginkgo nut, hawthorn, red date, agar, white granulated sugar, honey are poured in pot, then heat and white granulated sugar and agar are fully melted, then stir with spoon, and be poured in ready wooden casket, compress with plank, by the time pour out from wooden casket after cooling, be then cut into blockage by knife.
a production technology for ginkgo nut candied date cake, this product has advantage convenient for production, with low cost, has the hypertensive effect for the treatment of, is particularly suitable for designed for old people.
detailed description of the invention
composition of raw materials:
ginkgo nut 1.5 kilograms, hawthorn 0.5 kilogram, red date 0.2 kilogram, 2 kilograms, agar, honey 3 kilograms.
production method:
1.5 kilograms of ginkgo nuts are put in pond and soak 1 day, with hand, the shell on ginkgo nut surface is removed clean, and clean 3 times with clean water, then with water by for subsequent use after cleaning one time to hawthorn, red date.
3 kilograms of white granulated sugars are put in pot, is encased in container after enduring of heating, keep temperature for subsequent use.
ginkgo nut, hawthorn, red date, agar, white granulated sugar, honey are poured in pot, then heat and white granulated sugar and agar are fully melted, then stir with spoon, and be poured in ready wooden casket, compress with plank, by the time pour out from wooden casket after cooling, be then cut into blockage by knife.
with polybag, the candied date cake produced is packaged, and by clean for the air extraction in polybag.
Claims (1)
1. the production technology of a ginkgo nut candied date cake, it is characterized in that: 1.5 kilograms of ginkgo nuts are put in pond and soak 1 day, with hand, the shell on ginkgo nut surface is removed clean, and cleans 3 times with clean water, then with water by for subsequent use after cleaning one time to hawthorn, red date; 3 kilograms of white granulated sugars are put in pot, is encased in container after enduring of heating, keep temperature for subsequent use; Ginkgo nut, hawthorn, red date, agar, white granulated sugar, honey are poured in pot, then heat and white granulated sugar and agar are fully melted, then stir with spoon, and be poured in ready wooden casket, compress with plank, by the time pour out from wooden casket after cooling, be then cut into blockage by knife.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310429426.4A CN104431236A (en) | 2013-09-22 | 2013-09-22 | Production technology of cake containing ginkgo nuts and candied dates |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310429426.4A CN104431236A (en) | 2013-09-22 | 2013-09-22 | Production technology of cake containing ginkgo nuts and candied dates |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104431236A true CN104431236A (en) | 2015-03-25 |
Family
ID=52878585
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310429426.4A Pending CN104431236A (en) | 2013-09-22 | 2013-09-22 | Production technology of cake containing ginkgo nuts and candied dates |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104431236A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105660967A (en) * | 2015-12-22 | 2016-06-15 | 王本 | Preparation technology of crystal sugar-red date |
-
2013
- 2013-09-22 CN CN201310429426.4A patent/CN104431236A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105660967A (en) * | 2015-12-22 | 2016-06-15 | 王本 | Preparation technology of crystal sugar-red date |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150325 |