CN104304630A - Preparation method of instant noodle ice cream - Google Patents
Preparation method of instant noodle ice cream Download PDFInfo
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- CN104304630A CN104304630A CN201410505937.4A CN201410505937A CN104304630A CN 104304630 A CN104304630 A CN 104304630A CN 201410505937 A CN201410505937 A CN 201410505937A CN 104304630 A CN104304630 A CN 104304630A
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- instant noodles
- ice cream
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- preparation
- boiled
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Abstract
The invention discloses a preparation method of instant noodle ice cream. The preparation method comprises the following steps: boiling 20-25 parts of instant noodles in boiling water; adding the boiled instant noodles to an ice cream die, and adding 10-15 parts of mineral water and 6-9 parts of white sugar; and freezing the die in a refrigerator for 60-70min and taking out the die to obtain the instant noodle ice cream. The preparation method of the instant noodle ice cream disclosed by the invention has the advantages that the prepared ice cream is unique in taste, and capable of relieving summer heat and cooling.
Description
Technical field
The present invention relates to making food field, relate to a kind of preparation method of instant noodles ice cream.
Technical background
To be people to relieve summer heat food in the one that summer often eats ice cream, is loved by the people.
Summary of the invention
The invention provides a kind of preparation method of instant noodles ice cream, method is simple, obtained ice cream special taste, cooling of relieving summer heat.
The technical scheme adopted:
A preparation method for instant noodles ice cream, comprises the following steps:
Instant noodles 20-25 part is boiled with boiling water.
The instant noodles boiled are put into ice-cream mold, adds mineral water 10-15 part and white granulated sugar 6-9 part.
Mould is put into refrigerator, takes out after freezing 60-70 minute, obtain a kind of instant noodles ice cream.
Its advantage is:
A preparation method for instant noodles ice cream, obtained ice cream special taste, cooling of relieving summer heat.
Detailed description of the invention
embodiment 1
A preparation method for instant noodles ice cream, comprises the following steps:
Instant noodles 20 parts are boiled with boiling water.
The instant noodles boiled are put into ice-cream mold, adds mineral water 10 parts and white granulated sugar 6 parts.
Mould is put into refrigerator, takes out after freezing 60 minutes, obtain a kind of instant noodles ice cream.
embodiment 2
A preparation method for instant noodles ice cream, comprises the following steps:
Instant noodles 23 parts are boiled with boiling water.
The instant noodles boiled are put into ice-cream mold, adds mineral water 12 parts and white granulated sugar 7 parts.
Mould is put into refrigerator, takes out after freezing 65 minutes, obtain a kind of instant noodles ice cream.
embodiment 3
A preparation method for instant noodles ice cream, comprises the following steps:
Instant noodles 25 parts are boiled with boiling water.
The instant noodles boiled are put into ice-cream mold, adds mineral water 15 parts and white granulated sugar 9 parts.
Mould is put into refrigerator, takes out after freezing 70 minutes, obtain a kind of instant noodles ice cream.
Claims (4)
1. a preparation method for instant noodles ice cream, its feature comprises the following steps:
Instant noodles 20-25 part is boiled with boiling water;
The instant noodles boiled are put into ice-cream mold, adds mineral water 10-15 part and white granulated sugar 6-9 part;
Mould is put into refrigerator, takes out after freezing 60-70 minute, obtain a kind of instant noodles ice cream.
2. the preparation method of a kind of instant noodles ice cream according to claim 1, its feature comprises the following steps:
Instant noodles 20 parts are boiled with boiling water;
The instant noodles boiled are put into ice-cream mold, adds mineral water 10 parts and white granulated sugar 6 parts;
Mould is put into refrigerator, takes out after freezing 60 minutes, obtain a kind of instant noodles ice cream.
3. the preparation method of a kind of instant noodles ice cream according to claim 1, its feature comprises the following steps:
Instant noodles 23 parts are boiled with boiling water;
The instant noodles boiled are put into ice-cream mold, adds mineral water 12 parts and white granulated sugar 7 parts;
Mould is put into refrigerator, takes out after freezing 65 minutes, obtain a kind of instant noodles ice cream.
4. the preparation method of a kind of instant noodles ice cream according to claim 1, its feature comprises the following steps:
Instant noodles 25 parts are boiled with boiling water;
The instant noodles boiled are put into ice-cream mold, adds mineral water 15 parts and white granulated sugar 9 parts;
Mould is put into refrigerator, takes out after freezing 70 minutes, obtain a kind of instant noodles ice cream.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410505937.4A CN104304630A (en) | 2014-09-28 | 2014-09-28 | Preparation method of instant noodle ice cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410505937.4A CN104304630A (en) | 2014-09-28 | 2014-09-28 | Preparation method of instant noodle ice cream |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104304630A true CN104304630A (en) | 2015-01-28 |
Family
ID=52360066
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410505937.4A Pending CN104304630A (en) | 2014-09-28 | 2014-09-28 | Preparation method of instant noodle ice cream |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104304630A (en) |
-
2014
- 2014-09-28 CN CN201410505937.4A patent/CN104304630A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150128 |