TH12152C3 - Chicken dipping sauce without sugar Using stevia extracts and sorbitol - Google Patents
Chicken dipping sauce without sugar Using stevia extracts and sorbitolInfo
- Publication number
- TH12152C3 TH12152C3 TH1603000865U TH1603000865U TH12152C3 TH 12152 C3 TH12152 C3 TH 12152C3 TH 1603000865 U TH1603000865 U TH 1603000865U TH 1603000865 U TH1603000865 U TH 1603000865U TH 12152 C3 TH12152 C3 TH 12152C3
- Authority
- TH
- Thailand
- Prior art keywords
- weight
- percent
- sorbitol
- sugar
- stevia extract
- Prior art date
Links
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 title claims abstract 9
- 239000000284 extract Substances 0.000 title claims abstract 9
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 title claims abstract 9
- 239000000600 sorbitol Substances 0.000 title claims abstract 9
- 241000287828 Gallus gallus Species 0.000 title claims abstract 6
- 235000015067 sauces Nutrition 0.000 title claims abstract 6
- 238000007598 dipping method Methods 0.000 title claims abstract 3
- 244000228451 Stevia rebaudiana Species 0.000 title abstract 4
- 240000002234 Allium sativum Species 0.000 claims abstract 5
- 235000004611 garlic Nutrition 0.000 claims abstract 5
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract 3
- 235000002568 Capsicum frutescens Nutrition 0.000 claims abstract 3
- 150000003839 salts Chemical class 0.000 claims abstract 3
- 241000544066 Stevia Species 0.000 claims 5
- 240000008574 Capsicum frutescens Species 0.000 claims 2
- 235000002566 Capsicum Nutrition 0.000 claims 1
- 239000006002 Pepper Substances 0.000 claims 1
- 235000016761 Piper aduncum Nutrition 0.000 claims 1
- 235000017804 Piper guineense Nutrition 0.000 claims 1
- 244000203593 Piper nigrum Species 0.000 claims 1
- 235000008184 Piper nigrum Nutrition 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 239000007787 solid Substances 0.000 claims 1
- 240000004160 Capsicum annuum Species 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000004260 weight control Methods 0.000 abstract 1
Abstract
น้ำจิ้มไก่ไม่มีน้ำตาลที่มีส่วนประกอบของสารสกัดหญ้าหวานและซอร์บิทอลตามการประดิษฐ์นี้ มีส่วนประกอบสำคัญคือ ซอร์บิทอล, พริกชี้ฟ้าแดง, กระเทียม, น้ำส้มสายชูกลั่น, เกลือป่น และสารสกัด หญ้าหวาน โดยการประดิษฐ์นี้มีวัตถุประสงค์หลักคือ การนำสารสกัดหญ้าหวานและซอร์บิทอล มาใช้ทดแทน น้ำตาลในการผลิตน้ำจิ้มไก่ซึ่งเป็นตำรับของอาหารไทย และผสมกับพริก กระเทียมที่เป็นสมุนไพรไทยมาก คุณประโยชน์ เพื่อผู้บริโภคที่รักสุขภาพ ควบคุมน้ำหนัก ควบคุมน้ำตาล ใช้ประโยชน์ในเชิงพาณิชย์ได้ Sugar-free chicken dipping sauce containing stevia extract and sorbitol based on this invention. It contains sorbitol, red chilli, garlic, distilled vinegar, ground salt and stevia extract. The main purpose of this invention is Using stevia extract and sorbitol to replace sugar in the production of chicken sauce, a recipe for Thai food. And mixed with chili Garlic is a very useful Thai herb for health-conscious consumers. Weight control, sugar control, can be used commercially.
Claims (3)
Publications (4)
| Publication Number | Publication Date |
|---|---|
| TH12152A3 TH12152A3 (en) | 2016-11-29 |
| TH12152U TH12152U (en) | 2016-11-29 |
| TH12152C3 true TH12152C3 (en) | 2016-11-29 |
| TH12152Y TH12152Y (en) | 2016-11-29 |
Family
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