TH14217A3 - Papaya sauce recipes for cooking - Google Patents
Papaya sauce recipes for cookingInfo
- Publication number
- TH14217A3 TH14217A3 TH1803000330U TH1803000330U TH14217A3 TH 14217 A3 TH14217 A3 TH 14217A3 TH 1803000330 U TH1803000330 U TH 1803000330U TH 1803000330 U TH1803000330 U TH 1803000330U TH 14217 A3 TH14217 A3 TH 14217A3
- Authority
- TH
- Thailand
- Prior art keywords
- weight
- papaya
- ground
- sauce
- cooking
- Prior art date
Links
- 240000006432 Carica papaya Species 0.000 title claims abstract 6
- 235000009467 Carica papaya Nutrition 0.000 title claims abstract 6
- 235000002354 carica papaya Nutrition 0.000 title claims abstract 6
- 235000015067 sauces Nutrition 0.000 title claims abstract 4
- 238000010411 cooking Methods 0.000 title claims abstract 3
- 240000002840 Allium cepa Species 0.000 claims abstract 2
- 235000013628 Lantana involucrata Nutrition 0.000 claims abstract 2
- 240000007673 Origanum vulgare Species 0.000 claims abstract 2
- 240000005147 Syzygium aromaticum Species 0.000 claims abstract 2
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract 2
- 235000006677 lemon beebalm Nutrition 0.000 claims abstract 2
- 235000002732 oignon Nutrition 0.000 claims abstract 2
- 235000004383 oregano Nutrition 0.000 claims abstract 2
- 235000018838 origanum vulgare Nutrition 0.000 claims abstract 2
- 150000003839 salts Chemical class 0.000 claims abstract 2
- 239000011780 sodium chloride Substances 0.000 claims abstract 2
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract 2
- 239000008158 vegetable oil Substances 0.000 claims abstract 2
- 239000000052 vinegar Substances 0.000 claims abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 2
- 240000004160 Capsicum annuum Species 0.000 claims 2
- 235000002567 Capsicum annuum Nutrition 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- 239000000843 powder Substances 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract 2
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 235000002568 Capsicum frutescens Nutrition 0.000 abstract 1
- 240000008574 Capsicum frutescens Species 0.000 abstract 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 abstract 1
- 235000004310 Cinnamomum zeylanicum Nutrition 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N D-sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 240000000129 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
Abstract
ซอสมะละกอสำหรับปรุุงอาหาร ประกอบด้วย เนื้อมะละกอสุก หอมหัวใหญ่ พริกชี้ฟ้าแดง น้ำมันพืช น้ำเปล่า น้ำส้มสายชู น้ำตาลทราย เกลือป่น อบเชยป่น กานพลูป่นพริกไทยป่น ออริกาโนป่น โดยผ่านกรรมวิธีขั้นตอนต่างๆ ที่จะทำให้ได้ลักษณะเฉพาะของ ซอสมะละกอสำหรับปรุงอาหาร ที่มี ลักษณะเป็นซอสปรุงรสอาหาร Papaya sauce for food consists of pulp of ripe papaya, onion, red chili, vegetable oil, water, vinegar, granulated sugar, salt, ground cinnamon, ground cloves, ground pepper, ground oregano through various processes. To get the characteristics of Papaya sauce for cooking that looks like a food seasoning.
Claims (1)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH14217A3 true TH14217A3 (en) | 2018-08-14 |
| TH14217C3 TH14217C3 (en) | 2018-08-14 |
Family
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