TH11191C3 - Process for canned bananas in banana leaves and products obtained from such process - Google Patents

Abstract

DC60 (20/11/15) The production process of canned bananas for canned bananas begins by preparing 35.83% of all the ingredients in bananas, rinsing thoroughly and putting them into a container of water mixed with salt and then boiled. After that, prepare the coconut milk, bring the coconut milk and coconut milk at a ratio of 11, accounting for 50 percent of the total ingredients to boil and mix, heat about 50 degrees Celsius, then bring it to the homogenization machine to prevent the fat granules from forming. together It is a layer of cream and makes the ingredients melt together. During homogenization To add protective additives Browning, 0.05% sodium metabisulfite (by weight) and 0.60% TWEEN emulsifier (by weight) were added and sterilized by heat by the bananas in chili paste. canned Sterilize by heat By the sterilizer Then cooled with cold water until the temperature in the can is about 50 degrees Celsius to get canned bananas. The production process of Prapong Bananas in Prapong banana products starts with the preparation of 35.83% bananas of all ingredients, peeled thoroughly and put into a container of water mixed with salt and then boiled After that, prepare the coconut milk, bring the coconut milk, 1: 1 ratio, 50 percent of all ingredients to boil and mix to heat about 50 degrees Celsius. After that, it is put into a homogenization machine to prevent the fat pellets from aggregating. It's a layer of cream and makes different ingredients. Homogeneous melt During homogenization To add protective additives Browning, 0.05% sodium metabisulfite (by weight) and 0.60% of TWEEN amulsifier (by weight) were added and sterilized by heat by banana juice. Canned Sterilize by heat By the sterilizer Then cooled with cold water until the temperature in the can is about 50 degrees Celsius. Canned banana leaves are obtained:

Claims (1)

1.Process of producing canned bananas in canning. A. Banana preparation Prepare bananas, 35.83% of all ingredients are peeled thoroughly and put into a container of water mixed with salt. Then bring to a boil until the temperature in the banana pulp is approximately 94 degrees Celsius, then peeled and cut lengthwise into 2 pieces and divided crosswise for a total of 6 pieces. B. Preparation of coconut milk. Coconut milk, 1: 1 ratio, 50% of the total ingredients to boil and mix to heat about 50 degrees Celsius, then bring to the homogenizer to Prevent fat pellets from accumulating into layers of cream and homogeneous dissolving hair segments at 15,000 speed for 3 minutes during homogenization c. Mochi Nized already. Come to heat Then add Bananas, Namwa, 0.63 percent salt and 13.54 percent sugar of all ingredients. Into a container and stir well. D. Contain the banana water with coconut milk at a temperature of at least 70 degrees Celsius in a 307x201-inch can, add 6 bananas (75) and 110 milliliters of coconut milk remaining at the kite. 1 cm. Of coconut milk, sealed, covered with a can sealer. E. Killing with heat Canned Banana Juice Sterilize by heat By pot Sterilized for 5 minutes in the air and sterilized at 115 ° C for 45 minutes for F0, over 6 minutes, then cooled with cold water until 50 ° C in the can.