CN105613908A - Production method of candy-preserved watermelon rind - Google Patents

Abstract

The invention discloses a production method of candy-preserved watermelon rind. The production method is characterized by comprising the following steps: treating the raw materials, cutting the watermelon rind, cooking the watermelon rind by sugar, drying, sterilizing, cooling, packing and obtaining the final product. The production method has the following beneficial effects: the watermelon rind is not used in food processing before, so that a problem of resource waste is caused; but the problem is solved by the production method disclosed by the invention. Moreover, the candy-preserved watermelon rind has beautiful color and luster as well as a unique sour-sweet and crispy flavor.

Description

The manufacture method of Exocarpium Citrulli preserve

Technical field

The invention belongs to food processing field, be specifically related to the manufacture method of a kind of Exocarpium Citrulli preserve.

Background technology

Exocarpium Citrulli another name Mesocarpium citrulli, is the good medicine of clearing away summer-heat, promoting the production of body fluid to quench thirst. Citrulline contained in Exocarpium Citrulli can be promoted the carbamide in rats'liver and be formed, thus having diuresis, in addition with antipyretic, promotion wound healing and promotion metabolic effect of human body skin. In the processing technology of current Exocarpium Citrulli food, the finished product made is of low nutritive value, it is impossible to enough well controls product cost, can not make product nutrient laden.

Summary of the invention

For the above-mentioned technical problem overcoming prior art to exist, it is an object of the invention to, it is provided that the manufacture method of a kind of Exocarpium Citrulli preserve, the present invention not only manufacturing process is simple, production efficiency is higher, and food mouthfeel is better, the holding time is longer.

The manufacture method of Exocarpium Citrulli preserve provided by the invention, comprises the following steps:

(1) Feedstock treating: by the 0.2% dipped clear water washes clean of potassium permanganate, and complete remove meat part through repairing;

(2) cutting: Exocarpium Citrulli is carried out cutting, carries out on demand, cuts into four directions;

(3) candy: now preparation 30-35% sugar liquid, it is 1:0.7-1:0.9 with the ratio of sugar amount with parts by weight of raw materials, sugar liquid adds 0.1-0.3% citric acid, the Exocarpium Citrulli cut is knocked down sugar liquid boiling, starts to heat with big fire, allow its rapid evaporation moisture, boil raw material always and become transparent, when sugar liquid constantly concentrates and is syrup, it is heated with little fire, measures when sugar concentration reaches 65-67% and stop heating;

(4) dry: Exocarpium Citrulli to be taken out from sugar liquid, is dried under 60-63 degree Celsius;

(5) packaging: through sterilization cooling, adopts laminated film bag packaging, is finished product.

The manufacture method of Exocarpium Citrulli preserve provided by the invention, it has the beneficial effects that, overcomes prior art processing Exocarpium Citrulli food operation more, and the problem that workload is big improves production efficiency; Avoid because finished product is of low nutritive value, the shelf-life short mass defect caused, reduce cost of manufacture; It is effectively ensured food quality.

Detailed description of the invention

Below in conjunction with an embodiment, the manufacture method of Exocarpium Citrulli preserve provided by the invention is described in detail.

Embodiment

The manufacture method of the Exocarpium Citrulli preserve of the present embodiment, comprises the following steps:

(1) Feedstock treating: by the 0.2% dipped clear water washes clean of potassium permanganate, and complete remove meat part through repairing;

(2) cutting: Exocarpium Citrulli is carried out cutting, carries out on demand, cuts into four directions;

(3) candy: now to prepare 30% sugar liquid, it is 1:0.7 with the ratio of sugar amount with parts by weight of raw materials, sugar liquid adds 0.1% citric acid, the Exocarpium Citrulli cut is knocked down sugar liquid boiling, starts to heat with big fire, allow its rapid evaporation moisture, boil raw material always and become transparent, when sugar liquid constantly concentrates and is syrup, it is heated with little fire, measures when sugar concentration reaches 65% and stop heating;

(4) dry: Exocarpium Citrulli to be taken out from sugar liquid, is dried at 60 c;

(5) packaging: through sterilization cooling, adopts laminated film bag packaging, is finished product.

The manufacture method of Exocarpium Citrulli preserve, improves the production method of Exocarpium Citrulli food, the invention has the beneficial effects as follows and solves the life facilitating people, eater's requirement to food nutrition can be met, the product obtained is effectively maintained its nutritional labeling, and mouth, sense of taste are good, easy to use.

Claims (1)

1. the manufacture method of an Exocarpium Citrulli preserve, it is characterised in that: said method comprising the steps of:

(1) Feedstock treating: by the 0.2% dipped clear water washes clean of potassium permanganate, and complete remove meat part through repairing;

(2) cutting: Exocarpium Citrulli is carried out cutting, carries out on demand, cuts into four directions;

(3) candy: now preparation 30-35% sugar liquid, it is 1:0.7-1:0.9 with the ratio of sugar amount with parts by weight of raw materials, sugar liquid adds 0.1-0.3% citric acid, the Exocarpium Citrulli cut is knocked down sugar liquid boiling, starts to heat with big fire, allow its rapid evaporation moisture, boil raw material always and become transparent, when sugar liquid constantly concentrates and is syrup, it is heated with little fire, measures when sugar concentration reaches 65-67% and stop heating;

(4) dry: Exocarpium Citrulli to be taken out from sugar liquid, is dried under 60-63 degree Celsius;

(5) packaging: through sterilization cooling, adopts laminated film bag packaging, is finished product.