SU623525A3 - Способ получени фруктозы - Google Patents
Способ получени фруктозыInfo
- Publication number
- SU623525A3 SU623525A3 SU741993451A SU1993451A SU623525A3 SU 623525 A3 SU623525 A3 SU 623525A3 SU 741993451 A SU741993451 A SU 741993451A SU 1993451 A SU1993451 A SU 1993451A SU 623525 A3 SU623525 A3 SU 623525A3
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- glucose
- weight
- fructose
- starch
- activity
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K11/00—Fructose
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
HUGO001229 | 1973-01-30 |
Publications (1)
Publication Number | Publication Date |
---|---|
SU623525A3 true SU623525A3 (ru) | 1978-09-05 |
Family
ID=10996740
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SU741993451A SU623525A3 (ru) | 1973-01-30 | 1974-01-30 | Способ получени фруктозы |
Country Status (9)
Country | Link |
---|---|
BE (1) | BE809785A (fr) |
CS (1) | CS174229B2 (fr) |
DE (1) | DE2404101A1 (fr) |
FR (1) | FR2215467B1 (fr) |
GB (1) | GB1456262A (fr) |
IT (1) | IT1009114B (fr) |
NL (1) | NL7400363A (fr) |
SU (1) | SU623525A3 (fr) |
ZA (1) | ZA74357B (fr) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4011137A (en) * | 1974-08-26 | 1977-03-08 | Standard Brands Incorporated | Process for producing dextrose using mixed immobilized enzymes |
US4009074A (en) * | 1975-03-13 | 1977-02-22 | Cpc International Inc. | Preparation of levulose from granular starch |
US4111750A (en) * | 1976-09-14 | 1978-09-05 | Standard Brands Incorporated | Process for converting liquefied starch to a mixture of glucose and fructose utilizing a multi-component immobilized enzyme system |
DE3380177D1 (en) * | 1982-06-30 | 1989-08-17 | Nabisco Brands Inc | Process for preparing fructose |
EP0312220A1 (fr) * | 1987-09-28 | 1989-04-19 | Nabisco/Cetus Food Biotechnology Research Partnership | Produits de céréales édulcorés naturellement avec du fructose |
US4857339A (en) * | 1987-09-28 | 1989-08-15 | Nabisco/Cetus Food Biotechnology Research Partnership | Method for making cereal products naturally sweetened with fructose |
US4859474A (en) * | 1987-09-28 | 1989-08-22 | Nabisco/Cetus Food Biotechnology Research Partnership | Method of making an enzyme sweetened cereal product |
KR101530123B1 (ko) * | 2013-05-20 | 2015-06-18 | 콘 프로덕츠 디벨롭먼트, 인크. | 이소말툴로오스를 함유하는 이소말토올리고당 조성물, 그의 제조 방법 및 그의 용도 |
-
1974
- 1974-01-10 NL NL7400363A patent/NL7400363A/xx not_active Application Discontinuation
- 1974-01-15 BE BE139846A patent/BE809785A/fr unknown
- 1974-01-17 ZA ZA740357A patent/ZA74357B/xx unknown
- 1974-01-22 IT IT67164/74A patent/IT1009114B/it active
- 1974-01-25 DE DE2404101A patent/DE2404101A1/de active Pending
- 1974-01-28 CS CS549A patent/CS174229B2/cs unknown
- 1974-01-29 GB GB406074A patent/GB1456262A/en not_active Expired
- 1974-01-29 FR FR7402912A patent/FR2215467B1/fr not_active Expired
- 1974-01-30 SU SU741993451A patent/SU623525A3/ru active
Also Published As
Publication number | Publication date |
---|---|
NL7400363A (fr) | 1974-08-01 |
CS174229B2 (fr) | 1977-03-31 |
DE2404101A1 (de) | 1974-08-01 |
IT1009114B (it) | 1976-12-10 |
GB1456262A (en) | 1976-11-24 |
BE809785A (fr) | 1974-07-15 |
ZA74357B (en) | 1974-11-27 |
FR2215467A1 (fr) | 1974-08-23 |
FR2215467B1 (fr) | 1977-09-23 |
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