SU570323A3 - Method of aromatizing tea-based drinks - Google Patents

Method of aromatizing tea-based drinks

Info

Publication number
SU570323A3
SU570323A3 SU7502082606A SU2082606A SU570323A3 SU 570323 A3 SU570323 A3 SU 570323A3 SU 7502082606 A SU7502082606 A SU 7502082606A SU 2082606 A SU2082606 A SU 2082606A SU 570323 A3 SU570323 A3 SU 570323A3
Authority
SU
USSR - Soviet Union
Prior art keywords
tea
million
flavoring agent
dry soluble
parts
Prior art date
Application number
SU7502082606A
Other languages
Russian (ru)
Inventor
Орман Ян (Великобритания)
Казенав Поль (Франция)
Original Assignee
Сосьете Де Продюи Нестле С.А. (Фирма)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Сосьете Де Продюи Нестле С.А. (Фирма) filed Critical Сосьете Де Продюи Нестле С.А. (Фирма)
Application granted granted Critical
Publication of SU570323A3 publication Critical patent/SU570323A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds

Landscapes

  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Tea And Coffee (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)

Claims (2)

(54) СПОСОБ АРОМАТИЗАЦИИ НАПИТКА НА ОСНОВЕ ЧАЯ pa б - декалактона с концентрацией 300 мл/л (ЗОвесл. на 1 млн.вес.ч. сухих растворимых веществ ча ). Затек все три часта (в том числе 1700 г ча ) соедин ют. Полученное перемешивают. Концентрацию 5 декалактона составл ет Звесл. на 1 млн.весл. сухих растворимых веществ ча . Затем отбирают 1% перемешанного ароматазировашюго порошка, к нему добавл ют 6,5 л гор чей воды и перемешивают. Полученный чай имеет стойкий аромат и обладает при щым в жущим привкусом (без горечи). Формула изобретени  1. Способ ароматизации напитка на основе ча  путем введени  в него ароматизирующего вещества , отличающийс  тем, что, с целью усилени  вкуса и аромата напитка, в качестве ароматизирующего вещества используют смесь 1 весл. герани лацетона и 1-2 весл. 5 - декалактона. (54) METHOD OF AROMATIZATION OF A DRINK ON THE BASIS OF TEA pa b - dekalakton with a concentration of 300 ml / l (ZORl. Per 1 million parts of dry soluble tea substances). Flowed all three parts (including 1700 g of tea) are connected. The resulting is stirred. The concentration of 5 decalactone is zvesl. on 1 million. dry soluble substances ca. Then, 1% of the stirred aromatized powder is collected, 6.5 liters of hot water is added to it and mixed. The resulting tea has a persistent aroma and has a tasting taste (without bitterness). Claim 1. The method of flavoring a tea-based beverage by introducing into it a flavoring agent, characterized in that, in order to enhance the taste and aroma of the drink, a mixture of 1 batch is used as a flavoring agent. geranium lacetone and 1-2 paddle. 5 - decalactone. 2. Способ по П.1, отличающийс  тем, что ароматизирующее вещество ввод т в количестве, соответствующем содержанию 5 - декалактоиа 0,5-9вес.ч. на 1 млн вес. ч, сухих растворимых веществ ча . Источники информации, прин тые во внимание при зкспертизе: 1. Патеит США ЬР 3645755, кл,99-140, 29.02.72.2. The method according to Claim 1, characterized in that the flavoring agent is introduced in an amount corresponding to a content of 5 - decalactic 0.5 to 9 weight parts. on 1 million weight. h, dry soluble substances cha. Sources of information taken into account when examining: 1. Pateit USA LR 3645755, CL, 99-140, 02.29.72.
SU7502082606A 1973-11-23 1975-10-10 Method of aromatizing tea-based drinks SU570323A3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1651573A CH581955A5 (en) 1973-11-23 1973-11-23

Publications (1)

Publication Number Publication Date
SU570323A3 true SU570323A3 (en) 1977-08-25

Family

ID=4418039

Family Applications (2)

Application Number Title Priority Date Filing Date
SU742082606D SU578831A3 (en) 1973-11-23 1974-11-19 Method of aromatizing tea-based beverage
SU7502082606A SU570323A3 (en) 1973-11-23 1975-10-10 Method of aromatizing tea-based drinks

Family Applications Before (1)

Application Number Title Priority Date Filing Date
SU742082606D SU578831A3 (en) 1973-11-23 1974-11-19 Method of aromatizing tea-based beverage

Country Status (12)

Country Link
JP (2) JPS5246319B2 (en)
AR (1) AR212086A1 (en)
CA (1) CA1039563A (en)
CH (1) CH581955A5 (en)
DD (1) DD114503A5 (en)
DE (2) DE2449666C3 (en)
FR (2) FR2267050B1 (en)
GB (2) GB1485512A (en)
IL (3) IL52057A (en)
IN (1) IN143110B (en)
KE (2) KE2840A (en)
SU (2) SU578831A3 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102008042421A1 (en) 2008-09-26 2010-04-01 Symrise Gmbh & Co. Kg Geranylamine derivatives of oxalic acid
AU2010237791B2 (en) * 2009-04-17 2015-08-13 Ito En, Ltd. Method for producing tea leaves
JP6974041B2 (en) * 2017-06-06 2021-12-01 サッポロビール株式会社 Beverages, beverage-based, beverage manufacturing methods, beverage-based manufacturing methods, and orange flower-like aroma imparting methods

Also Published As

Publication number Publication date
CA1039563A (en) 1978-10-03
DE2462303A1 (en) 1976-09-16
DE2462303C3 (en) 1978-06-01
FR2267051B1 (en) 1980-04-25
IL45987A (en) 1977-11-30
JPS5315497A (en) 1978-02-13
IL52057A (en) 1977-11-30
JPS5077597A (en) 1975-06-24
FR2267051A1 (en) 1975-11-07
FR2267050A1 (en) 1975-11-07
DE2449666B2 (en) 1978-02-09
JPS5246319B2 (en) 1977-11-24
DE2449666C3 (en) 1978-09-28
KE2840A (en) 1978-05-26
DD114503A5 (en) 1975-08-12
FR2267050B1 (en) 1980-04-04
GB1490180A (en) 1977-10-26
AR212086A1 (en) 1978-05-15
JPS5746813B2 (en) 1982-10-05
IN143110B (en) 1977-10-01
CH581955A5 (en) 1976-11-30
GB1485512A (en) 1977-09-14
KE2842A (en) 1978-06-09
SU578831A3 (en) 1977-10-30
DE2449666A1 (en) 1975-05-28
DE2462303B2 (en) 1977-10-13
AU7516574A (en) 1976-05-13
IL52057A0 (en) 1977-07-31
IL45987A0 (en) 1975-02-10

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