JP6974041B2 - Beverages, beverage-based, beverage manufacturing methods, beverage-based manufacturing methods, and orange flower-like aroma imparting methods - Google Patents

Description

The present invention relates to a beverage, a beverage base, a method for producing a beverage, a method for producing a beverage base, and a method for imparting an orange flower-like aroma.

Citrus fruits have a fresh and fruity flavor and are popular with many people, so they are widely used in beverages. So far, research and development have been carried out on the taste and aroma of beverages that exhibit the flavor of citrus fruits.

For example, Patent Document 1 describes a lemon-flavored beverage containing citral, limonene, γ-terpinene, and α-terpinene, and the total content of limonene, γ-terpinene, and α-terpinene in the beverage. The relationship between (ppm) (Y) and the number of days (days) (X) elapsed after the production of the lemon-flavored beverage is X ≧ 0 and Y ≧ 0, and −0.0047X + 0.89 ≦ Y ≦ −0. Beverages of .021X + 10.35 are disclosed.

Japanese Unexamined Patent Publication No. 2015-123008

Conventional techniques for beverages exhibiting the flavor of citrus fruits, including the technique according to Patent Document 1, have been developed focusing on the flavor of fruits.
However, since consumer tastes are diversifying, it is necessary to study the flavor of citrus fruits in more detail and develop products in order to cope with this diversification of tastes.

The present inventor was impressed by the fragrance emitted when the orange (navel) flower was cut into pieces, so even among the orange plants, the orange flower (particularly the petals: hereinafter, petals: hereafter, not the orange fruit). I thought that if we could create a beverage with the aroma of "orange flower" as appropriate, we would be able to meet one of the diverse needs of consumers.

Therefore, the present invention relates to a beverage having an orange flower-like aroma, a beverage base having an orange flower-like aroma, a method for producing a beverage having an orange flower-like aroma, and a method for producing a beverage base having an orange flower-like aroma. Another object of the present invention is to provide a method for imparting an orange flower-like aroma.

The present inventor actually extracted a large number of substances from the petals of orange (navel), and as a result of examining the characteristics of the aroma given to the beverage by using these substances alone or in combination, the aroma of orange flower-like aroma. The present invention was created by identifying the substances necessary for the above.

The problem can be solved by the following means.
(1) containing linalool and methyl anthranilate, the content of the linalool and AppB, when the Bppb the content of the methyl anthranilate, A / B is Ri der 0.04 to 200, Beverages in which A is 30 to 35,000 and B is 10 to 1500 (excluding tea beverages) .
(2) The beverage according to 1 above, wherein the A / B is 0.06 to 150 when the content of the linalool is Appb and the content of the methylanthranilate is Bppb.
( 3 ) When linalool and methylanthranilate are contained, the content of the linalool is Xppb, the content of the methylanthranilate is Yppb, and the dilution ratio is D times , X / Y is 0. Beverage base with 04-200, X / D 30-35000, and Y / D 1-1500 (excluding tea beverages) .
( 4 ) When the content of linalool is Appb and the content of methylanthranilate is Bppb, A / B is 0.04 to 200 , A is 30 to 35,000, and B is 10 to 1500. A method for manufacturing a beverage including a process (excluding tea beverage).
( 5 ) When the content of linalool is Xppb, the content of methylanthranilate is Yppb, and the dilution ratio is D times , X / Y is 0.04 to 200 and X / D is 30 to 35000. A method for producing a beverage base (excluding tea beverages), which comprises a step of setting the Y / D to 10 to 1500.
( 6 ) A method for imparting an orange flower-like aroma to beverages (excluding tea beverages) , wherein the content of linalool is Apppb and the content of methylanthranilate is Bppb. , A / B is 0.04 to 200 , A is 30 to 35,000, and B is 10 to 1500. A method for imparting an orange flower-like aroma.

The beverage according to the present invention exhibits an orange flower-like aroma because the ratio of the content of linalool to the content of methylanthranilate is within a predetermined range.

In the beverage base according to the present invention, since the ratio of the content of linalool to the content of methylanthranilate is within a predetermined range, the diluted beverage exhibits an orange flower-like aroma.

Since the method for producing a beverage according to the present invention includes a step of setting the ratio of the content of linalool to the content of methylanthranilate within a predetermined range, it is possible to produce a beverage exhibiting an orange flower-like aroma. can.

Since the beverage-based production method according to the present invention includes a step of setting the ratio of the content of linalool to the content of methylanthranilate within a predetermined range, the diluted beverage exhibits an orange flower-like aroma. Beverage bases can be manufactured.

In the method for imparting an orange flower-like aroma according to the present invention, since the ratio of the linalool content and the methylanthranilate content of the beverage is within a predetermined range, the orange flower-like aroma is imparted to the beverage. be able to.

It is a flowchart explaining the content of the manufacturing method of the beverage which concerns on embodiment of this invention.

Hereinafter, embodiments (embodiments) for carrying out a beverage, a beverage base, a beverage-based production method, a beverage-based production method, and an orange flower-like aroma-imparting method according to the present invention will be described.

[Beverage]
The beverage according to the present embodiment is a beverage containing linalool and methylanthranilate and exhibiting an orange flower-like aroma.
In addition, this orange is not limited to navel orange, but refers to those belonging to the genus Citrus of the Rutaceae family, such as Kiyomi orange and mandarin orange.

(Linalool)
Linalool is a type of monoterpene alcohol. Linalool is a substance required to make the aroma of a beverage into an orange flower-like aroma in combination with methylanthranilate, and in particular, it is a substance that strongly contributes to the impartation of an orange-like aroma.

The content of linalool in the beverage according to the present embodiment is preferably 30 ppb or more, more preferably 50 ppb or more, still more preferably 500 ppb or more. When the content of linalool is at least a predetermined value, the aroma of the beverage can be an orange flower-like aroma.
The linalool content of the beverage according to the present embodiment is preferably 35,000 ppb or less, more preferably 20,000 ppb or less, and even more preferably 10,000 ppb or less. When the content of linalool is less than a predetermined value, the orange-like aroma of the beverage becomes too strong, and it is possible to avoid a situation in which the flower-like aroma is reduced and the aroma does not become an orange flower-like aroma. ..

(Methyl anthranilate)
Methyl anthranilate (also referred to as methyl anthranilate) is an ester of anthranilic acid and methanol. Methylanthranilate is a substance required to make the aroma of beverages an orange flower-like aroma. In particular, when combined with linalool, the gorgeous aroma is strengthened to make an orange flower-like aroma. Can (give fragrance).

The content of methylanthranilate in the beverage according to the present embodiment is preferably 10 ppb or more, more preferably 50 ppb or more, still more preferably 100 ppb or more. When the content of methylanthranilate is at least a predetermined value, it can be combined with linalool to enhance the gorgeous aroma and make the aroma of the beverage an orange flower-like aroma.
The content of methylanthranilate in the beverage according to the present embodiment is preferably 1500 ppb or less, more preferably 1000 ppb or less, still more preferably 800 ppb or less. When the content of methylanthranilate is not more than a predetermined value, it is possible to avoid a situation in which the aroma of the beverage becomes an unbalanced aroma.

(Content of linalool / content of methylanthranilate)
By specifying the ratio of the content of linalool to the content of methylanthranilate, linalool and methylanthranilate interact favorably with each other to balance the aroma of the beverage with an orange flower-like aroma. can do. The details are as follows.
When the content of linalool of the beverage according to the present embodiment is Appb and the content of methylanthranilate is Bppb, the A / B is 0.04 or more, preferably 0.06 or more. It is more preferably 0.15 or more. When the A / B is equal to or higher than a predetermined value, the orange-like aroma required for the orange flower-like aroma of the beverage can be strengthened.
The A / B is 200 or less, preferably 150 or less, and more preferably 40 or less. When the A / B is not more than a predetermined value, the gorgeous aroma required for the orange flower-like aroma can be strengthened.

In the beverage according to the present embodiment, the content of the above-mentioned linalool and methylanthranilate can be measured by the following method.
After extracting the sample with dichloromethane and concentrating the target component, it can be quantified by, for example, GC / MS (GC: 7890A, MS: 5975C inert XL) manufactured by Agilent. The conditions for GC / MS are as follows. First, the oven is held at 40 ° C. for 2 minutes, then heated to 200 ° C. at 2 ° C./min and held for 48 minutes. The inlet temperature is 250 ° C. and the split ratio is 10: 1. DB-WAX (manufactured by Agilent, inner diameter 0.25 mm, film thickness 0.25 μm, column length 60 m) is used as the column, and helium is flowed at 1.2 ml / min as the carrier gas. The interface temperature of the MS may be 280 ° C. and the ion source temperature may be 230 ° C.
In addition, 1ppb in this specification is 1 × 10 ^-7 w / w% in detail.

(alcohol)
The beverage according to this embodiment may contain alcohol.
The alcohol may be any drinkable alcohol, and is not limited to the type, manufacturing method, raw material, etc., but is preferably distilled liquor or brewed liquor. Examples of the distilled liquor include various spirits such as shochu, brandy, vodka, and whiskey, alcohol for raw materials, and the like, and one or a combination of two or more of these can be used. As the brewed liquor, for example, beer, low-malt beer, fruit liquor, sweet fruit liquor and the like can be used alone or in combination of two or more.
In the present specification, alcohol means ethanol unless otherwise specified.

(Alcohol degree)
The alcohol content of the beverage according to the present embodiment is not particularly limited, but in the case of an alcoholic beverage, it is preferably 1 v / v% or more, and more preferably 3 v / v% or more. Further, the alcohol content of the beverage according to the present embodiment is preferably 20 v / v% or less, and more preferably 10 v / v% or less.
The alcohol content can be adjusted by the content of the above-mentioned drinking alcohol.
The alcohol content of the beverage according to the present embodiment can be measured, for example, based on the National Tax Agency Prescribed Analysis Method (Kunrei) 3 Sake 3-4 Alcohol Content (Vibration Density Meter Method).

(Effervescent)
The beverage according to the present embodiment may be non-effervescent or effervescent. Here, effervescent in the present embodiment means that the gas pressure at 20 ° C. is 0.5 kg / cm ² or more, and non-effervescent means that the gas pressure at 20 ° C. is less than ^{0.5 kg / cm 2.} It means that it is.

(others)
Beverages according to the present embodiment include sweeteners, high-sweetness sweeteners, antioxidants, flavors, acidulants, salts, dietary fibers, fruit juices, etc., which are usually blended as beverages to the extent that the desired effects of the present invention are not impaired. (Hereinafter, referred to as "additive") may be added as appropriate. As the sweetener, for example, fructose-glucose liquid sugar, glucose, galactose, mannose, fructose, lactose, sucrose, maltose, glycogen, starch and the like can be used. As the high sweetness sweetener, for example, neotame, acesulfame potassium, sucralose, saccharin, sodium saccharin, disodium glycyrrhizinate, ticulo, dulcin, stevia, glycyrrhizin, somatin, monerin, aspartame, alitame and the like can be used. As the antioxidant, for example, vitamin C, vitamin E, polyphenol and the like can be used. Examples of the acidulant include adipic acid, citric acid, trisodium citrate, gluconodeltalactone, gluconic acid, potassium gluconate, sodium gluconate, succinic acid, monosodium succinate, disodium succinate, sodium acetate, and the like. DL-tartaric acid, L-tartaric acid, DL-sodium tartarate, L-sodium tartarate, carbon dioxide, lactic acid, sodium lactate, glacial acetic acid, fumaric acid, monosodium fumarate, DL-apple acid, DL-sodium malate, phosphoric acid Etc. can be used. As the salts, for example, salt, acidic potassium phosphate, acidic calcium phosphate, ammonium phosphate, magnesium sulfate, calcium sulfate, potassium metabisulfate, calcium chloride, magnesium chloride, potassium nitrate, ammonium sulfate and the like can be used. As the dietary fiber, for example, indigestible dextrin, pectin, polydextrose, guar gum decomposition product and the like can be used. The fruit juices include, for example, various fruit juices such as concentrated juice, reduced juice, and straight juice, fruit puree (semi-liquid product obtained by grinding or straining cooked fruit or raw fruit), diluted solutions thereof, and concentrated juice. A liquid, a mixed liquid, or the like can be used. Further, the fruit juice may be made from only orange (navel or the like), or may be made from one or more kinds of fruits other than orange.

Then, as the above-mentioned linalool, methylanthranilate, alcohol, and additives, commercially available ones can be used.
Linalool and methylanthranilate may be obtained by any production method, and for example, those obtained by solvent extraction (extraction with ethanol or the like) from orange petals may be used.

The beverage according to the present embodiment contains linalool and methylanthranilate as active ingredients for making the aroma orange flower-like, but other aroma components (components added to impart aroma to the beverage). May be contained as long as the desired effect of the present invention is not impaired.
Examples of the beverage according to the present embodiment include near water, carbonated beverages, alcoholic beverages, etc., and usually, each component (component excluding the aroma component) contained in these beverages is the aroma of the beverage. Does not have a big impact on.

As described above, the beverage according to the present embodiment exhibits an orange flower-like aroma because the ratio of the content of linalool to the content of methylanthranilate is within a predetermined range.

[Beverage base]
The beverage base according to this embodiment can be made into the beverage by diluting it with a split material described later.
The beverage base according to the present embodiment may be provided in a beverage-based state (RTS: Ready To Serve) and then diluted with a splitting material when it is provided to consumers, restaurants and the like, or it may be a beverage. The base may be diluted with a splitting material and then served in a beverage state (RTD: Ready To Drink).

Hereinafter, in explaining the beverage base according to the present embodiment, the description of the composition common to the above-mentioned beverage will be omitted, and the different configurations (particularly the content etc.) will be mainly described.

(Linalool)
When the content of the beverage-based linalool according to the present embodiment is Xppb and the dilution ratio is D times, the X / D is preferably 30 or more, more preferably 50 or more, still more preferably 500 or more. The X / D is preferably 35,000 or less, more preferably 20,000 or less, and even more preferably 10,000 or less.

(Methyl anthranilate)
When the content of the beverage-based methyl anthranilate according to the present embodiment is Yppb and the dilution ratio is D times, the Y / D is preferably 10 or more, more preferably 50 or more, still more preferably 100 or more. The Y / D is preferably 1500 or less, more preferably 1000 or less, and even more preferably 800 or less.

(Content of linalool / content of methylanthranilate)
When the content of the beverage-based linalool according to the present embodiment is Xppb and the content of methylanthranilate is Yppb, the X / Y is 0.04 or more, preferably 0.06 or more. , 0.15 or more is more preferable. The X / Y is 200 or less, preferably 150 or less, and more preferably 40 or less.

(Alcohol degree)
The beverage-based alcohol content according to the present embodiment is not particularly limited, but when the beverage-based alcohol content is Ev / v% and the dilution ratio is D times, the E / D is preferably 1 or more. It is more preferably 3 or more. Further, the E / D is preferably 20 or less, and more preferably 10 or less.

(Split material)
The split material is used for diluting the beverage base according to the present embodiment.
Examples of the split material include alcohol, water, carbonated water, hot water, ice, milk, tea and the like, and one or a combination of two or more of these can be used.
The dilution using the split material may be carried out so that the beverage base according to the present embodiment is 1.2 to 20 times, preferably 1.5 to 10 times, and more preferably 2 to 5 times.

As described above, the beverage base (dilution ratio: for D times) according to the present embodiment contains X / Y within a predetermined range, in other words, contains linalool in the beverage after dilution (drinking). The ratio of the amount to the content of methylanthranilate is within a predetermined range. As a result, the diluted beverage exhibits an orange flower-like aroma.

[Beverages in containers and bases in beverages in containers]
The beverage and the beverage base according to the present embodiment can be provided in various containers. By filling various containers with a beverage or a beverage base, deterioration of quality due to long-term storage can be suitably prevented.
The container may be a container that can be sealed, and a so-called can container / barrel container made of metal (aluminum, steel, etc.) can be applied. Further, as the container, a glass container, a PET bottle container, a paper container, a pouch container, or the like can be applied. The capacity of the container is not particularly limited, and anything currently in circulation can be applied. It is preferable to use a metal container because it completely blocks gas, moisture and light rays and can maintain stable quality at room temperature for a long period of time.
Further, when the beverage base is packed in various containers, the container may be marked with an indication that the beverage may be diluted with the above-mentioned split material or the like (for example, a dilution ratio or the like).

[Beverages and beverage-based manufacturing methods]
Next, the beverage according to this embodiment and the beverage-based production method will be described.
The beverage and beverage-based production method according to the present embodiment includes a mixing step S1 and a post-treatment step S2.

In the mixing step S1, water, linalool, methylanthranilate, drinking alcohol, additives and the like are appropriately added to the mixing tank to produce a mixed liquid.
In this mixing step S1, each raw material is mixed so that the content of linalool, the content of methylanthranilate, A / B, X / Y, X / D, Y / D and the like are within the above-mentioned predetermined ranges. , Just adjust.

Then, in the post-treatment step S2, for example, treatments such as filtration, sterilization, and filling into a container are selectively performed as necessary.
The filtration treatment in the post-treatment step S2 can be performed by a general filter or strainer. Further, the sterilization treatment in the post-treatment step S2 is preferably performed by plate sterilization from the viewpoint of treatment speed and the like, but is not limited to this as long as the same treatment can be performed. Further, the filling treatment in the post-treatment step S2 is preferably filled in a clean room where the cleanliness is maintained to the extent normally performed in the production of beverages.

In addition, each treatment performed in the mixing step S1 and the post-treatment step S2 can be performed in the equipment generally used for producing soft drinks, RTDs, RTS beverages and the like.
Further, an extraction step of extracting linalool and methylanthranilate from orange petals by solvent extraction or the like may be provided before the mixing step S1.

As described above, the method for producing a beverage according to the present embodiment includes a step of setting the ratio of the content of linalool to the content of methylanthranilate within a predetermined range, and thus produces an orange flower-like aroma. Beverages to be presented can be produced.
Further, since the beverage-based production method according to the present embodiment includes a step of setting the ratio of the content of linalool to the content of methylanthranilate within a predetermined range, the diluted beverage is like an orange flower. Beverage bases that exhibit aroma can be produced.

[How to add orange flower-like aroma]
Next, a method for imparting an orange flower-like aroma according to the present embodiment will be described.
In the method for imparting an orange flower-like aroma according to the present embodiment, the ratio of the content of linalool to the content of methylanthranilate is within a predetermined range for a beverage.
The values of the content and ratio of each component are the same as the values described in the above-mentioned "beverage".

As described above, in the method for imparting an orange flower-like aroma according to the present embodiment, since the ratio of the content of linalool and the content of methylanthranilate in the beverage is within a predetermined range, the beverage is orange. It can give a flower-like aroma.

Next, the present invention will be described by exemplifying examples that satisfy the requirements of the present invention and comparative examples that do not.

[Example 1]
First, in Example 1, the influence of the content of linalool, the content of methylanthranilate, and the ratio of the contents of both on each evaluation is confirmed.

(Preparation of sample)
A sample solution was prepared by mixing linalool, methylanthranilate, and distilled water.

(contents of the test)
For each sample produced by the above method, three trained professional panels will discuss "orange-likeness (orange fruit-likeness)", "orange-flower-likeness", and "comprehensive evaluation" according to the following evaluation criteria. Independent points were given on a 5-point scale of ~ 5 points, and the average value was calculated.
In each test, the scent was confirmed (so-called top note was confirmed) without drinking the sample, and the evaluation was performed.

(Orange-ness: evaluation criteria)
5 points: The orange-like scent was very strong.
4 points: The scent of orange was strong.
3 points: It smelled like orange.
2 points: The orange-like scent was slight.
1 point: It didn't smell like orange.

(Orange blossom-likeness: evaluation criteria)
5 points: The scent of orange blossoms was very strong.
4 points: The scent of orange blossoms was strong.
3 points: It smelled like an orange flower.
2 points: The scent of orange blossoms was slight.
1 point: It didn't smell like an orange flower.

(Comprehensive evaluation: evaluation criteria)
5 points: The scent of orange and the scent of orange blossom were very well balanced.
4 points: There was a good balance between the orange-like scent and the orange-flower-like scent.
3 points: There was a certain balance between the orange-like scent and the orange-flower-like scent.
2 points: The scent of orange and the scent of orange blossom were not well balanced.
1 point: There was no balance between the orange-like scent and the orange-flower-like scent.

Tables 1 and 2 show the standards of each sample and show the results of each evaluation.

(Examination of results)
As is clear from the results of Samples 1-1 to 1-7, it was confirmed that the orange floweriness became stronger as the content of methylanthranilate increased. Specifically, the orange flower-like score of samples 1-2 to 1-7 was 2.0 or more, and the orange flower-like score of samples 1-4 to 1-7 was 3.0 or more. ..
Further, as is clear from checking the results of Samples 1-1 to 1-7, when the ratio of the content of linalool and the content of methylanthranilate is within a predetermined range, the score of the comprehensive evaluation is given. It was confirmed that a good and well-balanced aroma was felt. Specifically, the score of the comprehensive evaluation of the samples 1-2 to 1-7 was 2.0 or more, and the score of the comprehensive evaluation of the samples 1-3 to 1-6 was 2.5 or more.

As is clear from the results of Samples 2-1 to 2-7, it was confirmed that the orangeness became stronger as the content of linalool increased. Specifically, the orange-like score of the samples 2-2-2-7 was 2.0 or more.
Further, as is clear from confirming the results of Samples 2-1 to 2-7, when the ratio of the content of linalool and the content of methylanthranilate is within a predetermined range, the score of the comprehensive evaluation is given. It was confirmed that a good and well-balanced aroma was felt. Specifically, the score of the comprehensive evaluation of the samples 2-2-2-7 was 2.0 or more, and the score of the comprehensive evaluation of the samples 2-3 to 2-6 was 3.0 or more.

[Example 2]
Next, in Example 2, the flavor of each beverage when the present invention is applied to a "carbonated beverage" and an "alcoholic beverage (RTD)" will be confirmed.

(Preparation of sample 3-1: carbonated drink)
Fruit sugar Glucose liquid sugar (Showa Sangyo New Fract 55) 8.0 w / w%, citric acid (anhydrous: Iwata Kagaku) 0.06 w / w%, sodium citrate (Wako Junyaku) 0.01 w / w% , Lina roll 0.0001 w / w%, methyl anthranilate 0.00005 w / w%, and carbonated water are mixed to prepare ^{a sample solution (carbonated drink: gas pressure at 20 ° C. is 2.0 kg / cm 2).} bottom.

(Preparation of sample 3-2: alcoholic beverage)
Fruit sugar Glucose liquid sugar (Showa Sangyo New Fract 55) 8.0w / w%, citric acid (anhydrous: Iwata Kagaku) 0.06w / w%, sodium citrate (Wako Junyaku) 0.01w / w% , Raw material alcohol (65.5% alcohol) is 7.1 w / w%, linalol is 0.0001 w / w%, methyl anthranilate is 0.00005 w / w%, and carbonated water is mixed to prepare a sample solution ( Alcoholic beverage: A gas pressure at 20 ° C. of 2.0 kg / cm ² ) was prepared.

(Test content, each evaluation standard)
For each sample produced by the above method, three trained professional panels performed "orange-likeness (orange fruit-likeness)", "orange-likeness", and "comprehensive evaluation" according to the same evaluation criteria as in Example 1. , Was given an independent score on a 5-point scale of 1 to 5, and the average value was calculated.

Table 3 shows the results of each evaluation of each sample.

(Examination of results)
It was confirmed that the carbonated drink of Sample 3-1 and the alcoholic drink of Sample 3-2 both had high scores in each evaluation and exhibited an orange flower-like aroma.
Therefore, it was found that even if the present invention is applied to carbonated drinks and alcoholic drinks, the effects of the present invention can be exhibited without any problem.

S1 mixing process S2 post-treatment process

Claims (6)

Contains linalool and methylanthranilate,
Wherein the content of linalool and AppB, when the Bppb the content of the methyl anthranilate, A / B is Ri der 0.04 to 200,
Beverages in which A is 30 to 35,000 and B is 10 to 1500 (excluding tea beverages) . The beverage according to claim 1, wherein the A / B is 0.06 to 150 when the content of the linalool is Appb and the content of the methylanthranilate is Bppb. Contains linalool and methylanthranilate,
When the content of the linalool is Xppb, the content of the methylanthranilate is Yppb, and the dilution ratio is D times , X / Y is 0.04 to 200 and X / D is 30 to 35000. Beverage base with Y / D of 10 to 1500 (excluding tea beverages) . When the content of linalool is Appb and the content of methylanthranilate is Bppb, the steps including A / B of 0.04 to 200, A of 30 to 35,000, and B of 10 to 1500 are included. Beverage (however, excluding tea beverages) manufacturing method. When the content of linalool is Xppb, the content of methylanthranilate is Yppb, and the dilution ratio is D times , X / Y is 0.04 to 200 , X / D is 30 to 35000, and Y. A method for producing a beverage base (excluding tea beverages), which comprises a step of setting / D to 10 to 1500. It is a method of adding orange flower-like aroma to beverages (excluding tea beverages).
For the beverage, when the content of linalool is Appb and the content of methylanthranilate is Bppb, A / B is 0.04 to 200 , A is 30 to 35,000, and B is 10 to 1500. method of applying of orange flower-like aroma that.

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