SU164523A1 - - Google Patents
Info
- Publication number
- SU164523A1 SU164523A1 SU753128A SU753128A SU164523A1 SU 164523 A1 SU164523 A1 SU 164523A1 SU 753128 A SU753128 A SU 753128A SU 753128 A SU753128 A SU 753128A SU 164523 A1 SU164523 A1 SU 164523A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- enzymes
- hydrolyzate
- enzymatic
- flour
- order
- Prior art date
Links
- 238000000034 method Methods 0.000 claims description 12
- 108090000790 Enzymes Proteins 0.000 claims description 9
- 102000004190 Enzymes Human genes 0.000 claims description 9
- 235000013312 flour Nutrition 0.000 claims description 6
- 239000000126 substance Substances 0.000 claims description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 5
- 235000013339 cereals Nutrition 0.000 claims description 5
- 230000007071 enzymatic hydrolysis Effects 0.000 claims description 5
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 238000005903 acid hydrolysis reaction Methods 0.000 claims description 4
- 150000001413 amino acids Chemical class 0.000 claims description 4
- 238000000227 grinding Methods 0.000 claims description 4
- 235000000346 sugar Nutrition 0.000 claims description 4
- 241000228245 Aspergillus niger Species 0.000 claims description 3
- 240000006439 Aspergillus oryzae Species 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
- 235000005822 corn Nutrition 0.000 claims description 3
- 230000002255 enzymatic effect Effects 0.000 claims description 3
- 238000001704 evaporation Methods 0.000 claims description 3
- 230000008020 evaporation Effects 0.000 claims description 3
- 238000006386 neutralization reaction Methods 0.000 claims description 3
- 108090000623 proteins and genes Proteins 0.000 claims description 3
- 102000004169 proteins and genes Human genes 0.000 claims description 3
- 239000002594 sorbent Substances 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 150000008163 sugars Chemical class 0.000 claims description 3
- 235000002247 Aspergillus oryzae Nutrition 0.000 claims description 2
- 238000009825 accumulation Methods 0.000 claims description 2
- 230000003625 amylolytic effect Effects 0.000 claims description 2
- 238000002425 crystallisation Methods 0.000 claims description 2
- 230000008025 crystallization Effects 0.000 claims description 2
- 108010037721 cytase Proteins 0.000 claims description 2
- 239000000835 fiber Substances 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 150000002772 monosaccharides Chemical class 0.000 claims description 2
- 230000003647 oxidation Effects 0.000 claims description 2
- 238000007254 oxidation reaction Methods 0.000 claims description 2
- 239000007787 solid Substances 0.000 claims description 2
- 235000021122 unsaturated fatty acids Nutrition 0.000 claims description 2
- 150000004670 unsaturated fatty acids Chemical class 0.000 claims description 2
- 241000209149 Zea Species 0.000 claims 2
- 108010059820 Polygalacturonase Proteins 0.000 claims 1
- 238000005352 clarification Methods 0.000 claims 1
- 238000007865 diluting Methods 0.000 claims 1
- 108010093305 exopolygalacturonase Proteins 0.000 claims 1
- 238000001914 filtration Methods 0.000 claims 1
- 239000006188 syrup Substances 0.000 description 8
- 235000020357 syrup Nutrition 0.000 description 8
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 5
- 239000008103 glucose Substances 0.000 description 5
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 4
- 240000008042 Zea mays Species 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- 230000007062 hydrolysis Effects 0.000 description 3
- 238000006460 hydrolysis reaction Methods 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 241000544912 Melanoides Species 0.000 description 2
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 2
- 235000008504 concentrate Nutrition 0.000 description 2
- 235000009973 maize Nutrition 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001412 amines Chemical class 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000012216 bentonite Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 150000007522 mineralic acids Chemical class 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000020477 pH reduction Effects 0.000 description 1
- 108020001775 protein parts Proteins 0.000 description 1
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU164523A1 true SU164523A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Family
ID=
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102037134B (zh) | 用于生产玉米麸质水解物的方法和使用该方法生产的玉米麸质水解物 | |
| EP0654483B1 (fr) | Procédé de purification d'un polymère soluble hypocalorique du glucose et produit ainsi obtenu | |
| CN109943615B (zh) | 一种利用南极磷虾粉制备活性肽的方法 | |
| US20090062232A1 (en) | High-Purity Xylooligosaccharide Compositions | |
| JP2002528062A (ja) | オートムギからβ−グルカン組成物を分離する方法及びそれから得られた生成物 | |
| JP4068788B2 (ja) | 高甘味度甘味料の甘味改善剤 | |
| CA1146102A (en) | Production of fructose and useful by-products | |
| US4154623A (en) | Method of preparing refined starch hydrolysates from starch-containing cereals | |
| JP2792601B2 (ja) | 水溶性食物繊維の製造法 | |
| SU164523A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
| CN110938715A (zh) | 一种麦芽糖结晶工艺 | |
| JP2925028B2 (ja) | 加水分解された植物タンパク質の製造方法及びこれから得られた生成物 | |
| JP2003183303A (ja) | 酸性キシロオリゴ糖組成物及びその製造方法 | |
| US2305168A (en) | Reducing sugar product and method of making same | |
| CN116694719A (zh) | 一种小分子玉米低聚肽的制备方法及其应用 | |
| JPWO2005089565A1 (ja) | ペプチド混合物の製造法 | |
| US3980719A (en) | Process for obtaining xylitol from natural products containing xylan | |
| RU2016904C1 (ru) | Способ получения фруктозосодержащего продукта | |
| JPH05253000A (ja) | 粗糖液の清浄方法 | |
| KR101967012B1 (ko) | 당밀의 제조에서 아크릴아미드 형성을 감소시키는 방법 | |
| JP3934740B2 (ja) | フィチン、フィチン酸、イノシトールモノリン酸及びイノシトールの製造方法 | |
| SU1733476A1 (ru) | Способ получени сиропа из стеблей сахарного сорго | |
| JPS581900B2 (ja) | 白調味液の製造方法 | |
| CH622936A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
| US3616220A (en) | Method for preparing low d.e. starch hydrolyzates |