SK9782001A3 - Process for preparing a candy product with a fat-based coating having embedded therein at least one edible object and a candy product prepared by this method - Google Patents
Process for preparing a candy product with a fat-based coating having embedded therein at least one edible object and a candy product prepared by this method Download PDFInfo
- Publication number
- SK9782001A3 SK9782001A3 SK978-2001A SK9782001A SK9782001A3 SK 9782001 A3 SK9782001 A3 SK 9782001A3 SK 9782001 A SK9782001 A SK 9782001A SK 9782001 A3 SK9782001 A3 SK 9782001A3
- Authority
- SK
- Slovakia
- Prior art keywords
- fat
- edible object
- edible
- confectionery
- based coating
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 42
- 238000000576 coating method Methods 0.000 title claims abstract description 37
- 239000011248 coating agent Substances 0.000 title claims abstract description 35
- 238000000034 method Methods 0.000 title claims description 24
- 238000004519 manufacturing process Methods 0.000 title abstract description 3
- 235000019219 chocolate Nutrition 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 2
- 238000001746 injection moulding Methods 0.000 claims description 2
- 239000002002 slurry Substances 0.000 claims description 2
- 235000013618 yogurt Nutrition 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims 1
- 239000003925 fat Substances 0.000 description 28
- 235000019197 fats Nutrition 0.000 description 28
- 244000299461 Theobroma cacao Species 0.000 description 8
- 235000014571 nuts Nutrition 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000010410 layer Substances 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 235000009470 Theobroma cacao Nutrition 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 239000011247 coating layer Substances 0.000 description 2
- 235000014510 cooky Nutrition 0.000 description 2
- 235000011850 desserts Nutrition 0.000 description 2
- 239000004519 grease Substances 0.000 description 2
- 235000015243 ice cream Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 238000004091 panning Methods 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 description 1
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 240000009226 Corylus americana Species 0.000 description 1
- 235000001543 Corylus americana Nutrition 0.000 description 1
- 235000007466 Corylus avellana Nutrition 0.000 description 1
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000012813 breadcrumbs Nutrition 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000021544 chips of chocolate Nutrition 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 235000019879 cocoa butter substitute Nutrition 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000001143 conditioned effect Effects 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000011869 dried fruits Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 229940041616 menthol Drugs 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000015145 nougat Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 235000021400 peanut butter Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
- 235000019220 whole milk chocolate Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2076—Apparatus for coating with powders or granules, e.g. sprinkling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/26—Apparatus for coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Medicinal Preparation (AREA)
- Materials For Medical Uses (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US09/615,806 US6524635B1 (en) | 2000-07-13 | 2000-07-13 | Coated candy products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SK9782001A3 true SK9782001A3 (en) | 2002-02-05 |
Family
ID=24466878
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SK978-2001A SK9782001A3 (en) | 2000-07-13 | 2001-07-10 | Process for preparing a candy product with a fat-based coating having embedded therein at least one edible object and a candy product prepared by this method |
Country Status (22)
| Country | Link |
|---|---|
| US (1) | US6524635B1 (de) |
| EP (1) | EP1172038B2 (de) |
| JP (1) | JP2002034461A (de) |
| CN (1) | CN1339264A (de) |
| AT (1) | ATE385698T1 (de) |
| AU (1) | AU784446B2 (de) |
| BR (1) | BR0102770A (de) |
| CA (1) | CA2352446C (de) |
| CO (1) | CO5251389A1 (de) |
| CZ (1) | CZ20012557A3 (de) |
| DE (1) | DE60132736T3 (de) |
| HU (1) | HUP0102968A3 (de) |
| IL (1) | IL143878A (de) |
| IN (1) | IN192619B (de) |
| MX (1) | MXPA01006932A (de) |
| NO (1) | NO20013413L (de) |
| NZ (1) | NZ512766A (de) |
| PE (1) | PE20020106A1 (de) |
| PL (1) | PL348570A1 (de) |
| RU (1) | RU2001119330A (de) |
| SK (1) | SK9782001A3 (de) |
| ZA (1) | ZA200105746B (de) |
Families Citing this family (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2003092388A1 (en) * | 2002-04-29 | 2003-11-13 | Kdc Foods, Inc. | Frozen microwaveable bakery products |
| US20080260926A1 (en) * | 2003-04-29 | 2008-10-23 | First Products, Inc. | Frozen Microwavable Bakery Products |
| US7618666B2 (en) * | 2004-05-17 | 2009-11-17 | Morando E Donald | Edible candy confection with improved shelf-life and method of making thereof |
| CN107047903A (zh) * | 2006-03-29 | 2017-08-18 | Wm.雷格利 Jr.公司 | 非接触印刷的食用产品 |
| US20070237893A1 (en) * | 2006-04-07 | 2007-10-11 | The Quaker Oats Company | Tumble Drum Design And Method For Coating Objects |
| WO2007124236A2 (en) * | 2006-04-20 | 2007-11-01 | First Products, Inc. | Frozen microwaveable dough products |
| US20100074993A1 (en) * | 2006-07-26 | 2010-03-25 | Sensient Flavors Llc | Food products comprising probiotic microorganisms and methods of preparation |
| US20080213435A1 (en) * | 2007-03-01 | 2008-09-04 | Constance Jo Enevold | Soft sugar coating for a panning process |
| US20090202683A1 (en) * | 2008-02-11 | 2009-08-13 | Jennyfer Reed Matteson | Confections with chewy, sour and creamy attributes, and methods to make and use the same |
| JP4697282B2 (ja) * | 2008-09-26 | 2011-06-08 | ユーハ味覚糖株式会社 | 野菜含有ハードキャンディ及びその製造方法 |
| JP4735657B2 (ja) * | 2008-04-11 | 2011-07-27 | ユーハ味覚糖株式会社 | 果実含有ハードキャンディ及びその製造方法 |
| JP4735714B2 (ja) * | 2008-12-25 | 2011-07-27 | ユーハ味覚糖株式会社 | 果実含有ハードキャンディ及びその製造方法 |
| DE602009000747D1 (de) | 2009-03-19 | 2011-03-31 | Kraft Foods R & D Inc | Verfahren, Vorrichtung und Form zur Herstellung eines Konfektionsprodukts, sowie die Verwendung eines erwärmbaren Bestandteils |
| BE1021050B1 (nl) | 2012-09-13 | 2015-03-10 | Lotus Bakeries Belgie Nv | Grabbelsnackbolletjes met een koekjessmaak |
| JP6381012B2 (ja) * | 2013-08-14 | 2018-08-29 | 株式会社ロッテ | チョコレートの製造方法およびその方法により製造されるチョコレート |
| US20160249672A1 (en) * | 2015-02-27 | 2016-09-01 | General Mills, Inc. | Coated food product and method of preparation |
| EP3471550A4 (de) | 2016-06-16 | 2020-02-26 | Sigma Phase, Corp. | System zur bereitstellung einer einzelportion einer gefrorenen süssware |
| US10334868B2 (en) | 2016-06-16 | 2019-07-02 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
| US10426180B1 (en) | 2016-06-16 | 2019-10-01 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
| US10612835B2 (en) | 2018-08-17 | 2020-04-07 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
| US10543978B1 (en) | 2018-08-17 | 2020-01-28 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
| US11470855B2 (en) | 2018-08-17 | 2022-10-18 | Coldsnap, Corp. | Providing single servings of cooled foods and drinks |
| US11781808B2 (en) | 2019-04-09 | 2023-10-10 | Coldsnap, Corp. | Brewing and cooling a beverage |
| US11337438B2 (en) | 2020-01-15 | 2022-05-24 | Coldsnap, Corp. | Rapidly cooling food and drinks |
| TW202202790A (zh) | 2020-06-01 | 2022-01-16 | 美商寇德斯納普公司 | 用於快速冷卻食物及飲料的冷凍系統 |
| US11827402B2 (en) | 2021-02-02 | 2023-11-28 | Coldsnap, Corp. | Filling aluminum cans aseptically |
| US20230225354A1 (en) * | 2022-01-18 | 2023-07-20 | Gregory J. Yurko | Candy and method for making |
Family Cites Families (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1718997A (en) * | 1922-01-30 | 1929-07-02 | Follar Savings And Trust Compa | Frozen confection |
| US1901394A (en) * | 1931-07-06 | 1933-03-14 | Bert R J Hassell | Ice cream confection bar |
| US1968732A (en) * | 1933-05-15 | 1934-07-31 | Anagnos Tom | Ice cream confection bar |
| US2946689A (en) * | 1955-11-16 | 1960-07-26 | Pikal Harry | Caramel-coated apple |
| US3580188A (en) * | 1969-09-23 | 1971-05-25 | Big Drum Inc | Apparatus for producing frozen coated ice-cream cones |
| US4189289A (en) * | 1977-03-28 | 1980-02-19 | Vroman Foods, Inc. | Method and apparatus for producing and processing frozen confections |
| IE51406B1 (en) * | 1980-07-02 | 1986-12-24 | Unilever Plc | Improvements in confectionery articles and methods of manufacturing them |
| US4353927A (en) * | 1981-05-18 | 1982-10-12 | Lovercheck Susan L | Frozen dessert product |
| IT1205369B (it) † | 1981-12-30 | 1989-03-15 | Ferrero Spa | Prodotto di pasticceria con ripieno e procedimento per la sua fabbricazione |
| JPS6087580U (ja) * | 1983-11-19 | 1985-06-15 | ハウス食品工業株式会社 | スナツク菓子 |
| JPS60251843A (ja) * | 1984-05-29 | 1985-12-12 | Meiji Seika Kaisha Ltd | 油脂性菓子生地被覆食品への食品粒の固着方法 |
| US4851248A (en) * | 1984-07-20 | 1989-07-25 | Nabisco Brands, Inc. | Process of making a confectionery product |
| US4822627A (en) | 1985-10-03 | 1989-04-18 | International Fried Ice Cream | Frozen confection suitable for deep frying |
| FI98118C (fi) * | 1987-08-04 | 1997-04-25 | Unilever Nv | Menetelmä valmistaa pyöreähköjä pinnoitettuja ruokatuotekappaleita |
| US4888187A (en) | 1988-07-06 | 1989-12-19 | Nabisco Brands, Inc. | Fruit-containing confectionery bar |
| US5004620A (en) * | 1990-04-27 | 1991-04-02 | Eskimo Pie Corporation | Method and apparatus for enrobing confections |
| JPH05130833A (ja) * | 1990-06-06 | 1993-05-28 | Kanebo Ltd | 食品搬送方法およびそれに用いる装置 |
| CH682723A5 (it) * | 1992-01-21 | 1993-11-15 | Soremartec Sa | Procedimento per applicare rivestimenti alimentari a partire da sostanze alimentari scorrevoli, ad esempio a base di cioccolato, con temperaggio dello stesso, e relativo dispositivo. |
| JP2627474B2 (ja) * | 1992-07-01 | 1997-07-09 | 江崎グリコ株式会社 | 固形物が付着したチョコレート等をコートした菓子の製造方法。 |
| JP2727925B2 (ja) * | 1993-08-31 | 1998-03-18 | 不二製油株式会社 | チョコレート被覆菓子の製造法 |
| BE1009620A6 (nl) | 1995-10-03 | 1997-06-03 | Laureyssens Dirk | Multi ijs- en confiseriebar. |
| US6200612B1 (en) * | 1995-12-18 | 2001-03-13 | Donald Spector | Candy-coated raisins and method for producing same |
| AU1541097A (en) | 1996-02-08 | 1997-08-28 | Tetra Laval Food Hoyer A/S | Method and apparatus for applying drystuff particles on ice-cream articles |
| US6083542A (en) * | 1998-02-11 | 2000-07-04 | Lacy; Jim | Frozen dessert finger food |
| US6231901B1 (en) * | 1999-03-23 | 2001-05-15 | Nestec S.A. | Frozen dessert novelty which changes color |
-
2000
- 2000-07-13 US US09/615,806 patent/US6524635B1/en not_active Expired - Lifetime
-
2001
- 2001-06-06 IN IN555MA2001 patent/IN192619B/en unknown
- 2001-06-13 EP EP01113547.2A patent/EP1172038B2/de not_active Expired - Lifetime
- 2001-06-13 DE DE60132736.5T patent/DE60132736T3/de not_active Expired - Lifetime
- 2001-06-13 AT AT01113547T patent/ATE385698T1/de not_active IP Right Cessation
- 2001-06-20 IL IL14387801A patent/IL143878A/en not_active IP Right Cessation
- 2001-07-04 NZ NZ512766A patent/NZ512766A/en unknown
- 2001-07-04 CO CO01053059A patent/CO5251389A1/es not_active Application Discontinuation
- 2001-07-05 CA CA2352446A patent/CA2352446C/en not_active Expired - Fee Related
- 2001-07-06 MX MXPA01006932A patent/MXPA01006932A/es active IP Right Grant
- 2001-07-06 BR BR0102770-0A patent/BR0102770A/pt not_active Application Discontinuation
- 2001-07-10 PL PL01348570A patent/PL348570A1/xx not_active Application Discontinuation
- 2001-07-10 NO NO20013413A patent/NO20013413L/no not_active Application Discontinuation
- 2001-07-10 SK SK978-2001A patent/SK9782001A3/sk unknown
- 2001-07-11 AU AU54325/01A patent/AU784446B2/en not_active Ceased
- 2001-07-11 PE PE2001000691A patent/PE20020106A1/es not_active Application Discontinuation
- 2001-07-12 ZA ZA200105746A patent/ZA200105746B/xx unknown
- 2001-07-12 JP JP2001211491A patent/JP2002034461A/ja active Pending
- 2001-07-12 CN CN01123120A patent/CN1339264A/zh active Pending
- 2001-07-12 RU RU2001119330/13A patent/RU2001119330A/ru not_active Application Discontinuation
- 2001-07-13 HU HU0102968A patent/HUP0102968A3/hu unknown
- 2001-07-13 CZ CZ20012557A patent/CZ20012557A3/cs unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE60132736D1 (de) | 2008-03-27 |
| PL348570A1 (en) | 2002-01-14 |
| EP1172038A2 (de) | 2002-01-16 |
| HU0102968D0 (en) | 2001-09-28 |
| IL143878A (en) | 2004-02-19 |
| NO20013413D0 (no) | 2001-07-10 |
| DE60132736T3 (de) | 2014-03-13 |
| EP1172038B2 (de) | 2013-10-02 |
| AU5432501A (en) | 2002-01-17 |
| ZA200105746B (en) | 2003-01-13 |
| NO20013413L (no) | 2002-01-14 |
| MXPA01006932A (es) | 2002-03-08 |
| BR0102770A (pt) | 2002-03-05 |
| ATE385698T1 (de) | 2008-03-15 |
| AU784446B2 (en) | 2006-04-06 |
| IN192619B (de) | 2004-05-08 |
| DE60132736T2 (de) | 2009-03-05 |
| HUP0102968A3 (en) | 2003-08-28 |
| HUP0102968A2 (hu) | 2002-05-29 |
| CZ20012557A3 (cs) | 2002-03-13 |
| IL143878A0 (en) | 2002-04-21 |
| EP1172038B1 (de) | 2008-02-13 |
| RU2001119330A (ru) | 2003-07-10 |
| EP1172038A3 (de) | 2003-06-11 |
| CA2352446A1 (en) | 2002-01-13 |
| CO5251389A1 (es) | 2003-02-28 |
| US6524635B1 (en) | 2003-02-25 |
| CN1339264A (zh) | 2002-03-13 |
| JP2002034461A (ja) | 2002-02-05 |
| NZ512766A (en) | 2001-09-28 |
| PE20020106A1 (es) | 2002-03-04 |
| CA2352446C (en) | 2010-04-27 |
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