SK90197A3 - Method for preparation of meat flavour and its use - Google Patents

Method for preparation of meat flavour and its use Download PDF

Info

Publication number
SK90197A3
SK90197A3 SK901-97A SK90197A SK90197A3 SK 90197 A3 SK90197 A3 SK 90197A3 SK 90197 A SK90197 A SK 90197A SK 90197 A3 SK90197 A3 SK 90197A3
Authority
SK
Slovakia
Prior art keywords
flavor
mixture
koji
meat
fermented
Prior art date
Application number
SK901-97A
Other languages
English (en)
Slovak (sk)
Inventor
Robert D Wood
Hugh Hose
Beat D Zurbriggen
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of SK90197A3 publication Critical patent/SK90197A3/sk

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
SK901-97A 1996-07-09 1997-07-03 Method for preparation of meat flavour and its use SK90197A3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96201923A EP0818153B1 (fr) 1996-07-09 1996-07-09 Production d'un arôme de viande

Publications (1)

Publication Number Publication Date
SK90197A3 true SK90197A3 (en) 1998-01-14

Family

ID=8224166

Family Applications (1)

Application Number Title Priority Date Filing Date
SK901-97A SK90197A3 (en) 1996-07-09 1997-07-03 Method for preparation of meat flavour and its use

Country Status (18)

Country Link
US (1) US6020009A (pl)
EP (1) EP0818153B1 (pl)
JP (1) JPH1057010A (pl)
AR (1) AR013594A1 (pl)
AT (1) ATE227518T1 (pl)
AU (1) AU735139B2 (pl)
BR (1) BR9703897A (pl)
CA (1) CA2209117A1 (pl)
CO (1) CO4790139A1 (pl)
CZ (1) CZ292674B6 (pl)
DE (1) DE69624804T2 (pl)
HU (1) HUP9701174A3 (pl)
NO (1) NO973077L (pl)
NZ (1) NZ328232A (pl)
PL (1) PL186351B1 (pl)
RU (1) RU2181017C2 (pl)
SK (1) SK90197A3 (pl)
TR (1) TR199700601A2 (pl)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0805205A1 (en) * 1996-05-02 1997-11-05 Societe Des Produits Nestle S.A. Nitrate reduction system of Staphylococcus carnosus
PT897003E (pt) * 1997-07-05 2004-09-30 Nestle Sa Expressao aumentada de enzimas proteoliticas em fermento koji
AU769142B2 (en) * 1999-01-25 2004-01-15 Naturol Limited Process for extracting fixed and mineral oils
ES2307497T3 (es) 1999-03-11 2008-12-01 Societe Des Produits Nestle S.A. Expresion de las enzimas proteoliticas en hongo koji en presencia de fuentes de carbono.
DE60027032T2 (de) * 1999-10-28 2007-04-12 Société des Produits Nestlé S.A. Zwiebel- und knoblauchbiohydrolysate und deren verwendung als natürliche würzstoffe
US7132937B2 (en) * 2000-09-25 2006-11-07 Ford Global Technologies, Llc Wheel lift identification for an automotive vehicle using passive and active detection
NZ511202A (en) * 2001-04-19 2002-11-26 New Zealand Dairy Board Savoury-flavoured food product produced in a short time by fermentation of a protein-based medium by at least two different strains of food-grade bacteria
FR2833814B1 (fr) * 2001-12-21 2005-09-02 Lesaffre & Cie Procede de fabrication d'une preparation aromatisante
EP1503628A4 (en) * 2002-04-29 2006-11-29 First Products Inc FROZEN BAKERY PRODUCTS FOR MICROWAVE OVENS
US20080260926A1 (en) * 2003-04-29 2008-10-23 First Products, Inc. Frozen Microwavable Bakery Products
JP2009534037A (ja) * 2006-04-20 2009-09-24 ファースト プロダクツ，インコーポレーテッド 電子レンジ調理可能な冷凍生地製品
JP4691518B2 (ja) * 2007-02-14 2011-06-01 キリン協和フーズ株式会社 畜肉エキス
JP5954176B2 (ja) * 2010-08-10 2016-07-20 味の素株式会社 香気・風味付与組成物
EP2491796B1 (en) * 2011-02-22 2015-08-26 Symrise AG Novel pandan extract articles in powder form and process for the production thereof
CN103636805B (zh) * 2013-12-25 2016-06-08 光明乳业股份有限公司 一种米曲霉成熟干酪及其制备方法
CN110373353A (zh) * 2019-07-22 2019-10-25 东北农业大学 一种能够提升低盐风干肠风味的混合发酵剂
CN111543601B (zh) * 2020-05-14 2022-06-24 内蒙古农业大学 一种发酵肉酱及其制备方法
RU2753890C1 (ru) * 2021-01-26 2021-08-24 Федеральное государственное бюджетное образовательное учреждение высшего образования "Московский государственный университет пищевых производств" Препарат бактериальный протеолитический для производства ферментированных мясных изделий

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4064279A (en) * 1976-12-22 1977-12-20 International Flavors & Fragrances Inc. Alpha-substituted alkylidene methionals and uses thereof in foodstuffs and flavors for foodstuffs
US4156029A (en) * 1977-08-24 1979-05-22 International Flavors & Fragrances Inc. Alpha-substituted alkylidene methionals and uses thereof in foodstuffs and flavors for foodstuffs
JPS55144884A (en) * 1979-04-27 1980-11-12 Kikkoman Corp Preparation of koji
US4913923A (en) * 1984-09-12 1990-04-03 Firmenich Sa Process for improving or modifying the taste and aroma of citrus fruit compositions
JPH0716380B2 (ja) * 1987-03-06 1995-03-01 キッコーマン株式会社 醤油の製造方法
CH679544A5 (pl) * 1989-09-12 1992-03-13 Nestle Sa
CH684379A5 (fr) * 1992-08-06 1994-09-15 Nestle Sa Procédé de préparation d'un agent aromatisant.
JP3266366B2 (ja) * 1993-04-26 2002-03-18 菊池 修平 味噌風調味料
DE69301149T3 (de) * 1993-08-21 2000-01-05 Societe Des Produits Nestle S.A., Vevey Herstellung eines Gewürzes

Also Published As

Publication number Publication date
TR199700601A3 (tr) 1998-01-21
HUP9701174A2 (hu) 1998-03-30
CZ292674B6 (cs) 2003-11-12
PL186351B1 (pl) 2003-12-31
NZ328232A (en) 1998-12-23
EP0818153B1 (fr) 2002-11-13
DE69624804D1 (de) 2002-12-19
RU2181017C2 (ru) 2002-04-10
AU2851497A (en) 1998-01-15
AU735139B2 (en) 2001-07-05
EP0818153A1 (fr) 1998-01-14
ATE227518T1 (de) 2002-11-15
TR199700601A2 (xx) 1998-01-21
BR9703897A (pt) 1998-09-01
HUP9701174A3 (en) 1998-10-28
US6020009A (en) 2000-02-01
HU9701174D0 (en) 1997-08-28
CZ213397A3 (cs) 1998-01-14
NO973077D0 (no) 1997-07-02
JPH1057010A (ja) 1998-03-03
PL320990A1 (en) 1998-01-19
AR013594A1 (es) 2001-01-10
CA2209117A1 (en) 1998-01-09
CO4790139A1 (es) 1999-05-31
NO973077L (no) 1998-01-12
DE69624804T2 (de) 2003-03-20

Similar Documents

Publication Publication Date Title
SK90197A3 (en) Method for preparation of meat flavour and its use
Surono Ethnic fermented foods and beverages of Indonesia
US6838100B2 (en) Cultured protein hydrolysate
EP0824873B1 (en) Production of seasoning
CN100502687C (zh) 调味品及其生产方法
US6759068B2 (en) Onion and garlic biohydrolysates and their use as natural flavorings
EP2229062B1 (en) A process for the preparation of a hydrolysate
EP0191513B2 (en) A process for the preparation of food flavours
KR19990037528A (ko) 가수분해물의 제조방법
Yoneya Fermented soy products: tempeh, nattos, miso, and soy sauce
JP4649376B2 (ja) 煮崩れ防止剤
EP0548410A1 (en) Process for producing edible matter having an enhanced flavour, a flavouring substance obtainable according to said process and the use of such a flavouring substance for imparting flavour to foodstuffs
JPH01257440A (ja) 大豆ペースト含有食品
KR870000027B1 (ko) 인스턴트 김치찌게 베이스 제조방법